SE8204299L - Forfarande for framstellning av pressjest och torrjest med forbettrad aktivitet eller jesformaga i sur miljo samt anvendningen av den vid forfarandet framstellda jesten for framstellning av bakverk - Google Patents
Forfarande for framstellning av pressjest och torrjest med forbettrad aktivitet eller jesformaga i sur miljo samt anvendningen av den vid forfarandet framstellda jesten for framstellning av bakverkInfo
- Publication number
- SE8204299L SE8204299L SE8204299A SE8204299A SE8204299L SE 8204299 L SE8204299 L SE 8204299L SE 8204299 A SE8204299 A SE 8204299A SE 8204299 A SE8204299 A SE 8204299A SE 8204299 L SE8204299 L SE 8204299L
- Authority
- SE
- Sweden
- Prior art keywords
- preparation
- torrest
- jesformaga
- yesterday
- procedure
- Prior art date
Links
- 239000002253 acid Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 5
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Compounds Of Unknown Constitution (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK318281A DK146767C (da) | 1981-07-16 | 1981-07-16 | Fremgangsmaade til fremstilling af pressegaer og toergaer med forbedret aktivitet eller haeveevne i surt miljoe |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE8204299D0 SE8204299D0 (sv) | 1982-07-13 |
| SE8204299L true SE8204299L (sv) | 1983-01-17 |
Family
ID=8120010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8204299A SE8204299L (sv) | 1981-07-16 | 1982-07-13 | Forfarande for framstellning av pressjest och torrjest med forbettrad aktivitet eller jesformaga i sur miljo samt anvendningen av den vid forfarandet framstellda jesten for framstellning av bakverk |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE3225970A1 (da) |
| DK (1) | DK146767C (da) |
| NO (1) | NO822237L (da) |
| SE (1) | SE8204299L (da) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2736651B1 (fr) * | 1995-07-13 | 1997-08-29 | Laffort Jean Francois | Procede d'ensemencement active d'un mout notamment de raisin par des levures |
| PT821057E (pt) * | 1996-07-26 | 2007-07-17 | Dsm Ip Assets Bv | Levedura para panificação |
| DE19900446B4 (de) * | 1999-01-08 | 2006-08-24 | Willibald Seibold | Trockenbackhefe |
| GB2477441B (en) * | 2008-09-24 | 2013-09-04 | Serrol Ingredients Pty Ltd | Leavening composition |
| ES2355033B8 (es) * | 2011-01-19 | 2012-06-08 | Bimbo, S.A. | Procedimiento de fabricación de pan. |
-
1981
- 1981-07-16 DK DK318281A patent/DK146767C/da not_active IP Right Cessation
-
1982
- 1982-06-29 NO NO82822237A patent/NO822237L/no unknown
- 1982-07-10 DE DE19823225970 patent/DE3225970A1/de not_active Withdrawn
- 1982-07-13 SE SE8204299A patent/SE8204299L/ not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DK146767B (da) | 1983-12-27 |
| NO822237L (no) | 1983-01-17 |
| DK146767C (da) | 1984-07-23 |
| SE8204299D0 (sv) | 1982-07-13 |
| DK318281A (da) | 1983-01-17 |
| DE3225970A1 (de) | 1983-02-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAV | Patent application has lapsed |
Ref document number: 8204299-5 |