SE450453B - SETTING TO AROMATIZE TEA USING CYCLODEXTRIN INCLUSION COMPLEX AND GRANULATE OR SUSPENSION FOR AROMATIZATION PREPARED AS SET - Google Patents

SETTING TO AROMATIZE TEA USING CYCLODEXTRIN INCLUSION COMPLEX AND GRANULATE OR SUSPENSION FOR AROMATIZATION PREPARED AS SET

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Publication number
SE450453B
SE450453B SE8101071A SE8101071A SE450453B SE 450453 B SE450453 B SE 450453B SE 8101071 A SE8101071 A SE 8101071A SE 8101071 A SE8101071 A SE 8101071A SE 450453 B SE450453 B SE 450453B
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SE
Sweden
Prior art keywords
weight
parts
cyclodextrin inclusion
inclusion complex
tea
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Application number
SE8101071A
Other languages
Swedish (sv)
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SE8101071L (en
Inventor
J Szejtli
M Szejtli
L Szente
Original Assignee
Chinoin Gyogyszer Es Vegyeszet
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Filing date
Publication date
Priority claimed from HU35980A external-priority patent/HU180557B/en
Priority claimed from HU8080358A external-priority patent/HU180556B/en
Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet
Publication of SE8101071L publication Critical patent/SE8101071L/en
Publication of SE450453B publication Critical patent/SE450453B/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Description

15 20 25 30 35 40 450 453 2 går till ca 1,5 cma/gram. Dessa värden skiljer sig väsent- ligt från tebladens kornstorlek (750 um) respektive speci- fika volym (ca 3 cma/gram). Maskinens skakning under arbe- tet bidrar till separationen. 15 20 25 30 35 40 450 453 2 goes to about 1.5 cma / gram. These values differ significantly from the grain size of the tea leaves (750 μm) and the specific volume (approx. 3 cma / gram). The shaking of the machine during work contributes to the separation.

Enligt uppfinningen kan man aromatisera teblad med arom-cyklodextrinkomplex genom att man använder anting- en a) 1-30 vikt-% (räknat på temängden) av ett luft- fuktigt granulat med en kornstorlek av 0,5-1,0 mm och framställt av en homogen pasta med följande sammansättning: 100 viktdelar av ett eller flera arom-ß-cyklodextrininklu- sionskomplex, _ 5-40 viktdelar dextran och/eller 5-40 viktdelar löslig stärkelse och/eller 5-40 viktdelar gummiarabikum och/eller 5-40 viktdelar metylcellulosa och/eller 5-40 viktdelar linjärt dixtrin och/eller 5-40 viktdelar hydroxietylcellulosa och 0-100 viktdelar tebladspulver och 0-15 viktdelar glycerol och 5-40 viktdelar vatten (tillräckligt för pastakonsistens), eller b) 2-10 vikt-% (räknat på temängden) av en suspen- si§n,av 10-35 viktdelar av ett eller flera arom-S-cyklodextrininklu- sionskomplex, ' 2-12 viktdelar dextran och/eller 2-12 viktdelar löslig stärkelse och/eller 2-12 viktdelar gummiarabikum och/eller 2-12 viktdelar metylcellulosa och/eller 2-12 viktdelar linjär dextrin och/eller 2-12 viktdelar hydroxietylcellulosa och 0-3 viktdelar glycerol och so-szíviktaeiar vatten. _ _ Det ovan angivna granulatet enligt förevarande uppfinning löser sig i hett vatten snabbt och fullständigt, förändrar icketeetsfärg och ljusgenomsläpplighet och ger förutom den inneslutna aromen ingen annan smak.According to the invention, tea leaves with aroma-cyclodextrin complexes can be aromatized by using either a) 1-30% by weight (based on the amount of tea) of a moist granulate with a grain size of 0.5-1.0 mm and prepared of a homogeneous paste having the following composition: 100 parts by weight of one or more aroma-β-cyclodextrin inclusion complexes, 5-40 parts by weight of dextran and / or 5-40 parts by weight of soluble starch and / or 5-40 parts by weight of gum arabic and / or 5- 40 parts by weight of methylcellulose and / or 5-40 parts by weight of linear dixtrin and / or 5-40 parts by weight of hydroxyethylcellulose and 0-100 parts by weight of tea leaf powder and 0-15 parts by weight of glycerol and 5-40 parts by weight of water (sufficient for pasta consistency), or b) 2-10 % by weight (based on the amount of tea) of a suspension, of 10-35 parts by weight of one or more aroma-S-cyclodextrin inclusion complexes, 2-12 parts by weight of dextran and / or 2-12 parts by weight of soluble starch and / or 2-12 parts by weight of rubber arabic and / or 2-12 parts by weight of methylcellulose and / or 2-12 parts by weight of linear dextrin and / or 2-12 parts by weight of hydroxyethylcellulose and 0-3 parts by weight of glycerol and soz weight percent water. The above granules of the present invention dissolve in hot water rapidly and completely, change color and opacity of light and give no other taste other than the entrapped aroma.

