SE452397B - Anvendning av jern(iii)fosfatforeningar for jernberikning av livsmedelsprodukter, forfarande for framstellning av jernberikade livsmedelsprodukter samt de jernberikade produkterna - Google Patents
Anvendning av jern(iii)fosfatforeningar for jernberikning av livsmedelsprodukter, forfarande for framstellning av jernberikade livsmedelsprodukter samt de jernberikade produkternaInfo
- Publication number
- SE452397B SE452397B SE8601880A SE8601880A SE452397B SE 452397 B SE452397 B SE 452397B SE 8601880 A SE8601880 A SE 8601880A SE 8601880 A SE8601880 A SE 8601880A SE 452397 B SE452397 B SE 452397B
- Authority
- SE
- Sweden
- Prior art keywords
- iron
- iii
- food products
- products
- enrichment
- Prior art date
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title claims abstract description 127
- 229910052742 iron Inorganic materials 0.000 title claims abstract description 54
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- WBJZTOZJJYAKHQ-UHFFFAOYSA-K iron(3+) phosphate Chemical compound [Fe+3].[O-]P([O-])([O-])=O WBJZTOZJJYAKHQ-UHFFFAOYSA-K 0.000 title claims abstract description 16
- 229910000399 iron(III) phosphate Inorganic materials 0.000 title claims description 7
- 150000001875 compounds Chemical class 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 16
- 235000008429 bread Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 7
- 235000011868 grain product Nutrition 0.000 claims abstract description 3
- 150000002500 ions Chemical class 0.000 claims abstract description 3
- 235000015496 breakfast cereal Nutrition 0.000 claims abstract 2
- 235000021107 fermented food Nutrition 0.000 claims abstract 2
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 6
- -1 phosphate compound Chemical class 0.000 claims description 4
- 239000010452 phosphate Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000005955 Ferric phosphate Substances 0.000 claims 1
- 229940032958 ferric phosphate Drugs 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000010633 broth Nutrition 0.000 abstract 1
- 235000020124 milk-based beverage Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 229910001868 water Inorganic materials 0.000 description 11
- 238000010521 absorption reaction Methods 0.000 description 10
- 235000003891 ferrous sulphate Nutrition 0.000 description 9
- 239000011790 ferrous sulphate Substances 0.000 description 9
- 150000002506 iron compounds Chemical class 0.000 description 7
- 241000282412 Homo Species 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 235000021152 breakfast Nutrition 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 235000021317 phosphate Nutrition 0.000 description 5
- 239000012088 reference solution Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241000282414 Homo sapiens Species 0.000 description 4
- 229910001139 Telluric iron Inorganic materials 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 4
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229910021578 Iron(III) chloride Inorganic materials 0.000 description 3
- 150000001768 cations Chemical class 0.000 description 3
- 235000016213 coffee Nutrition 0.000 description 3
- 235000013353 coffee beverage Nutrition 0.000 description 3
- 235000014106 fortified food Nutrition 0.000 description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 description 3
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 3
- SDEKDNPYZOERBP-UHFFFAOYSA-H iron(ii) phosphate Chemical compound [Fe+2].[Fe+2].[Fe+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O SDEKDNPYZOERBP-UHFFFAOYSA-H 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000002285 radioactive effect Effects 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 229940116007 ferrous phosphate Drugs 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910000155 iron(II) phosphate Inorganic materials 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 229940126062 Compound A Drugs 0.000 description 1
