SE539176C2 - Recovery of industrial waste - Google Patents
Recovery of industrial waste Download PDFInfo
- Publication number
- SE539176C2 SE539176C2 SE1550852A SE1550852A SE539176C2 SE 539176 C2 SE539176 C2 SE 539176C2 SE 1550852 A SE1550852 A SE 1550852A SE 1550852 A SE1550852 A SE 1550852A SE 539176 C2 SE539176 C2 SE 539176C2
- Authority
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- Sweden
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- mixed solution
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- 238000011084 recovery Methods 0.000 title description 7
- 239000002440 industrial waste Substances 0.000 title description 4
- 239000000203 mixture Substances 0.000 claims abstract description 152
- 238000000034 method Methods 0.000 claims abstract description 107
- 239000004458 spent grain Substances 0.000 claims abstract description 90
- 239000011259 mixed solution Substances 0.000 claims abstract description 86
- 239000012265 solid product Substances 0.000 claims abstract description 55
- 239000012263 liquid product Substances 0.000 claims abstract description 54
- 238000002156 mixing Methods 0.000 claims abstract description 29
- 230000002035 prolonged effect Effects 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 241000894006 Bacteria Species 0.000 claims description 28
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 18
- 235000014655 lactic acid Nutrition 0.000 claims description 9
- 239000004310 lactic acid Substances 0.000 claims description 9
- 238000000926 separation method Methods 0.000 claims description 8
- 238000001238 wet grinding Methods 0.000 claims description 4
- 241000186660 Lactobacillus Species 0.000 claims description 3
- 230000001419 dependent effect Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000015141 kefir Nutrition 0.000 claims description 3
- 229940039696 lactobacillus Drugs 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 2
- 238000009461 vacuum packaging Methods 0.000 claims description 2
- 229960000448 lactic acid Drugs 0.000 claims 2
- YBYIRNPNPLQARY-UHFFFAOYSA-N 1H-indene Chemical compound C1=CC=C2CC=CC2=C1 YBYIRNPNPLQARY-UHFFFAOYSA-N 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract description 83
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 83
- 235000009566 rice Nutrition 0.000 abstract description 83
- 239000000047 product Substances 0.000 abstract description 24
- 239000006227 byproduct Substances 0.000 abstract description 12
- 239000000243 solution Substances 0.000 description 25
- 235000013405 beer Nutrition 0.000 description 22
- 150000001720 carbohydrates Chemical class 0.000 description 15
- 235000014633 carbohydrates Nutrition 0.000 description 15
- 235000013339 cereals Nutrition 0.000 description 10
- 235000013305 food Nutrition 0.000 description 10
- 239000007788 liquid Substances 0.000 description 6
- 150000002772 monosaccharides Chemical class 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000000529 probiotic effect Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 240000002605 Lactobacillus helveticus Species 0.000 description 1
- 235000013967 Lactobacillus helveticus Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940054346 lactobacillus helveticus Drugs 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
- B09B3/40—Destroying solid waste or transforming solid waste into something useful or harmless involving thermal treatment, e.g. evaporation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B5/00—Operations not covered by a single other subclass or by a single other group in this subclass
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/155—Kefiri
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/32—Nature of the water, waste water, sewage or sludge to be treated from the food or foodstuff industry, e.g. brewery waste waters
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F3/00—Biological treatment of water, waste water, or sewage
- C02F3/34—Biological treatment of water, waste water, or sewage characterised by the microorganisms used
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F3/00—Biological treatment of water, waste water, or sewage
- C02F3/34—Biological treatment of water, waste water, or sewage characterised by the microorganisms used
- C02F3/348—Biological treatment of water, waste water, or sewage characterised by the microorganisms used characterised by the way or the form in which the microorganisms are added or dosed
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Environmental & Geological Engineering (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Processing Of Solid Wastes (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (14)
1. l. Förfarande för återvinning av drav, innefattande stegen: a) att tillföra en sats blandad lösning bestående av en sats drav och en förstafermenteringskomposition till en andra ferrnenteringskomposition; b) att blanda den tillförda satsen blandad lösning med den andrafermenteringskompositionen, varigenom en ferrnenterad blandning erhålls;och c) att separera den ferrnenterade blandningen till en flytande produkt och en fastprodukt; varvid den flytande produkten och den fasta produkten har längre hållbarhet jämförtmed hållbarheten för nämnda sats drav nar blandad lösning har tillförts i steg a),varvid förfarandet före steg a) innefattar stegen:i. att tillföra nämnda sats drav till nämnda först ferrnenteringskomposition; ochii. att blanda nämnda tillförda sats drav med nämnda första fermenteringskomposition, varigenom nämnda blandad lösning erhålls.
