SE378169B - - Google Patents

Info

Publication number
SE378169B
SE378169B SE444867A SE444867A SE378169B SE 378169 B SE378169 B SE 378169B SE 444867 A SE444867 A SE 444867A SE 444867 A SE444867 A SE 444867A SE 378169 B SE378169 B SE 378169B
Authority
SE
Sweden
Application number
SE444867A
Inventor
I T H Olsson
Original Assignee
I T H Olsson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by I T H Olsson filed Critical I T H Olsson
Priority to SE444867A priority Critical patent/SE378169B/xx
Priority to DE19681767049 priority patent/DE1767049C3/de
Priority to NL6804260A priority patent/NL155176B/xx
Priority to FR1573970D priority patent/FR1573970A/fr
Priority to GB1516068A priority patent/GB1217395A/en
Priority to BE712972D priority patent/BE712972A/xx
Publication of SE378169B publication Critical patent/SE378169B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
SE444867A 1967-03-31 1967-03-31 SE378169B (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
SE444867A SE378169B (fr) 1967-03-31 1967-03-31
DE19681767049 DE1767049C3 (de) 1967-03-31 1968-03-25 Verfahren zur Herstellung eines Speisefettes aus Butterfett und Speiseöl
NL6804260A NL155176B (nl) 1967-03-31 1968-03-26 Werkwijze voor het bereiden van een boterprodukt uit room en een plantaardige olie.
FR1573970D FR1573970A (fr) 1967-03-31 1968-03-27
GB1516068A GB1217395A (en) 1967-03-31 1968-03-29 Improvements in or relating to a method of making a food product from cream separated from cow's milk
BE712972D BE712972A (fr) 1967-03-31 1968-03-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE444867A SE378169B (fr) 1967-03-31 1967-03-31

Publications (1)

Publication Number Publication Date
SE378169B true SE378169B (fr) 1975-08-25

Family

ID=20264219

Family Applications (1)

Application Number Title Priority Date Filing Date
SE444867A SE378169B (fr) 1967-03-31 1967-03-31

Country Status (6)

Country Link
BE (1) BE712972A (fr)
DE (1) DE1767049C3 (fr)
FR (1) FR1573970A (fr)
GB (1) GB1217395A (fr)
NL (1) NL155176B (fr)
SE (1) SE378169B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE428258B (sv) * 1978-01-25 1983-06-20 Svenska Mejeriernas Riksforeni Sett att kontinuerligt tillverka ett smorliknande matfett
NL8000258A (nl) 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
FR2527903A1 (fr) * 1982-06-03 1983-12-09 Noelle Ancenis Coop Agricole Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
SE8801743L (sv) * 1988-05-09 1989-11-10 Alfa Laval Food Eng Ab Saett och anlaeggning foer framstaellning av en fettprodukt baserad paa mjoelkfett
AU622677B2 (en) * 1988-06-17 1992-04-16 Unilever Plc Cream, churned product made therefrom and method of manufacturing them

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT126997B (de) * 1929-03-22 1932-02-25 Int Gradin Ag Verfahren zur Erhöhung des fettgehaltes von Milch zwecks Herstellung von sahne- bzw. schlagsahneartigen Produkten.
CH440934A (de) * 1962-11-13 1967-07-31 Kalk Chemische Fabrik Gmbh Verfahren zur Herstellung von zur Ernährung geeigneten Emulsionen

Also Published As

Publication number Publication date
DE1767049C3 (de) 1984-02-02
DE1767049B2 (de) 1979-04-26
NL6804260A (fr) 1968-10-01
GB1217395A (en) 1970-12-31
DE1767049A1 (de) 1971-09-02
FR1573970A (fr) 1969-07-11
NL155176B (nl) 1977-12-15
BE712972A (fr) 1968-07-31

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