SE341565B - - Google Patents

Info

Publication number
SE341565B
SE341565B SE865168A SE865168A SE341565B SE 341565 B SE341565 B SE 341565B SE 865168 A SE865168 A SE 865168A SE 865168 A SE865168 A SE 865168A SE 341565 B SE341565 B SE 341565B
Authority
SE
Sweden
Application number
SE865168A
Inventor
R Falconer
E Hughes
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE341565B publication Critical patent/SE341565B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
SE865168A 1967-06-29 1968-06-26 SE341565B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3016867A GB1215449A (en) 1967-06-29 1967-06-29 Confections

Publications (1)

Publication Number Publication Date
SE341565B true SE341565B (da) 1972-01-10

Family

ID=10303355

Family Applications (1)

Application Number Title Priority Date Filing Date
SE865168A SE341565B (da) 1967-06-29 1968-06-26

Country Status (13)

Country Link
US (1) US3623889A (da)
AT (1) AT307861B (da)
BE (1) BE717383A (da)
CH (1) CH511568A (da)
DE (1) DE1767853A1 (da)
DK (1) DK117198B (da)
ES (1) ES355540A1 (da)
FR (1) FR1573397A (da)
GB (1) GB1215449A (da)
IE (1) IE32157B1 (da)
IT (1) IT1004505B (da)
NL (1) NL158368B (da)
SE (1) SE341565B (da)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3000523A1 (de) * 1980-01-09 1981-07-16 Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen Verfahren zum ein- bzw. aufbringen wasserloeslicher stoffe in und auf speiseeis
FR2478955A1 (fr) * 1980-03-26 1981-10-02 Valbonesi Furio Produit effervescent notamment pour la preparation de boissons gazeuses
GB8422003D0 (en) * 1984-08-31 1984-10-03 Selectpoint Ltd Hard gasified sweet
IT230269Y1 (it) * 1993-06-09 1999-06-02 Brain Srl Dispositivo rivelatore di vincita, particolarmente per impieghi promozionali
DK0674841T3 (da) * 1994-03-28 2001-01-22 Nestle Sa Brusende spiseiskonfekt
DE19544795A1 (de) * 1995-11-30 1997-06-05 Innogram Ag Schokoladenwaren
ATE235835T1 (de) * 1995-12-12 2003-04-15 Nestle Sa Speiseeis
US6231901B1 (en) * 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
GB0005348D0 (en) * 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
US6479085B1 (en) * 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
US6773733B2 (en) * 2001-03-26 2004-08-10 Loders Croklaan Usa Llc Structured particulate systems
US6673383B2 (en) * 2001-03-26 2004-01-06 Unilever Patent Holdings Bv Method for improving the performance of a food product
US20020176923A1 (en) * 2001-03-26 2002-11-28 Cain Frederick William Edible anhydrous fat based systems
WO2004049821A1 (en) * 2002-11-27 2004-06-17 International Fiber Corporation Carbonate-based anti-caking agent with reduced gas release
ES2331703T3 (es) * 2003-12-18 2010-01-13 Unilever N.V. Producto de confiteria.
US20050260323A1 (en) * 2004-05-24 2005-11-24 Target Brands, Inc. Effervescent drink product and method of creation
US20080286357A1 (en) * 2007-05-17 2008-11-20 Balchem Corporation Multi-functional particulate delivery system for pharmacologically active ingredients
EP2335493B1 (en) * 2009-12-21 2015-02-18 Unilever PLC Particulate frozen confection
ES2392150T3 (es) 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
AU2017351747A1 (en) * 2016-10-31 2019-05-30 Byron Food Science Pty Limited Food product
EP3318135A1 (en) * 2016-11-03 2018-05-09 Perfetti Van Melle S.p.A. Effervescent candy material, a process for its preparation and products made therefrom

Also Published As

Publication number Publication date
BE717383A (da) 1968-12-30
US3623889A (en) 1971-11-30
CH511568A (de) 1971-08-31
FR1573397A (da) 1969-07-04
AT307861B (de) 1973-06-12
IE32157L (en) 1968-12-29
NL158368B (nl) 1978-11-15
GB1215449A (en) 1970-12-09
NL6809251A (da) 1968-12-30
IE32157B1 (en) 1973-05-02
DE1767853A1 (de) 1971-09-30
IT1004505B (it) 1976-07-20
DK117198B (da) 1970-03-23
ES355540A1 (es) 1970-06-01

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