2. Förfarande enligt krav l, vid vilket nämnda sats blandad lösning är en första satsblandad lösning, varvid en del av den fermenterade blandningen som erhållits isteg b) återanvänds i förfarandet innefattande stegen: a) att tillföra en andra sats blandad lösning till nämnda del av ferrnenteradeblandning; b) att blanda den tillförda andra satsen blandad lösning med nämnda del avferrnenterad blandning, varigenom en andra ferrnenterad blandning erhålls;och c) att separera den andra fermenterade blandningen till en andra flytande produkt och en andra fast produkt.
3. Förfarande enligt krav l, vid vilket nämnda sats blandad lösning är en första satsblandad lösning, varvid den flytande produkten som erhållits i steg c) återanvänds iförfarandet innefattande stegen: a) att tillföra en tredje sats blandad lösning till den flytande produkten; b) att blanda den tillförda tredje satsen blandad lösning med den flytande produkten, varigenom en tredje fermenterad blandning erhålls; ochc) att separera den tredje fermenterade blandningen till en tredje flytande produkt och en tredje fast produkt.
4. Förfarande enligt något av kraven 2 eller 3, vid vilket;i beroende av krav 2, vatten tillförs i steg a) till nämnda del av fermenterad blandning;och i beroende av krav 3, vatten tillförs i steg a) till den flytande produkten.
5. Förfarande enligt något av föregående krav, vid vilket förfarandet ytterligareinnefattar stegen:d) att mala den fasta produkten, den andra fasta produkten och/eller den tredjefasta produkten, och valfritte) att vakuumförpacka den malda fasta produkten, den malda andra fasta produkten och/eller den malda tredje fasta produkten.
6. Förfarande enligt krav 5, vid vilket steget d) ytterligare innefattar spray-torkning avden malda fasta produkten, den malda andra fasta produkten, och/eller den malda tredje fasta produkten.
7. Förfarande enligt något av föregående krav, vid vilket den andrafermenteringskompositionen, nämnda del fermenterad blandning eller den flytandeprodukten utgör 5 till 50 % av den totala volymen, såsom 25 till 35 % av den totala volymen.
8. Förfarande enligt något av kraven l till 7, vid vilket förfarandet före steg i)inledningsvis innefattar att justera pH hos den första fermenteringskompositionen till ett pH under 4,5, såsom ett pH inom intervallet 3,5 till 4,5.
9. Förfarande enligt något av föregående krav, vid vilket separationen i steg c) utförs genom filtrering eller centrifugering.
10. Förfarande enligt något av föregående krav, vid vilket blandandet i steg b) utförsvid en temperatur inom intervallet 5 till 50 °C, såsom inom intervallet 20 till 45 °C, exempelvis inom intervallet 37 till 40 °C.
11. Förfarande enligt något av föregående krav, vid vilket steg b) utförs inom ett tidsintervall av från 4 till 24 timmar.
12. Förfarande enligt något av föregående krav, vid vilket den första och/eller denandra ferrnenteringskompositionen innefattar fermenteringsbakterier som ar mj ölksyrabakterier, såsom mj ölksyrabakterier valda från gruppen bestående avLactobacillus helveticus 14492, Lactobaciullus kefir 14502, och Uzctobacillus acidophilus 14499, eller vilken som helst kombination darav.