De enligt,uppfinningen använda bindemedlen (dext- ran, dextrin, löslig stärkelse, gummiarabikum, metylcel- 10 15 20 25 30 35 40 3 450 453 lulosa, hydroxietylcellulosa) påverkar icke teets fram- ställning. Bindemedlen löser sig i det heta vattnet utan att påverka teets färg eller ljusgenomsläpplighet och utan att lämna någon annan smak eller arom än det inne- slutna aromämnets.The binders used according to the invention (dextran, dextrin, soluble starch, gum arabic, methylcellulose, hydroxyethylcellulose) do not affect the production of the tea. The binders dissolve in the hot water without affecting the color or light transmittance of the tea and without leaving any taste or aroma other than that of the entrained aroma substance.

Den totala mängden bindemedel, nämligen dextran och/eller löslig stärkelse och/eller gummiarabikum och/el- ler metylcellulosa och/eller linjära dextriner och/eller hydroxietylcellulosa i granulatet uppgår företrädesvis till 20-30 viktdelar räknat på 100 viktdelar av aromkom- ponenten. _ I preparaten enligt uppfinningen kan bindemedlen användas enbart eller i kombination. Företrädesvis använ- des dextran.The total amount of binder, namely dextran and / or soluble starch and / or gum arabic and / or methylcellulose and / or linear dextrins and / or hydroxyethylcellulose in the granulate, preferably amounts to 20-30 parts by weight based on 100 parts by weight of the flavor component. In the compositions according to the invention the binders can be used alone or in combination. Dextran was preferably used.

Från estetisk synpunkt är det fördelaktigt om granulatets färg liknar tebladens. Granulaten kan färgas med tebladspulver.From an aesthetic point of view, it is advantageous if the color of the granules is similar to that of the tea leaves. The granules can be colored with tea leaf powder.

Granulatet enligt uppfinningen framställes på det sättet, att man av den aromatiserande komponenten, av ett fast bindemedel och om så önskas av tebladspulver fram- ställer en fast blandning och knådar denna med glyzerol och vatten i en knådare. Efter homogenisering av bland- ningen granuleras den erhållna pastaliknande massan, tor- kaš,Émales och en fraktion med partikelstorlck 0,5-1 mm utvinnes genom siktning. De större klumparna males på-nytt, de mindre partiklarna knâdas återigen med vatten, granule- ras, torkas och males. På detta sätt omvandlas hela mäng- den blandning till ett granulat med önskad kornstorlek.The granules according to the invention are prepared in such a way that from the aromatizing component, from a solid binder and, if desired, from tea leaf powder, a solid mixture is prepared and kneaded with glyzerol and water in a kneader. After homogenization of the mixture, the resulting paste-like mass is granulated, torkaš, Émales and a fraction with a particle size of 0.5-1 mm is recovered by sieving. The larger lumps are ground again, the smaller particles are kneaded again with water, granulated, dried and ground. In this way, the entire amount of mixture is converted into a granulate with the desired grain size.

