SE512212C2 - Förfarande för framställning av näringsfysiologiskt värdefulla produkter - Google Patents
Förfarande för framställning av näringsfysiologiskt värdefulla produkterInfo
- Publication number
- SE512212C2 SE512212C2 SE9503473A SE9503473A SE512212C2 SE 512212 C2 SE512212 C2 SE 512212C2 SE 9503473 A SE9503473 A SE 9503473A SE 9503473 A SE9503473 A SE 9503473A SE 512212 C2 SE512212 C2 SE 512212C2
- Authority
- SE
- Sweden
- Prior art keywords
- reactor
- starch
- degradation
- temperature
- enzymes
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000016709 nutrition Nutrition 0.000 title claims 2
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 230000015556 catabolic process Effects 0.000 claims abstract description 8
- 235000013339 cereals Nutrition 0.000 claims abstract description 8
- 238000006731 degradation reaction Methods 0.000 claims abstract description 7
- 229920001353 Dextrin Polymers 0.000 claims abstract description 3
- 235000019425 dextrin Nutrition 0.000 claims abstract description 3
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 3
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 3
- 230000007515 enzymatic degradation Effects 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 11
- 102000004190 Enzymes Human genes 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000000470 constituent Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 4
- 239000007795 chemical reaction product Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 2
- 235000011868 grain product Nutrition 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 5
- 239000000047 product Substances 0.000 description 16
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 13
- 235000013312 flour Nutrition 0.000 description 13
- 238000011534 incubation Methods 0.000 description 11
- 241000209140 Triticum Species 0.000 description 10
- 235000021307 Triticum Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 9
- 241000196324 Embryophyta Species 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 229940088598 enzyme Drugs 0.000 description 8
- 239000008103 glucose Substances 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- 150000001720 carbohydrates Chemical class 0.000 description 6
- 238000001035 drying Methods 0.000 description 6
- 235000007319 Avena orientalis Nutrition 0.000 description 5
- 244000075850 Avena orientalis Species 0.000 description 5
- 108090000637 alpha-Amylases Proteins 0.000 description 5
- 102000004139 alpha-Amylases Human genes 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 108010075550 termamyl Proteins 0.000 description 5
- 229940024171 alpha-amylase Drugs 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Saccharide Compounds (AREA)
- Compounds Of Unknown Constitution (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Priority Applications (14)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9503473A SE512212C2 (sv) | 1995-10-06 | 1995-10-06 | Förfarande för framställning av näringsfysiologiskt värdefulla produkter |
| EP96933720A EP0877560B1 (en) | 1995-10-06 | 1996-10-07 | A method for production of nutrition physiological valuable products and a plant for accomplishing the method |
| AU72343/96A AU706802B2 (en) | 1995-10-06 | 1996-10-07 | A method for production of nutrition physiological valuable products and a plant for accomplishing the method |
| KR1019980702448A KR19990063973A (ko) | 1995-10-06 | 1996-10-07 | 생리적으로 영양가 있는 제품의 제조방법 및그 방법을 수행하기 위한 플랜트 |
| HU9900241A HUP9900241A3 (en) | 1995-10-06 | 1996-10-07 | A method for production of nutrition physiological valuable products and a plant for accomplishing the method |
| PCT/SE1996/001266 WO1997012525A1 (en) | 1995-10-06 | 1996-10-07 | A method for production of nutrition physiological valuable products and a plant for accomplishing the method |
| JP9514212A JPH11512613A (ja) | 1995-10-06 | 1996-10-07 | 栄養生理学的に価値ある製品の製造のための方法及びこの方法を成就するためのプラント |
| DK96933720T DK0877560T3 (da) | 1995-10-06 | 1996-10-07 | Fremgangsmåde til fremstilling af næringsfysiologisk værdifulde produkter og anlæg til udførelse deraf |
| NZ319752A NZ319752A (en) | 1995-10-06 | 1996-10-07 | A method for production of nutrition physiological valuable products and a plant for accomplishing the method |
| US09/051,270 US6080433A (en) | 1995-10-06 | 1996-10-07 | Method for production of nutrition physiological valuable products and a plant for accomplishing the method |
| CA002233717A CA2233717A1 (en) | 1995-10-06 | 1996-10-07 | A method for production of nutrition physiological valuable products and a plant for accomplishing the method |
