SE381556B - Sett att framstella en cremebas for konditoriendamal - Google Patents

Sett att framstella en cremebas for konditoriendamal

Info

Publication number
SE381556B
SE381556B SE7312003A SE7312003A SE381556B SE 381556 B SE381556 B SE 381556B SE 7312003 A SE7312003 A SE 7312003A SE 7312003 A SE7312003 A SE 7312003A SE 381556 B SE381556 B SE 381556B
Authority
SE
Sweden
Prior art keywords
confectionery
make
cream base
cream
base
Prior art date
Application number
SE7312003A
Other languages
English (en)
Swedish (sv)
Other versions
SE7312003L (xx
Inventor
U L S Persmark
J-E V Stenbeck
Original Assignee
Karlshamns Oljefabriker Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karlshamns Oljefabriker Ab filed Critical Karlshamns Oljefabriker Ab
Priority to SE7312003A priority Critical patent/SE381556B/xx
Priority to FI2522/74A priority patent/FI56766C/fi
Priority to US05/501,672 priority patent/US3935324A/en
Publication of SE7312003L publication Critical patent/SE7312003L/xx
Publication of SE381556B publication Critical patent/SE381556B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
SE7312003A 1973-09-04 1973-09-04 Sett att framstella en cremebas for konditoriendamal SE381556B (sv)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SE7312003A SE381556B (sv) 1973-09-04 1973-09-04 Sett att framstella en cremebas for konditoriendamal
FI2522/74A FI56766C (fi) 1973-09-04 1974-08-28 Saett att framstaella en cremebas foer konditoriaendamaol
US05/501,672 US3935324A (en) 1973-09-04 1974-08-29 Cream base for confectionary use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7312003A SE381556B (sv) 1973-09-04 1973-09-04 Sett att framstella en cremebas for konditoriendamal

Publications (2)

Publication Number Publication Date
SE7312003L SE7312003L (xx) 1975-03-05
SE381556B true SE381556B (sv) 1975-12-15

Family

ID=20318424

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7312003A SE381556B (sv) 1973-09-04 1973-09-04 Sett att framstella en cremebas for konditoriendamal

Country Status (3)

Country Link
US (1) US3935324A (xx)
FI (1) FI56766C (xx)
SE (1) SE381556B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
DK0455288T3 (da) * 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
EP0463688B2 (en) * 1990-06-22 1998-01-21 Unilever N.V. Water-and-oil emulsion and process for preparing such emulsion
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
DE69200997T2 (de) * 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
US5505977A (en) * 1993-06-10 1996-04-09 Board Of Regents Of The University Of Nebraska Process for preparing bread product containing heat-denatured egg yolk based material
WO1994028744A1 (en) * 1993-06-10 1994-12-22 Board Of Regents Of The Universtiy Of Nebraska Egg-yolk-based emulsifier made by a heat-denaturing process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3208857A (en) * 1962-12-28 1965-09-28 Procter & Gamble Fluid shortening for cream icings
US3253928A (en) * 1963-05-15 1966-05-31 Procter & Gamble Storage-stable non-firming icing and shortening utilized therein
US3194666A (en) * 1963-05-15 1965-07-13 Procter & Gamble Storage-stable aerated icings

Also Published As

Publication number Publication date
FI252274A (xx) 1975-03-05
SE7312003L (xx) 1975-03-05
FI56766B (fi) 1979-12-31
US3935324A (en) 1976-01-27
FI56766C (fi) 1980-04-10

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