SE350686B - - Google Patents

Info

Publication number
SE350686B
SE350686B SE1612967A SE1612967A SE350686B SE 350686 B SE350686 B SE 350686B SE 1612967 A SE1612967 A SE 1612967A SE 1612967 A SE1612967 A SE 1612967A SE 350686 B SE350686 B SE 350686B
Authority
SE
Sweden
Application number
SE1612967A
Inventor
B Foehr
Original Assignee
Asbach & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE1966A0054267 external-priority patent/DE1692360B1/de
Priority claimed from DE1967A0055824 external-priority patent/DE1607788C3/de
Priority claimed from DE1607790A external-priority patent/DE1607790B2/de
Application filed by Asbach & Co filed Critical Asbach & Co
Publication of SE350686B publication Critical patent/SE350686B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
SE1612967A 1966-12-03 1967-11-24 SE350686B (cg-RX-API-DMAC7.html)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE1966A0054267 DE1692360B1 (de) 1966-12-03 1966-12-03 Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
DE1967A0055824 DE1607788C3 (de) 1967-05-30 1967-05-30 Vorrichtung zur Herstellung von mit Flüssigkeit gefüllten Pralinen, bei denen die Flüssigkeit von einer Zuckerkruste umgeben ist
DE1607790A DE1607790B2 (de) 1967-08-01 1967-08-01 Verfahren zur Herstellung von flüssigkeitsgefüllten Pralinen mit Kruste
DEA0057068 1967-10-14

Publications (1)

Publication Number Publication Date
SE350686B true SE350686B (cg-RX-API-DMAC7.html) 1972-11-06

Family

ID=27436551

Family Applications (1)

Application Number Title Priority Date Filing Date
SE1612967A SE350686B (cg-RX-API-DMAC7.html) 1966-12-03 1967-11-24

Country Status (6)

Country Link
BE (1) BE706306A (cg-RX-API-DMAC7.html)
DK (1) DK142892B (cg-RX-API-DMAC7.html)
FR (1) FR1556275A (cg-RX-API-DMAC7.html)
GB (1) GB1172417A (cg-RX-API-DMAC7.html)
NL (1) NL149688C (cg-RX-API-DMAC7.html)
SE (1) SE350686B (cg-RX-API-DMAC7.html)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise
US4657501A (en) * 1986-01-16 1987-04-14 Nabisco Brands Apparatus for continuously depositing sorbitol sweetened hard candy

Also Published As

Publication number Publication date
NL6715782A (cg-RX-API-DMAC7.html) 1968-06-04
FR1556275A (cg-RX-API-DMAC7.html) 1969-02-07
NL149688C (nl) 1979-11-15
DK142892B (da) 1981-02-23
GB1172417A (en) 1969-11-26
NL149688B (nl) 1976-06-15
BE706306A (cg-RX-API-DMAC7.html) 1968-03-18
DK142892C (cg-RX-API-DMAC7.html) 1981-08-31

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