Granulatets specifika volym motsvarar tebladens specifika volym och den tidigare uppträdande separationen (HU-PS 174 699) kan icke längre iakttagas vid skakning av den aromatiserade blandningen. Även det med suspensionen en- ligt pppfinningen aromatiserade teet är stabilt. Suspen- sionens bindemedel fixerar de aromatiserande inklusions- komplexen på tebladen.The specific volume of the granules corresponds to the specific volume of the tea leaves and the previously occurring separation (HU-PS 174 699) can no longer be observed when shaking the flavored mixture. The tea flavored with the suspension according to the invention is also stable. The binder of the suspension fixes the aromatizing inclusion complexes on the tea leaves.

Som arom-B-cyklodextrininklusionskomplex inne- håller de aromatiserande preparaten enligt uppfinningen företrädesvis inklusionskomplex av bergamottolja, jasmin- olja, citronolja och anisolja och dessa kan tillsättas vart för sig eller i kombination. 10 15 20 25 30 35 40 450 453 4 Framställningen av inklušionskomplexen beskrivas i HU-PS 174 699. Till en varm lösning av ß-cyklodextrin i JS' 10 15 20 _æ 30 35 40 5 450 453 mot 250 gram citronolja-ß-cyklodextrininklusionskomplex.As aroma-B-cyclodextrin inclusion complex, the aromatizing compositions according to the invention preferably contain inclusion complexes of bergamot oil, jasmine oil, lemon oil and anise oil and these can be added individually or in combination. The preparation of the inclusion complexes is described in HU-PS 174 699. To a hot solution of β-cyclodextrin in JS '10 15 20 _æ 30 35 40 5 450 453 against 250 grams of lemon oil-β-cyclodextrin inclusion complex .

Exempel 5 Man förfor på sätt som angives i exempel 1 men ut- bytte 250 gram bergamottolja-B-cyklodextrininklusionskomp- lex mot 250 gram anisolja-B-cyklodextrininklusionskomplex.Example 5 The procedure was as described in Example 1 but 250 grams of bergamot oil-B-cyclodextrin inclusion complex were exchanged for 250 grams of anise oil-B-cyclodextrin inclusion complex.

Exempel 6 I en knådare framställdes en pastaformig massa aV 25 gram bergamottolja-B-cyklodextrininklusions- komplex 2,5 gram dextran 4 gram dextrin 0,5 gram glycerol 6 ml vatten Den så erhållna massan vidarebearbetades på sätt som angives i exempel 1 till ett granulat.Example 6 In a kneader, a pasty mass was prepared from 25 grams of bergamot oil-B-cyclodextrin inclusion complex 2.5 grams of dextran 4 grams of dextrin 0.5 grams of glycerol 6 ml of water. The mass thus obtained was further processed in the manner set forth in Example 1 into a granulate. .

Samma resultat erhölls när exemplet upprepades med den ändringen, att man i stället för dcxtran respektive dextrin använde samma mängd gummiarabikum, löslig stärkel- se, hydroxietylcellulosa respektive en blandning av två eller flera av dessa bindemedel.The same result was obtained when the example was repeated with the change that instead of dxtran and dextrin, respectively, the same amount of gum arabic, soluble starch, hydroxyethylcellulose and a mixture of two or more of these binders were used.

Exempel 7 I en knådare framställdes en pastaformig massa av= 15 gram bergamottolja-B-cyklodcxtrininklusions- komplex 15 gram tebladspulver 6 gram dextran 3 ml glycerol och 15 ml Den så erhållna massan vidarebearbetades på sätt vatten som angives exempel 1 och man erhöll 40 gram av ett brun- grått_granulat innehållande 37,5 vikt-% bergamottolja-ß- -cyklodextrininklusionskomplex. “ ' Exempel 8 100 kg teblad för tepåsar blandades med 2 kg av ett granulat framställt enligt exempel 2, varpå blandning- en med hjälp av en lämplig maskin fylldes på tepåsar. I varje påse fylldes 1,5 gram teblandning.Example 7 In a kneader, a pasty mass of = 15 grams of bergamot oil-B-cyclodectrin inclusion complex was prepared, 15 grams of tea leaf powder, 6 grams of dextran, 3 ml of glycerol and 15 ml. The mass thus obtained was further processed in the manner of water given in Example 1 and 40 grams of a brown-gray_granulate containing 37.5% by weight of bergamot oil-ß- -cyclodextrin inclusion complex. Example 8 100 kg of tea leaves for tea bags were mixed with 2 kg of a granulate prepared according to Example 2, whereupon the mixture was filled into tea bags by means of a suitable machine. Each bag was filled with 1.5 grams of tea mixture.

På samma sätt framställdes aromatiserat te med 10 15 20 25 30 35 40 450 453 6 användning av de övriga granulaten. Nedanstående granulat- mängd räknad på 100 kg teblad användes: 8 kg bergamottolja-granulat (framställt enligt exempel 1, 6 eller 7) eller a; 20 kg citronolja-granulat (framställt enligt exem- pel 4) eller 4 kg papparmintolja-granulat (framställt enligt exempel 3) eller 4 kg anisolja-granulat (framställt enligt exem- pel 5).In the same way, aromatized tea was prepared using the other granules. The following amount of granules based on 100 kg of tea leaves was used: 8 kg of bergamot oil granules (prepared according to Example 1, 6 or 7) or a; 20 kg of lemon oil granules (prepared according to Example 4) or 4 kg of peppermint oil granules (prepared according to Example 3) or 4 kg of anise oil granules (prepared according to Example 5).

Aromatiserade teer förvarades i filterpåsar i_en kartong (dvs icke hermetiskt tillsluten behållare) i ett år vid rumstemperaturen. De därefter genomförda instrumen- tala och sensoriska undersökningarna visade samma arom- mängd och aromatiserande verkan som för nyframställda pre- parat.Flavored teas were stored in filter bags in a carton (ie non-hermetically sealed container) for one year at room temperature. The subsequent instrumental and sensory examinations showed the same amount of aroma and aromatizing effect as for newly produced preparations.

Exempel 9 En suspension framställdes av 2,8 gram jasminolja- -B-cyklodextrininklusionskomplex, 0,56 gram dextran (medel- molekylvikt 43.000), 0,28 gram glycerol och 6 ml vatten. 28 gram teblad för tepåsar blandades i en granu- leringsapparat för laboratoriebruk och med en liten för- stoffningsanordning fördelades den ovan angivna suspensio- neñ med en kväveström på tebladen. De besprutade tebladen torkades under luftinblåsning och oavbruten omrörningf De erhållna aromatiserade tebladen är användbara för framställning av tepåsar med hjälp av en lämplig ma- skin.Example 9 A suspension was prepared from 2.8 grams of jasmine oil-β-cyclodextrin inclusion complex, 0.56 grams of dextran (average molecular weight 43,000), 0.28 grams of glycerol and 6 ml of water. 28 grams of tea leaves for tea bags were mixed in a granulator for laboratory use and with a small sputtering device the above-mentioned suspension was distributed with a stream of nitrogen on the tea leaves. The sprayed tea leaves were dried under air blowing and continuous stirring. The resulting flavored tea leaves are useful for making tea bags by means of a suitable machine.

Exempel 10 Det i exempel 9 beskrivna förfarandet upprepades men i stället för 0,56 g dextran använde man vid framställ- ningen av suspensionen 0,56 gram vattenlöslig stärkelse.Example 10 The procedure described in Example 9 was repeated, but instead of 0.56 g of dextran, 0.56 grams of water-soluble starch was used in preparing the suspension.

Suspepsionen fördelades på tebladen med hjälp av tryckluft.The suspension was distributed on the tea leaves using compressed air.

Exempel 11 ' - Man förfor på sätt som angives i exempel 9 men i stället för 0,56 gram dextran användes 0,86 gram linjärt dextrin. Suspensionen fördelades på tebladen med hjälp av tryckluft.Example 11 '- The procedure was as described in Example 9, but instead of 0.56 grams of dextran, 0.86 grams of linear dextrin was used. The suspension was distributed on the tea leaves using compressed air.

Exempel 12 Vi' En suspension framställdes av 25 gram citronolja- 10 15 7 450 453 ~B-cyklodextrininklusionskomplex, 3 gram dextran, 3 gram linjärt dextrin, 0,25 gram glycerol och 44 ml vatten. Den så erhållna suspensionen fördelades på 250 gram teblad på sätt som angives i exempel 9.Example 12 Vi 'A suspension was prepared from 25 grams of lemon oil-β-cyclodextrin inclusion complex, 3 grams of dextran, 3 grams of linear dextrin, 0.25 grams of glycerol and 44 ml of water. The suspension thus obtained was distributed on 250 grams of tea leaves in the manner set forth in Example 9.

Exempel 13 Man förfor på sätt som angives i exempel 9 men använde som aromkomponent i stället för 2,8 gram jasmin- Olja-B-cyklodextrininklusionskomplex 2,0 gram bergamott- olja-B-cyklodextrininklusionskomplex respektive 2,2 gram pepparmyntolja-ß-cyklodextrininklusionskomplex respektive 3,2 gram anisolja-B-cyklodextrininklusionskomplex.Example 13 The procedure was as described in Example 9 but used as a flavoring component instead of 2.8 grams of jasmine. respectively 3.2 grams of anise oil-B-cyclodextrin inclusion complex.

De så framställda aromatiserade tepreparaten fyll- des pâ filterpåsar. Tepåsarna kunde lagras i pappkartonger.The aromatized tea preparations thus prepared were filled into filter bags. The tea bags could be stored in cardboard boxes.

Claims (10)

10 15 20 25 30 40 450 453 8 P a t e n t k r a v10 15 20 25 30 40 450 453 8 P a t e n t k r a v 1. Sätt att aromatisera te med användning av cyk- lodextrininklusionskomplex, k ä n n e t e c k n a t a v att man för aromatisering använder antingen (a) 1-30 vikt-% (räknat på temängden) av ett luft- fuktigt granulat med en kornstorlek av 0,5-1,0 mm, fram- ställt av en homogen pasta med följande sammansättning: 100 viktdelar av ett eller flera arom-ß-cyklo- dextrininklusionskomplex, 5-40 viktdelar dextran och/eller 5-40 viktdelar löslig stärkelse och/eller 5-40 viktdelar gummiarabikum och/eller 5-40 viktdelar metylcellulosa och/eller 5-40 viktdelar linjärt dextrin och/eller 3:180Vâäšâäàïärhzâfiïäàäšälsälläëfisa °°h 0-15 viktdelar glycerol och ' 5-40 viktdelar vatten (tillräckligt för pastakon- sistens), eller (b) 2-10 vikt-% (räknat på temängden) av en sus- pension av 10-35 viktdelar av ett eller flera arom-ß-cyklo- dextrininklusionskomplex, 2-12 viktdelar dextran och/eller : § 2-12 viktdelar löslig stärkelse och/eller 2-12 viktdelar gummiarabikum och/eller .- 2-12 viktdelar metylcellulosa och/eller 2-12 viktdelar linjärt dextrin och/eller 2-12 viktdelar hydroxietylcellulosa och 0-3 viktdelar glycerol och 50-88 viktdelar vatten.1. A method of aromatizing tea using cyclodextrin inclusion complexes, characterized in that for aromatization either (a) 1-30% by weight (based on the amount of tea) of a moist granulate with a grain size of 0.5- 1.0 mm, made from a homogeneous paste having the following composition: 100 parts by weight of one or more aroma-β-cyclodextrin inclusion complexes, 5-40 parts by weight of dextran and / or 5-40 parts by weight of soluble starch and / or 5-40 parts by weight of rubber arabic and / or 5-40 parts by weight of methylcellulose and / or 5-40 parts by weight of linear dextrin and / or 3: 180 parts by weight of 0 to 15 parts by weight of glycerol and 5-40 parts by weight of water (sufficient for pasta, or b) 2-10% by weight (calculated on the amount of tea) of a suspension of 10-35 parts by weight of one or more aroma-β-cyclodextrin inclusion complexes, 2-12 parts by weight of dextran and / or: § 2-12 parts by weight soluble starch and / or 2-12 parts by weight of rubber arabic and / or 2-12 parts by weight of methylcellul osa and / or 2-12 parts by weight of linear dextrin and / or 2-12 parts by weight of hydroxyethylcellulose and 0-3 parts by weight of glycerol and 50-88 parts by weight of water. 2. Sätt enligt krav 1, a v att man besprutar tebladen med aromatiseringssuspen- k ä n n e t e c k n a t sionen och därefter torkar dem till luftfuktighet.2. A method according to claim 1, wherein the tea leaves are sprayed with the flavoring suspension and then dried to humidity. 3. Granulat för tearomatisering, k ä n n e - att det består av luftfuktiga, 0,5 - 1,00 mm, korn framställda av en homogen pasta med följande t e c k n a t a v sammansättning: 100 viktdelar av ett eller flera arom-ß-cyklo- dextrininklusionskomplex, 5-40 viktdelar dextran och/eller 10 15 20 25 30 35 40 9 450 453 5-40 viktdelar löslig stärkelse och/eller 5-40 viktdelar gummiarabikum och/eller 5-40 viktdelar metylcellulos och/eller 5-40 viktdelar linjärt.dextrin och/eller 5-40 viktdelar hydroxietylcellulosa och O-100 viktdelar tebladspulver och O-15 viktdelar glycerol och 5-40 viktdelar vatten (tillräckligt för pastakon- sistens).Granules for tearomatization, characterized in that they consist of moist, 0,5 to 1,00 mm grains made from a homogeneous paste having the following drawing composition: 100 parts by weight of one or more aroma-β-cyclodextrin inclusion complexes, 5-40 parts by weight of dextran and / or 5-15 parts by weight of soluble starch and / or 5-40 parts by weight of gum arabic and / or 5-40 parts by weight of methylcellulose and / or 5-40 parts by weight of linear dextrin and / or 5-40 parts by weight of hydroxyethylcellulose and 0-100 parts by weight of tea leaf powder and 0-15 parts by weight of glycerol and 5-40 parts by weight of water (sufficient for pasta consistency). 4. Suspension för tearomatisering, k ä n n e - t e c k n a d a v följande sammansättning: 10-35 viktdelar av ett eller flera arom-ß-cyklo- dextrininklusionskomplex, 2-12 viktdelar dextran och/eller 2-12 viktdelar löslig stärkelse och/eller 2~12'viktdelar gummiarabikum och/eller 2-12 viktdelar metylcellulosa och/eller 2-12 viktdelar linjärt dextrin och/eller 2-12 viktdelar hydroxietylcellulosa och 0-3 viktdelar glycerol och 50-88 viktdelar vatten.Suspension for tearomatization, characterized by the following composition: 10-35 parts by weight of one or more aroma-β-cyclodextrin inclusion complexes, 2-12 parts by weight of dextran and / or 2-12 parts by weight of soluble starch and / or 2 ~ 12 parts by weight of rubber arabic and / or 2-12 parts by weight of methylcellulose and / or 2-12 parts by weight of linear dextrin and / or 2-12 parts by weight of hydroxyethylcellulose and 0-3 parts by weight of glycerol and 50-88 parts by weight of water. 5. Preparat enligt krav 3 eller 4, k ä n n e - t e c k n a t a v att det som arom-ß-cyklodextrininklu- síönškomplex innehåller bergamottolja-ß-cyklodextrininklu- sionskomplex, eller jasmin-B-cyklodextrininklusionskomplex.Preparation according to Claim 3 or 4, characterized in that the aroma-ß-cyclodextrin inclusion complex contains bergamot oil-ß-cyclodextrin inclusion complex, or jasmine-B-cyclodextrin inclusion complex. 6. Preparat enligt krav 3 eller 4, k ä n n e - t e c k n a t a v att det som arom-B~cyklodextrininklu- sionskomplex innehåller pepparmyntolja-ß~cyklodextrinink1u- sionskomplex.Preparation according to Claim 3 or 4, characterized in that the aroma-B-cyclodextrin-inclusion complex contains peppermint oil-ß-cyclodextrin-inclusion complex. 7. Preparat enligt krav 3 eller 4, k ä n n e - t e c k n a_t a v att det som arom-ß-cyklodextrininklu- sionskomplex innehåller citronolja-B-cyklodextrininklusions- komplex.Preparation according to Claim 3 or 4, characterized in that it contains, as an aroma-β-cyclodextrin inclusion complex, lemon oil-B-cyclodextrin inclusion complex. 8. Preparat enligt krav 3 eller 4, k ä n h e - t e c k n a t a v att det som arom-ß~cyklodextrininklu- sionskomplex innehåller anisolja-ß-cyklodextrininklusions- komplex.Preparation according to Claim 3 or 4, characterized in that the aroma-β-cyclodextrin inclusion complex contains anise oil-ß-cyclodextrin inclusion complex. 9. Preparat enligt något av krav 3-8, k ä n n e - t e c k n a t a v att det som bindemedel innehåller dextran. 450 453 10Preparation according to one of Claims 3 to 8, characterized in that it contains dextran as binder. 450 453 10 10. Preparat enligt något av krav 3-8, k ä n n e - t e c k n a t a v att det som bindemedel innehåller en blandning av dextran och dextrin. <7.Preparation according to any one of claims 3-8, characterized in that it contains as a binder a mixture of dextran and dextrin. <7.
SE8101071A 1980-02-18 1981-02-17 SETTING TO AROMATIZE TEA USING CYCLODEXTRIN INCLUSION COMPLEX AND GRANULATE OR SUSPENSION FOR AROMATIZATION PREPARED AS SET SE450453B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU35980A HU180557B (en) 1980-02-18 1980-02-18 Process for improving flavour of theas
HU8080358A HU180556B (en) 1980-02-18 1980-02-18 Granules serving for aromatization of teas and method for producing same