13. Flytande produkt som ar anskaffbar genom förfarandet enligt något av kraven 1 till 12.
14. Fast produkt som ar anskaffbar genom förfarandet enligt något av kraven 1 till 12.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1550852A SE539176C2 (sv) | 2015-06-18 | 2015-06-18 | Recovery of industrial waste |
| RU2018101153A RU2018101153A (ru) | 2015-06-18 | 2016-06-17 | Переработка промышленных отходов |
| EP16812051.7A EP3310922A4 (en) | 2015-06-18 | 2016-06-17 | RECOVERY OF INDUSTRIAL WASTE |
| US15/736,499 US20180103663A1 (en) | 2015-06-18 | 2016-06-17 | Recovery of industrial waste |
| PCT/SE2016/050593 WO2016204689A1 (en) | 2015-06-18 | 2016-06-17 | Recovery of industrial waste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1550852A SE539176C2 (sv) | 2015-06-18 | 2015-06-18 | Recovery of industrial waste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE1550852A1 SE1550852A1 (sv) | 2016-12-19 |
| SE539176C2 true SE539176C2 (sv) | 2017-05-02 |
Family
ID=57546037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE1550852A SE539176C2 (sv) | 2015-06-18 | 2015-06-18 | Recovery of industrial waste |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20180103663A1 (sv) |
| EP (1) | EP3310922A4 (sv) |
| RU (1) | RU2018101153A (sv) |
| SE (1) | SE539176C2 (sv) |
| WO (1) | WO2016204689A1 (sv) |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2139070B (en) * | 1983-04-23 | 1987-08-19 | Holgran Ltd | Animal foodstuffs |
| US4828846A (en) * | 1985-11-18 | 1989-05-09 | Washington Research Foundation | Human food product produced from dried distillers' spent cereal grains and solubles |
| US20070231311A1 (en) * | 2006-04-03 | 2007-10-04 | Kroening Kurt D | Method for preserving grain by-products |
| ES2578194T3 (es) * | 2006-07-14 | 2016-07-21 | Legarth, Lone | Procedimiento de preparación de productos alimentarios para animales homofermentados |
| US8173412B2 (en) * | 2008-03-07 | 2012-05-08 | Golden Corn Technologies, Llc | Method of liberating bound oil present in stillage |
| US8722392B2 (en) * | 2009-03-06 | 2014-05-13 | Golden Corn Technologies, L.L.C. | Livestock feed from corn ethanol byproduct |
| CA2760368A1 (en) * | 2009-11-04 | 2011-05-12 | Abengoa Bioenergy New Technologies, Inc. | High efficiency ethanol process and high protein feed co-product |
| WO2012122393A2 (en) * | 2011-03-08 | 2012-09-13 | Poet Research, Inc. | Systems and methods for improving stillage |
| US20140120597A1 (en) * | 2012-10-30 | 2014-05-01 | Golden Corn Technologies, L.L.C. | Method to produce ethanol using whole stillage |
| CA2927330A1 (en) * | 2013-10-15 | 2015-04-23 | Cellulosic Ethanol Technologies, Llc | Process and system for high solids fermentation |
| US20150189900A1 (en) * | 2014-01-07 | 2015-07-09 | Ian Mackay | Process for Producing Protein Concentrate or Isolate and Cellulosic Thermochemical Feedstock From Distillers Grains |
| CN103947830B (zh) * | 2014-05-06 | 2016-06-01 | 安徽东方新新生物技术有限公司 | 一种利用白酒糟生物发酵生产饲料的方法 |
-
2015
- 2015-06-18 SE SE1550852A patent/SE539176C2/sv not_active IP Right Cessation
-
2016
- 2016-06-17 WO PCT/SE2016/050593 patent/WO2016204689A1/en active Application Filing
- 2016-06-17 EP EP16812051.7A patent/EP3310922A4/en not_active Withdrawn
- 2016-06-17 US US15/736,499 patent/US20180103663A1/en not_active Abandoned
- 2016-06-17 RU RU2018101153A patent/RU2018101153A/ru not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2018101153A (ru) | 2019-07-22 |
| EP3310922A4 (en) | 2019-04-17 |
| SE1550852A1 (sv) | 2016-12-19 |
| US20180103663A1 (en) | 2018-04-19 |
| WO2016204689A1 (en) | 2016-12-22 |
| RU2018101153A3 (sv) | 2019-12-30 |
| EP3310922A1 (en) | 2018-04-25 |
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