SE8204299L - PROCEDURE FOR THE PREPARATION AND TORREST PREPARATION WITH IMPROVED ACTIVITY OR JESFORMAGA IN ACID ENVIRONMENT AND THE APPLICATION OF THE YESTERDAY MADE FOR THE PREPARATION - Google Patents

PROCEDURE FOR THE PREPARATION AND TORREST PREPARATION WITH IMPROVED ACTIVITY OR JESFORMAGA IN ACID ENVIRONMENT AND THE APPLICATION OF THE YESTERDAY MADE FOR THE PREPARATION

Info

Publication number
SE8204299L
SE8204299L SE8204299A SE8204299A SE8204299L SE 8204299 L SE8204299 L SE 8204299L SE 8204299 A SE8204299 A SE 8204299A SE 8204299 A SE8204299 A SE 8204299A SE 8204299 L SE8204299 L SE 8204299L
Authority
SE
Sweden
Prior art keywords
preparation
torrest
jesformaga
yesterday
procedure
Prior art date
Application number
SE8204299A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE8204299D0 (en
Inventor
N Bayer
Original Assignee
Danske Spritfabrikker
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Spritfabrikker filed Critical Danske Spritfabrikker
Publication of SE8204299D0 publication Critical patent/SE8204299D0/en
Publication of SE8204299L publication Critical patent/SE8204299L/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Abstract

Compressed yeast and dried yeast are produced by cultivation and treatment of yeast in a conventional manner, approximately 0.05-5 mg of thiamine hydrochloride (vitamin B1) per litre of cultivation substrate being added in the last stage of growth or in an earlier stage of growth. Compressed yeast or dried yeast produced in this manner is highly suitable for use in the production of bakery products, in particular sliced bread.
SE8204299A 1981-07-16 1982-07-13 PROCEDURE FOR THE PREPARATION AND TORREST PREPARATION WITH IMPROVED ACTIVITY OR JESFORMAGA IN ACID ENVIRONMENT AND THE APPLICATION OF THE YESTERDAY MADE FOR THE PREPARATION SE8204299L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK318281A DK146767C (en) 1981-07-16 1981-07-16 PROCEDURE FOR MANUFACTURING PRESSEGAES AND TOURS WITH IMPROVED ACTIVITY OR HIGHLIGHTS IN ACID ENVIRONMENT

Publications (2)

Publication Number Publication Date
SE8204299D0 SE8204299D0 (en) 1982-07-13
SE8204299L true SE8204299L (en) 1983-01-17

Family

ID=8120010

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8204299A SE8204299L (en) 1981-07-16 1982-07-13 PROCEDURE FOR THE PREPARATION AND TORREST PREPARATION WITH IMPROVED ACTIVITY OR JESFORMAGA IN ACID ENVIRONMENT AND THE APPLICATION OF THE YESTERDAY MADE FOR THE PREPARATION

Country Status (4)

Country Link
DE (1) DE3225970A1 (en)
DK (1) DK146767C (en)
NO (1) NO822237L (en)
SE (1) SE8204299L (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2736651B1 (en) * 1995-07-13 1997-08-29 Laffort Jean Francois METHOD OF ACTIVE SOWING OF A MUST, IN PARTICULAR OF GRAPES, WITH YEAST
EP0821057B1 (en) * 1996-07-26 2007-06-13 DSM IP Assets B.V. Baker's yeast
DE19900446B4 (en) * 1999-01-08 2006-08-24 Willibald Seibold Trockenbackhefe
WO2010034061A1 (en) * 2008-09-24 2010-04-01 Serrol Ingredients Pty Limited Leavening composition
ES2355033B8 (en) * 2011-01-19 2012-06-08 Bimbo, S.A. BREAD MANUFACTURING PROCEDURE.

Also Published As

Publication number Publication date
DE3225970A1 (en) 1983-02-10
DK146767B (en) 1983-12-27
DK146767C (en) 1984-07-23
NO822237L (en) 1983-01-17
DK318281A (en) 1983-01-17
SE8204299D0 (en) 1982-07-13

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