- VTLYFUHAOXGGBS-UHFFFAOYSA-N Fe3+ Chemical class [Fe+3] VTLYFUHAOXGGBS-UHFFFAOYSA-N 0.000 description 1
- PMVSDNDAUGGCCE-TYYBGVCCSA-L Ferrous fumarate Chemical group [Fe+2].[O-]C(=O)\C=C\C([O-])=O PMVSDNDAUGGCCE-TYYBGVCCSA-L 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- NLDMNSXOCDLTTB-UHFFFAOYSA-N Heterophylliin A Natural products O1C2COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC2C(OC(=O)C=2C=C(O)C(O)=C(O)C=2)C(O)C1OC(=O)C1=CC(O)=C(O)C(O)=C1 NLDMNSXOCDLTTB-UHFFFAOYSA-N 0.000 description 1
- 102000036675 Myoglobin Human genes 0.000 description 1
- 108010062374 Myoglobin Proteins 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000010836 blood and blood product Substances 0.000 description 1
- 229940125691 blood product Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 101150014310 fem-3 gene Proteins 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 150000003278 haem Chemical class 0.000 description 1
- 150000002505 iron Chemical class 0.000 description 1
- 159000000014 iron salts Chemical class 0.000 description 1
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- FWFGVMYFCODZRD-UHFFFAOYSA-N oxidanium;hydrogen sulfate Chemical compound O.OS(O)(=O)=O FWFGVMYFCODZRD-UHFFFAOYSA-N 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- LVTJOONKWUXEFR-FZRMHRINSA-N protoneodioscin Natural products O(C[C@@H](CC[C@]1(O)[C@H](C)[C@@H]2[C@]3(C)[C@H]([C@H]4[C@@H]([C@]5(C)C(=CC4)C[C@@H](O[C@@H]4[C@H](O[C@H]6[C@@H](O)[C@@H](O)[C@@H](O)[C@H](C)O6)[C@@H](O)[C@H](O[C@H]6[C@@H](O)[C@@H](O)[C@@H](O)[C@H](C)O6)[C@H](CO)O4)CC5)CC3)C[C@@H]2O1)C)[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](CO)O1 LVTJOONKWUXEFR-FZRMHRINSA-N 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 231100000628 reference dose Toxicity 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
- A61P7/06—Antianaemics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1592—Iron
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1618—Phosphorus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8601880A SE452397B (sv) | 1986-04-23 | 1986-04-23 | Anvendning av jern(iii)fosfatforeningar for jernberikning av livsmedelsprodukter, forfarande for framstellning av jernberikade livsmedelsprodukter samt de jernberikade produkterna |
| PCT/SE1987/000208 WO1987006433A1 (fr) | 1986-04-23 | 1987-04-22 | Utilisation de composes de phosphate de fer (iii) pour l'enrichissement en fer de denrees alimentaires, les denrees alimentaires enrichies en fer ainsi que procede de leur preparation |
| US07/138,379 US4931292A (en) | 1986-04-23 | 1987-04-22 | Method of preparing iron(III) phosphate compounds for iron fortification of food products |
| JP62502848A JPS63501126A (ja) | 1986-04-23 | 1987-04-22 | 食品用鉄強化剤および該鉄強化剤で強化された鉄強化食品 |
| DE8787903207T DE3763950D1 (de) | 1986-04-23 | 1987-04-22 | Verwendung von eisen-iii-phosphaten zur eisenverstaerkung von nahrungsmitteln, herstellungsverfahren und so erzeugte nahrungsmittel. |
| AU73941/87A AU588465B2 (en) | 1986-04-23 | 1987-04-22 | Use of iron (iii) phosphate compounds for iron fortification of food products, a method of preparing iron-fortified food products and the iron-fortified food products |
| EP87903207A EP0265505B1 (fr) | 1986-04-23 | 1987-04-22 | Utilisation de composes de phosphate de fer (iii) pour l'enrichissement en fer de denrees alimentaires, les denrees alimentaires enrichies en fer ainsi que procede de leur preparation |
| CA000535323A CA1295552C (fr) | 1986-04-23 | 1987-04-23 | Utilisation de composes de phosphate de fer (iii) pour enrichir en fer desdenrees alimentaires |
