SE335509B - - Google Patents
Info
- Publication number
- SE335509B SE335509B SE06076/65A SE607665A SE335509B SE 335509 B SE335509 B SE 335509B SE 06076/65 A SE06076/65 A SE 06076/65A SE 607665 A SE607665 A SE 607665A SE 335509 B SE335509 B SE 335509B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB19446/64A GB1095144A (en) | 1964-05-11 | 1964-05-11 | Improvements in farinaceous compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE335509B true SE335509B (nl) | 1971-06-01 |
Family
ID=10129515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE06076/65A SE335509B (nl) | 1964-05-11 | 1965-05-10 |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT265166B (nl) |
| DE (1) | DE1442042C3 (nl) |
| GB (1) | GB1095144A (nl) |
| NL (1) | NL146694B (nl) |
| SE (1) | SE335509B (nl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU4484889A (en) * | 1988-06-29 | 1990-01-23 | Pillsbury Company, The | Starch-based products for microwave cooking or heating |
| US5035904A (en) * | 1988-06-29 | 1991-07-30 | The Pillsbury Company | Starch-based products for microwave cooking or heating |
| DE102011075239A1 (de) * | 2011-05-04 | 2012-11-08 | Chemische Fabrik Budenheim Kg | Mehlverbesserer |
-
1964
- 1964-05-11 GB GB19446/64A patent/GB1095144A/en not_active Expired
-
1965
- 1965-05-04 NL NL656505636A patent/NL146694B/nl unknown
- 1965-05-10 SE SE06076/65A patent/SE335509B/xx unknown
- 1965-05-11 AT AT426065A patent/AT265166B/de active
- 1965-05-11 DE DE1442042A patent/DE1442042C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL146694B (nl) | 1975-08-15 |
| GB1095144A (en) | 1967-12-13 |
| NL6505636A (nl) | 1965-11-12 |
| DE1442042C3 (de) | 1973-10-31 |
| DE1442042B2 (de) | 1973-04-05 |
| DE1442042A1 (de) | 1968-10-17 |
| AT265166B (de) | 1968-09-25 |