DK142892C - - Google Patents
Info
- Publication number
- DK142892C DK142892C DK591567A DK591567A DK142892C DK 142892 C DK142892 C DK 142892C DK 591567 A DK591567 A DK 591567A DK 591567 A DK591567 A DK 591567A DK 142892 C DK142892 C DK 142892C
- Authority
- DK
- Denmark
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEA0054267 | 1966-12-03 | ||
| DE1966A0054267 DE1692360B1 (de) | 1966-12-03 | 1966-12-03 | Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste |
| DE1967A0055824 DE1607788C3 (de) | 1967-05-30 | 1967-05-30 | Vorrichtung zur Herstellung von mit Flüssigkeit gefüllten Pralinen, bei denen die Flüssigkeit von einer Zuckerkruste umgeben ist |
| DEA0055824 | 1967-05-30 | ||
| DEA0056399 | 1967-08-01 | ||
| DE1607790A DE1607790B2 (de) | 1967-08-01 | 1967-08-01 | Verfahren zur Herstellung von flüssigkeitsgefüllten Pralinen mit Kruste |
| DEA0057068 | 1967-10-14 | ||
| DEA0057068 | 1967-10-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK142892B DK142892B (da) | 1981-02-23 |
| DK142892C true DK142892C (cg-RX-API-DMAC7.html) | 1981-08-31 |
Family
ID=27436551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK591567A DK142892B (da) | 1966-12-03 | 1967-11-27 | Fremgangsmåde til fremstilling af væskefyldte pralineer med skal samt apparat til udførelse af fremgangsmåden. |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE706306A (cg-RX-API-DMAC7.html) |
| DK (1) | DK142892B (cg-RX-API-DMAC7.html) |
| FR (1) | FR1556275A (cg-RX-API-DMAC7.html) |
| GB (1) | GB1172417A (cg-RX-API-DMAC7.html) |
| NL (1) | NL149688C (cg-RX-API-DMAC7.html) |
| SE (1) | SE350686B (cg-RX-API-DMAC7.html) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH543240A (it) * | 1972-06-22 | 1973-10-31 | Franca Fissolo Maria | Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta |
| FR2455859A1 (fr) * | 1979-05-07 | 1980-12-05 | Financa Ste Civile Particulier | Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise |
| US4657501A (en) * | 1986-01-16 | 1987-04-14 | Nabisco Brands | Apparatus for continuously depositing sorbitol sweetened hard candy |
-
1967
- 1967-11-10 BE BE706306D patent/BE706306A/xx not_active IP Right Cessation
- 1967-11-21 NL NL6715782A patent/NL149688C/xx not_active IP Right Cessation
- 1967-11-24 SE SE1612967A patent/SE350686B/xx unknown
- 1967-11-27 DK DK591567A patent/DK142892B/da unknown
- 1967-12-01 GB GB5471867A patent/GB1172417A/en not_active Expired
- 1967-12-01 FR FR1556275D patent/FR1556275A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| SE350686B (cg-RX-API-DMAC7.html) | 1972-11-06 |
| NL6715782A (cg-RX-API-DMAC7.html) | 1968-06-04 |
| FR1556275A (cg-RX-API-DMAC7.html) | 1969-02-07 |
| NL149688C (nl) | 1979-11-15 |
| DK142892B (da) | 1981-02-23 |
| GB1172417A (en) | 1969-11-26 |
| NL149688B (nl) | 1976-06-15 |
| BE706306A (cg-RX-API-DMAC7.html) | 1968-03-18 |