| DE69621254T DE69621254T2 (de) | 1995-10-06 | 1996-10-07 | Verfahren zur Herstellung von nahrungsphysiologisch wertvollen Produkten und Apparatur zu dessen Durchführung |
| CN96197469A CN1198660A (zh) | 1995-10-06 | 1996-10-07 | 制备有生理营养价值产品的方法以及实施该方法的设备 |
| AT96933720T ATE217490T1 (de) | 1995-10-06 | 1996-10-07 | Verfahren zur herstellung von nahrungsphysiologisch wertvollen produkten und apparatur zu dessen durchführung |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9503473A SE512212C2 (sv) | 1995-10-06 | 1995-10-06 | Förfarande för framställning av näringsfysiologiskt värdefulla produkter |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE9503473D0 SE9503473D0 (sv) | 1995-10-06 |
| SE9503473L SE9503473L (sv) | 1997-04-07 |
| SE512212C2 true SE512212C2 (sv) | 2000-02-14 |
Family
ID=20399724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE9503473A SE512212C2 (sv) | 1995-10-06 | 1995-10-06 | Förfarande för framställning av näringsfysiologiskt värdefulla produkter |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US6080433A (da) |
| EP (1) | EP0877560B1 (da) |
| JP (1) | JPH11512613A (da) |
| KR (1) | KR19990063973A (da) |
| CN (1) | CN1198660A (da) |
| AT (1) | ATE217490T1 (da) |
| AU (1) | AU706802B2 (da) |
| CA (1) | CA2233717A1 (da) |
| DE (1) | DE69621254T2 (da) |
| DK (1) | DK0877560T3 (da) |
| HU (1) | HUP9900241A3 (da) |
| NZ (1) | NZ319752A (da) |
| SE (1) | SE512212C2 (da) |
| WO (1) | WO1997012525A1 (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5891493A (en) * | 1997-11-25 | 1999-04-06 | Santillo, Jr.; Humbart D. | Predigested seed food composition |
| US7371422B2 (en) * | 2003-05-13 | 2008-05-13 | The Procter & Gamble Company | Cereal grain kernels fortified with iron and calcium |
| JP2010070500A (ja) * | 2008-09-18 | 2010-04-02 | Sanei Gen Ffi Inc | ハトムギ抽出物の製造方法 |
| EP2683431B1 (en) | 2011-03-09 | 2017-01-18 | Chong Corporation | Medicant delivery system |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2757036A1 (de) * | 1977-12-21 | 1979-06-28 | Escher Wyss Gmbh | Verfahren zur herstellung eines nahrungsmittels aus getreide |
| SE8106527L (sv) * | 1981-11-04 | 1983-05-05 | Plavia Maskin Ab | Forfarande for produktion av livsmedel fran hela cerealiekorn |
| US4710386A (en) * | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
| SE8505783D0 (sv) * | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
| US4996063A (en) * | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
| DE4125969A1 (de) * | 1991-08-06 | 1993-02-11 | Ceresan Gmbh Markranstaedt | Verfahren zur herstellung eines glucosereichen staerkehydrolysates |
| US5225219A (en) * | 1992-01-02 | 1993-07-06 | The United States Of America, As Represented By The Secretary Of Agriculture | Amylodextrin compositions and method therefor |
-
1995
- 1995-10-06 SE SE9503473A patent/SE512212C2/sv not_active IP Right Cessation
-
1996
- 1996-10-07 DK DK96933720T patent/DK0877560T3/da active
- 1996-10-07 HU HU9900241A patent/HUP9900241A3/hu unknown
- 1996-10-07 CA CA002233717A patent/CA2233717A1/en not_active Abandoned
- 1996-10-07 KR KR1019980702448A patent/KR19990063973A/ko active IP Right Grant
- 1996-10-07 US US09/051,270 patent/US6080433A/en not_active Expired - Fee Related
- 1996-10-07 JP JP9514212A patent/JPH11512613A/ja not_active Ceased
- 1996-10-07 AU AU72343/96A patent/AU706802B2/en not_active Ceased
- 1996-10-07 DE DE69621254T patent/DE69621254T2/de not_active Expired - Fee Related
- 1996-10-07 WO PCT/SE1996/001266 patent/WO1997012525A1/en active IP Right Grant
- 1996-10-07 CN CN96197469A patent/CN1198660A/zh active Pending
- 1996-10-07 AT AT96933720T patent/ATE217490T1/de not_active IP Right Cessation
- 1996-10-07 EP EP96933720A patent/EP0877560B1/en not_active Expired - Lifetime
- 1996-10-07 NZ NZ319752A patent/NZ319752A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU706802B2 (en) | 1999-06-24 |
| AU7234396A (en) | 1997-04-28 |
| ATE217490T1 (de) | 2002-06-15 |
| CN1198660A (zh) | 1998-11-11 |
| EP0877560A1 (en) | 1998-11-18 |
| DE69621254T2 (de) | 2003-01-16 |
| US6080433A (en) | 2000-06-27 |
| WO1997012525A1 (en) | 1997-04-10 |
| CA2233717A1 (en) | 1997-04-10 |
| DK0877560T3 (da) | 2002-09-09 |
| SE9503473D0 (sv) | 1995-10-06 |
| DE69621254D1 (de) | 2002-06-20 |
| EP0877560B1 (en) | 2002-05-15 |
| HUP9900241A2 (hu) | 1999-05-28 |
| NZ319752A (en) | 1998-11-25 |
| KR19990063973A (ko) | 1999-07-26 |
| SE9503473L (sv) | 1997-04-07 |
| JPH11512613A (ja) | 1999-11-02 |
| HUP9900241A3 (en) | 2000-04-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |