SE395821B - USE OF L-ASPARTYL-L-PHENYLALANINE METHYLES TO INCREASE THE FRUIT AROMIC IN FRUIT PRODUCTS - Google Patents

USE OF L-ASPARTYL-L-PHENYLALANINE METHYLES TO INCREASE THE FRUIT AROMIC IN FRUIT PRODUCTS

Info

Publication number
SE395821B
SE395821B SE7313556A SE7313556A SE395821B SE 395821 B SE395821 B SE 395821B SE 7313556 A SE7313556 A SE 7313556A SE 7313556 A SE7313556 A SE 7313556A SE 395821 B SE395821 B SE 395821B
Authority
SE
Sweden
Prior art keywords
fruit
aromic
methyles
aspartyl
phenylalanine
Prior art date
Application number
SE7313556A
Other languages
Swedish (sv)
Inventor
R J Scarpellino
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of SE395821B publication Critical patent/SE395821B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Peptides Or Proteins (AREA)
SE7313556A 1972-10-05 1973-10-04 USE OF L-ASPARTYL-L-PHENYLALANINE METHYLES TO INCREASE THE FRUIT AROMIC IN FRUIT PRODUCTS SE395821B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US29531572A 1972-10-05 1972-10-05

Publications (1)

Publication Number Publication Date
SE395821B true SE395821B (en) 1977-08-29

Family

ID=23137170

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7313556A SE395821B (en) 1972-10-05 1973-10-04 USE OF L-ASPARTYL-L-PHENYLALANINE METHYLES TO INCREASE THE FRUIT AROMIC IN FRUIT PRODUCTS

Country Status (9)

Country Link
JP (1) JPS5649542B2 (en)
CA (1) CA1007107A (en)
CH (1) CH575725A5 (en)
DE (1) DE2349672C2 (en)
FR (1) FR2201840B1 (en)
GB (1) GB1418087A (en)
IT (1) IT1001571B (en)
NL (1) NL7313649A (en)
SE (1) SE395821B (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1458934A (en) * 1974-04-25 1976-12-15 Gen Foods Corp Aqueous frozen comestibles and preparation thereof clamps
FR2303486A1 (en) * 1975-03-11 1976-10-08 Gen Foods Corp Synthetically-sweetened carbonated beverages additive - to reduce after-taste and the formation of a sweet coating in the mouth
FR2366804A1 (en) * 1976-10-08 1978-05-05 Gen Foods Corp Preventing dental enamel demineralisation and caries formation - by adding laevo-aspartyl-laevo-phenylalanine methyl ester to foods, e.g. sweet beverages
US4439460A (en) * 1982-06-01 1984-03-27 G. D. Searle & Co. Dipeptide sweetener sulfate and sulfonate salts
US4816280A (en) * 1985-03-18 1989-03-28 The Stroh Brewery Company Malt beverages with improved flavor and method of making same
US5413799A (en) * 1994-04-12 1995-05-09 Wm. Wrigley Jr. Company Method of making fruit-flavored chewing with prolonged flavor intensity
US5429827A (en) * 1994-04-12 1995-07-04 Wm. Wrigley Jr. Company Method of making improved gum base for fruit-flavored chewing gum
PH31445A (en) * 1994-04-12 1998-11-03 Wrigley W M Jun Co Fruit flavored chewing gum with prolonged flavor intensity.
US20030008046A1 (en) * 1998-12-18 2003-01-09 Paula A. Gerlat Use of n-neohexyl-a-aspartyl-l-phenylalanine methyl ester as a flavor modifier
JP2005304442A (en) * 2004-04-26 2005-11-04 Ajinomoto Co Inc Low-calorie beverage having improved flavor
AU2012201100B2 (en) * 2007-12-21 2012-07-19 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
US20090162487A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of rebaudioside a
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
JP5665306B2 (en) * 2009-11-20 2015-02-04 サントリー食品インターナショナル株式会社 Carbonated beverage containing high-intensity sweetener
JP6022168B2 (en) * 2012-02-06 2016-11-09 Ｍｃフードスペシャリティーズ株式会社 Flavor improver

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642491A (en) * 1970-01-12 1972-02-15 Searle & Co Artificially sweetened consumable products

Also Published As

Publication number Publication date
GB1418087A (en) 1975-12-17
DE2349672C2 (en) 1982-10-07
FR2201840B1 (en) 1980-09-19
AU6084373A (en) 1975-04-10
FR2201840A1 (en) 1974-05-03
NL7313649A (en) 1974-04-09
JPS5649542B2 (en) 1981-11-24
JPS4969876A (en) 1974-07-05
CA1007107A (en) 1977-03-22
CH575725A5 (en) 1976-05-31
DE2349672A1 (en) 1974-04-11
IT1001571B (en) 1976-04-30

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