| DK639287A DK639287A (da) | 1986-04-23 | 1987-12-04 | Anvendelse af jern(iii)phosphatforbindelser til jernforstaerkning af foedevareprodukter, en fremgangsmaade til fremstilling af jernforstaerkede foedevareprodukter og de jernforstaerkede foedevareprodukter |
| FI875632A FI89760C (fi) | 1986-04-23 | 1987-12-21 | Anvaendning av jaern(iii)fosfat-foereningar foer jaerntillsats i livsmedel, ett foerfarande foer framstaellning av livsmedel med jaerntillsats |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8601880A SE452397B (sv) | 1986-04-23 | 1986-04-23 | Anvendning av jern(iii)fosfatforeningar for jernberikning av livsmedelsprodukter, forfarande for framstellning av jernberikade livsmedelsprodukter samt de jernberikade produkterna |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE8601880D0 SE8601880D0 (sv) | 1986-04-23 |
| SE8601880L SE8601880L (fr) | 1987-10-24 |
| SE452397B true SE452397B (sv) | 1987-11-30 |
Family
ID=20364319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8601880A SE452397B (sv) | 1986-04-23 | 1986-04-23 | Anvendning av jern(iii)fosfatforeningar for jernberikning av livsmedelsprodukter, forfarande for framstellning av jernberikade livsmedelsprodukter samt de jernberikade produkterna |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4931292A (fr) |
| EP (1) | EP0265505B1 (fr) |
| JP (1) | JPS63501126A (fr) |
| AU (1) | AU588465B2 (fr) |
| CA (1) | CA1295552C (fr) |
| FI (1) | FI89760C (fr) |
| SE (1) | SE452397B (fr) |
| WO (1) | WO1987006433A1 (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09172979A (ja) * | 1995-12-27 | 1997-07-08 | Ajinomoto Co Inc | 新規リン酸アミノ酸複合塩及び制酸剤を含有する反すう動物用飼料添加組成物 |
| US6207204B1 (en) | 1999-06-18 | 2001-03-27 | Albion International, Inc. | Cereal grain kernels fortified with amino acid chelates and method of making |
| US6344223B1 (en) * | 2000-03-10 | 2002-02-05 | Nestec S.A | Food fortified with iron |
| AUPQ660700A0 (en) * | 2000-03-31 | 2000-05-04 | Australian Food Industry Science Centre | Calcium fortification of milk |
| US20060037876A1 (en) * | 2004-08-20 | 2006-02-23 | Philip Morris Usa Inc. | Method of packaging cigarettes and package |
| US20090124572A1 (en) * | 2007-11-09 | 2009-05-14 | Deanna Jean Nelson | Iron-containing nutritional supplement |
| DE102012100128A1 (de) * | 2012-01-10 | 2013-07-11 | Chemische Fabrik Budenheim Kg | Kondensierte Eisen(III)phosphate |
| EP2774497B1 (fr) * | 2013-03-05 | 2015-01-14 | Unilever N.V. | Concentré alimentaire goûteux enrichi |
| US10863753B2 (en) | 2015-10-01 | 2020-12-15 | The Governing Council Of The University Of Toronto | Iron-fortified tea preparations and methods of making same |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2357069A (en) * | 1941-04-07 | 1944-08-29 | Victor Chemical Works | Iron fortification of flour |
| US2385188A (en) * | 1943-06-26 | 1945-09-18 | Monsanto Chemicals | Process for making alkali metal ferric pyrophosphate |
| US2550491A (en) * | 1947-12-23 | 1951-04-24 | Victor Chemical Works | Baking composition |
| GB921945A (en) * | 1959-12-18 | 1963-03-27 | Stauffer Chemical Co | Meat additives and meat products containing same |
| US3803292A (en) * | 1971-01-28 | 1974-04-09 | Mallinckrodt Chemical Works | Iron enrichment of flour |
| US3876813A (en) * | 1974-01-14 | 1975-04-08 | Us Agriculture | Fortification of flour and flour products with ferripolyphosphate |
| CA1044945A (fr) * | 1975-06-30 | 1978-12-26 | Gerber Products Company | Fer reduit a haute disponibilite biologique |
| JPS57156419A (en) * | 1981-03-24 | 1982-09-27 | Kyowa Chem Ind Co Ltd | Remedy for sideropenia |
-
1986
- 1986-04-23 SE SE8601880A patent/SE452397B/sv not_active IP Right Cessation
-
1987
- 1987-04-22 JP JP62502848A patent/JPS63501126A/ja active Granted
- 1987-04-22 WO PCT/SE1987/000208 patent/WO1987006433A1/fr active IP Right Grant
