SE340941B - - Google Patents

Info

Publication number
SE340941B
SE340941B SE657366A SE657366A SE340941B SE 340941 B SE340941 B SE 340941B SE 657366 A SE657366 A SE 657366A SE 657366 A SE657366 A SE 657366A SE 340941 B SE340941 B SE 340941B
Authority
SE
Sweden
Prior art keywords
bodies
liquid
fruit
chocolate
item
Prior art date
Application number
SE657366A
Other languages
English (en)
Inventor
H Monheim
Original Assignee
Monheim Fa L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monheim Fa L filed Critical Monheim Fa L
Publication of SE340941B publication Critical patent/SE340941B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Forging (AREA)
SE657366A 1966-01-21 1966-05-12 SE340941B (en, 2012)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEM0068093 1966-01-21

Publications (1)

Publication Number Publication Date
SE340941B true SE340941B (en, 2012) 1971-12-06

Family

ID=7312461

Family Applications (1)

Application Number Title Priority Date Filing Date
SE657366A SE340941B (en, 2012) 1966-01-21 1966-05-12

Country Status (11)

Country Link
US (1) US3463097A (en, 2012)
BE (1) BE682370A (en, 2012)
CH (1) CH477819A (en, 2012)
DK (1) DK115517B (en, 2012)
ES (1) ES335866A1 (en, 2012)
FI (1) FI42031B (en, 2012)
GB (1) GB1088590A (en, 2012)
LU (1) LU51047A1 (en, 2012)
NL (1) NL6611249A (en, 2012)
NO (1) NO121125B (en, 2012)
SE (1) SE340941B (en, 2012)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2816518B1 (fr) * 2000-11-16 2003-04-25 Bionatec Procede de fabrication de granules
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
DE102015225225A1 (de) * 2015-12-15 2017-06-22 Gebrüder Neeb GmbH & Co. KG Verzehrfähiges Kakaoerzeugnis

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1484016A (en) * 1922-05-03 1924-02-19 Alexander D Fisher Confectionery
US1608302A (en) * 1924-12-19 1926-11-23 Euclid Candy Company Process for making confections
US1777896A (en) * 1928-08-22 1930-10-07 Rossi Amador Process of making edible containers
GB840390A (en) * 1957-04-10 1960-07-06 Stephan Heller Method of making crustless confectionery, such as chocolate confectionery, liquid filling

Also Published As

Publication number Publication date
GB1088590A (en) 1967-10-25
FI42031B (en, 2012) 1969-12-31
ES335866A1 (es) 1968-03-16
NO121125B (en, 2012) 1971-01-18
NL6611249A (en, 2012) 1967-07-24
US3463097A (en) 1969-08-26
LU51047A1 (en, 2012) 1966-07-06
DK115517B (da) 1969-10-13
CH477819A (de) 1969-09-15
BE682370A (en, 2012) 1966-11-14

Similar Documents

Publication Publication Date Title
IT1045512B (it) Procedimento per la produzione di composizioni di zuccherogranulare e prodotto relativo
CA961692A (en) Solidified product from high fructose corn syrup and process for the preparation thereof
IL36848A0 (en) Improvements in the production of edible protein substances
ES355540A1 (es) Un procedimiento para la preparacion de una confitura que contiene un material que efervesce en contacto con el agua.
GB917084A (en) Chocolate drink base and method of production thereof
SE340941B (en, 2012)
CA1013996A (en) Compositions and method for the chemical washing and peeling of fruit and vegetable produce
JPS5550855A (en) Confection of coated fruit
IL28181A (en) Process for the preparation of frozen confections,food mixes therefor,and aerosol packages containing such mixes
MY7400016A (en) Improvements in or relating to the contour peeling of fruit
CH551757A (fr) Procede et appareillage pour la depectinisation en continu de jus de fruits ou de legumes.
CY767A (en) Improvements in the production of edible protein containing substances
CA960081A (en) Process for the flavouring of foods
GB1065655A (en) Method of improving the keeping properties of flavour powders
IT1006527B (it) Prodotti di frutta e legumi comple tamente liquefatti e procedimento per la loro preparazione
ZA712868B (en) Improvements in the production of edible protein substances
NL149688C (nl) Werkwijze voor het vervaardigen van met vloeistof gevulde bonbons, en produkt verkregen met deze werkwijze.
AU6120373A (en) Method of enhancing the flavor of pet food compositions
CA930621A (en) Process for the encapsulation of substances which are finely distributed in a liquid
AU238512B2 (en) Processes for preparing fruit or vegetable juice& in powder form
IL31576A0 (en) Process for the production of hulled grain and seeds
AU5768160A (en) Processes for preparing fruit or vegetable juice& in powder form
FR1334425A (fr) Perfectionnements apportés aux moyens de présentation de denrées alimentaires, notamment de bonbons, en vrac
CA674019A (en) Chocolate chip type flavoring for ice cream and method of preparing the same
CA765363A (en) Methods of and apparatus for processing comestibles such as roasted nuts, potato chips, and the like