SE393921B - Forfarande for framstellning av ett losligt vegetabiliskt proteinmaterial - Google Patents
Forfarande for framstellning av ett losligt vegetabiliskt proteinmaterialInfo
- Publication number
- SE393921B SE393921B SE7404561A SE7404561A SE393921B SE 393921 B SE393921 B SE 393921B SE 7404561 A SE7404561 A SE 7404561A SE 7404561 A SE7404561 A SE 7404561A SE 393921 B SE393921 B SE 393921B
- Authority
- SE
- Sweden
- Prior art keywords
- preparing
- procedure
- vegetable protein
- protein material
- loose vegetable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH552873A CH564314A5 (sv) | 1973-04-17 | 1973-04-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE393921B true SE393921B (sv) | 1977-05-31 |
Family
ID=4295128
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7404561A SE393921B (sv) | 1973-04-17 | 1974-04-04 | Forfarande for framstellning av ett losligt vegetabiliskt proteinmaterial |
Country Status (10)
Country | Link |
---|---|
US (1) | US3968097A (sv) |
JP (1) | JPS5533295B2 (sv) |
CH (1) | CH564314A5 (sv) |
DE (1) | DE2417293C3 (sv) |
FR (1) | FR2226118B1 (sv) |
GB (1) | GB1445544A (sv) |
MX (1) | MX3868E (sv) |
PH (1) | PH11244A (sv) |
SE (1) | SE393921B (sv) |
ZA (1) | ZA742071B (sv) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH600783A5 (sv) * | 1975-03-27 | 1978-06-30 | Nestle Sa | |
US6937465B2 (en) | 2002-01-31 | 2005-08-30 | Samsung Electronics Co., Ltd. | Portable computer having a latch apparatus |
US20100203203A1 (en) * | 2009-02-11 | 2010-08-12 | Segall Kevin I | Preparation of Soy Protein Product Using Water Extraction ("S803") |
BR112012028444B1 (pt) * | 2010-05-07 | 2020-03-24 | Burcon Nutrascience | Método de fabricação de um produto de pulso de proteína e produto de pulso de proteína |
RU2577963C2 (ru) * | 2010-11-24 | 2016-03-20 | Баркон Ньютрасайнс (Мб) Корп. | Вяжущий вкус в соевых белковых растворах |
US20170006893A1 (en) * | 2011-10-19 | 2017-01-12 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein product using water extraction ("s803") |
TWI756203B (zh) * | 2016-01-27 | 2022-03-01 | 加拿大商柏康營養科學公司 | 非大豆之含油種子蛋白產品(「*810」)之製備 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2272562A (en) * | 1938-07-26 | 1942-02-10 | Iwamae Hiromu | Process for manufacturing vegetable proteins |
US2881076A (en) * | 1958-09-22 | 1959-04-07 | Griffith Laboratories | Proteinaceous soy composition and method of preparing |
US3099649A (en) * | 1960-06-28 | 1963-07-30 | Ajinomoto Kk | Process for refining of vegetable protein |
US3547900A (en) * | 1969-03-18 | 1970-12-15 | Swanson Emery Carlton | Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material |
US3723407A (en) * | 1972-04-13 | 1973-03-27 | Swift & Co | Method of preparing vegetable protein concentrates |
-
1973
- 1973-04-17 CH CH552873A patent/CH564314A5/xx not_active IP Right Cessation
-
1974
- 1974-03-29 FR FR7411230A patent/FR2226118B1/fr not_active Expired
- 1974-04-01 ZA ZA00742071A patent/ZA742071B/xx unknown
- 1974-04-02 US US05/457,227 patent/US3968097A/en not_active Expired - Lifetime
- 1974-04-04 SE SE7404561A patent/SE393921B/sv not_active IP Right Cessation
- 1974-04-05 MX MX741926U patent/MX3868E/es unknown
- 1974-04-09 DE DE2417293A patent/DE2417293C3/de not_active Expired
- 1974-04-16 JP JP4180774A patent/JPS5533295B2/ja not_active Expired
- 1974-04-17 PH PH15742A patent/PH11244A/en unknown
- 1974-04-17 GB GB1672974A patent/GB1445544A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2226118B1 (sv) | 1977-09-30 |
GB1445544A (en) | 1976-08-11 |
DE2417293C3 (de) | 1979-05-31 |
FR2226118A1 (sv) | 1974-11-15 |
JPS5533295B2 (sv) | 1980-08-29 |
MX3868E (es) | 1981-08-26 |
ZA742071B (en) | 1975-03-26 |
JPS5052100A (sv) | 1975-05-09 |
PH11244A (en) | 1977-10-28 |
DE2417293A1 (de) | 1974-11-07 |
CH564314A5 (sv) | 1975-07-31 |
DE2417293B2 (de) | 1978-09-07 |
US3968097A (en) | 1976-07-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
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