- 1987-04-22 EP EP87903207A patent/EP0265505B1/fr not_active Expired - Lifetime
- 1987-04-22 US US07/138,379 patent/US4931292A/en not_active Expired - Fee Related
- 1987-04-22 AU AU73941/87A patent/AU588465B2/en not_active Ceased
- 1987-04-23 CA CA000535323A patent/CA1295552C/fr not_active Expired - Lifetime
- 1987-12-21 FI FI875632A patent/FI89760C/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CA1295552C (fr) | 1992-02-11 |
| SE8601880D0 (sv) | 1986-04-23 |
| FI89760B (fi) | 1993-08-13 |
| AU588465B2 (en) | 1989-09-14 |
| FI89760C (fi) | 1993-11-25 |
| FI875632A0 (fi) | 1987-12-21 |
| US4931292A (en) | 1990-06-05 |
| SE8601880L (fr) | 1987-10-24 |
| EP0265505B1 (fr) | 1990-07-25 |
| JPH0352950B2 (fr) | 1991-08-13 |
| WO1987006433A1 (fr) | 1987-11-05 |
| AU7394187A (en) | 1987-11-24 |
| EP0265505A1 (fr) | 1988-05-04 |
| FI875632A (fi) | 1987-12-21 |
| JPS63501126A (ja) | 1988-04-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Hurrell et al. | Ferrous fumarate fortification of a chocolate drink powder | |
| Cook et al. | Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption | |
| Layrisse et al. | Iron fortification of food: its measurement by the extrinsic tag method | |
| Diaz-Gomez et al. | The effect of zinc supplementation on linear growth, body composition, and growth factors in preterm infants | |
| Dewey et al. | Milk and nutrient intake of breast-fed infants from 1 to 6 months: relation to growth and fatness | |
| Hurrell et al. | An evaluation of EDTA compounds for iron fortification of cereal-based foods | |
| Davidsson et al. | Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate | |
| Walter et al. | Effect of bovine-hemoglobin-fortified cookies on iron status of schoolchildren: a nationwide program in Chile | |
| Davies et al. | An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders | |
| Monsen et al. | Food iron absorption in human subjects V. Effects of the major dietary constituents of a semisynthetic meal | |
| Baker | Nutritional anaemia—a major controllable public health problem | |
| SE452397B (sv) | Anvendning av jern(iii)fosfatforeningar for jernberikning av livsmedelsprodukter, forfarande for framstellning av jernberikade livsmedelsprodukter samt de jernberikade produkterna | |
| Smith et al. | Iron metabolism and iron deficiency in infancy and childhood | |
| Walczyk et al. | Ferrous ammonium phosphate (FeNH 4 PO 4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink | |
| van Stuijvenberg et al. | The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children | |
| Haschke et al. | Iron intake and iron nutritional status of infants fed iron-fortified beikost with meat | |
| Charlton et al. | Definition, prevalence and prevention of iron deficiency | |
| Lowe et al. | Iron balance and requirements in infancy | |
| Davidsson et al. | Zinc absorption in adult humans: the effect of protein sources added to liquid test meals | |
| Committee on Nutrition | Iron supplementation for infants | |
| Filer Jr | The USA today--is it free of public health nutrition problems? Anemia. | |
| Daniels et al. | Calcium and phosphorus needs of preschool children: Four figures | |
| Eilander et al. | High bioavailability from ferric pyrophosphate-fortified bouillon cubes in meals is not increased by sodium pyrophosphate: a stable iron isotope study in young Nigerian women | |
| Hettiarachchi et al. | Changing the zinc: iron ratio in a cereal-based nutritional supplement has no effect on percent absorption of iron and zinc in Sri Lankan children | |
| Anderson et al. | Iron status of anemic rats fed iron-fortified cereal-milk diets |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
Ref document number: 8601880-1 Effective date: 19911108 Format of ref document f/p: F |