SE394242B - Forfarande for produktion av salt sill - Google Patents

Forfarande for produktion av salt sill

Info

Publication number
SE394242B
SE394242B SE7209565A SE956572A SE394242B SE 394242 B SE394242 B SE 394242B SE 7209565 A SE7209565 A SE 7209565A SE 956572 A SE956572 A SE 956572A SE 394242 B SE394242 B SE 394242B
Authority
SE
Sweden
Prior art keywords
herring
salting
procedure
production
salting herring
Prior art date
Application number
SE7209565A
Other languages
English (en)
Swedish (sv)
Inventor
E Von Jan
F Pohl
V Godicke
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE394242B publication Critical patent/SE394242B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE7209565A 1971-07-22 1972-07-20 Forfarande for produktion av salt sill SE394242B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU63588 1971-07-22

Publications (1)

Publication Number Publication Date
SE394242B true SE394242B (sv) 1977-06-20

Family

ID=19726773

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7209565A SE394242B (sv) 1971-07-22 1972-07-20 Forfarande for produktion av salt sill

Country Status (9)

Country Link
BE (1) BE786589A (en, 2012)
DE (1) DE2235996A1 (en, 2012)
FR (1) FR2146445B1 (en, 2012)
GB (1) GB1403221A (en, 2012)
IE (1) IE36571B1 (en, 2012)
LU (1) LU63588A1 (en, 2012)
NL (1) NL7210173A (en, 2012)
NO (1) NO139542C (en, 2012)
SE (1) SE394242B (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1982003533A1 (en) * 1981-04-15 1982-10-28 Kjell Rolf Opshaug Method for enzyme maturing of fish

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3416759A1 (de) * 1984-05-07 1985-11-07 Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven Verfahren zur herstellung vom marinierten fischerzeugnissen
ES8608806A1 (es) * 1985-10-10 1986-09-01 Disamo Sa Procedimiento de elaboracion y conservacion de un producto carnico
NL8503511A (nl) * 1985-12-19 1987-07-16 Comercial Alimentaria Internac Werkwijze ter bereiding van een vleesprodukt.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1982003533A1 (en) * 1981-04-15 1982-10-28 Kjell Rolf Opshaug Method for enzyme maturing of fish

Also Published As

Publication number Publication date
NL7210173A (en, 2012) 1973-01-24
NO139542B (no) 1978-12-27
FR2146445A1 (en, 2012) 1973-03-02
DE2235996A1 (de) 1973-02-01
NO139542C (no) 1979-04-04
FR2146445B1 (en, 2012) 1976-05-14
IE36571B1 (en) 1976-12-08
LU63588A1 (en, 2012) 1973-01-23
GB1403221A (en) 1975-08-28
BE786589A (en, 2012) 1973-01-22
IE36571L (en) 1973-01-22

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