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SE450453B true SE450453B (en) 1987-06-29

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CA (1) CA1168090A (en)
CH (1) CH656778A5 (en)
CS (2) CS250209B2 (en)
DD (1) DD156414A5 (en)
DE (1) DE3105666A1 (en)
DK (1) DK158763C (en)
ES (1) ES8201406A1 (en)
FI (1) FI67168C (en)
FR (2) FR2475858A1 (en)
GB (1) GB2074838B (en)
LU (1) LU83149A1 (en)
NL (1) NL8100763A (en)
NO (1) NO152072C (en)
PL (1) PL125711B1 (en)
SE (1) SE450453B (en)
SU (1) SU1382392A3 (en)
YU (1) YU42716B (en)

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Also Published As

Publication number Publication date
DD156414A5 (en) 1982-08-25
CS250245B2 (en) 1987-04-16
FR2475858A1 (en) 1981-08-21
CA1168090A (en) 1984-05-29
PL229721A1 (en) 1981-10-30
SE8101071L (en) 1981-08-19
ES500423A0 (en) 1982-01-16
GB2074838A (en) 1981-11-11
NO152072B (en) 1985-04-22
PL125711B1 (en) 1983-06-30
CS250209B2 (en) 1987-04-16
NO810530L (en) 1981-08-19
CH656778A5 (en) 1986-07-31
LU83149A1 (en) 1981-06-05
FR2484205A1 (en) 1981-12-18
NO152072C (en) 1985-07-31
DE3105666A1 (en) 1982-01-07
FR2475858B1 (en) 1985-03-29
DK69481A (en) 1981-08-19
YU37381A (en) 1984-02-29
DK158763B (en) 1990-07-16
NL8100763A (en) 1981-09-16
DK158763C (en) 1990-12-17
SU1382392A3 (en) 1988-03-15
FR2484205B1 (en) 1984-04-27
YU42716B (en) 1988-12-31
FI67168C (en) 1985-02-11
FI67168B (en) 1984-10-31
GB2074838B (en) 1983-11-09
FI810446L (en) 1981-08-19
ES8201406A1 (en) 1982-01-16

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