SE335509B - - Google Patents

Info

Publication number
SE335509B
SE335509B SE06076/65A SE607665A SE335509B SE 335509 B SE335509 B SE 335509B SE 06076/65 A SE06076/65 A SE 06076/65A SE 607665 A SE607665 A SE 607665A SE 335509 B SE335509 B SE 335509B
Authority
SE
Sweden
Application number
SE06076/65A
Inventor
Dalfsen J Van
J Langendijk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE335509B publication Critical patent/SE335509B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/261Animal proteins
    • A21D2/263Animal proteins from dairy products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/16Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/145Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
SE06076/65A 1964-05-11 1965-05-10 SE335509B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB19446/64A GB1095144A (en) 1964-05-11 1964-05-11 Improvements in farinaceous compositions

Publications (1)

Publication Number Publication Date
SE335509B true SE335509B (de) 1971-06-01

Family

ID=10129515

Family Applications (1)

Application Number Title Priority Date Filing Date
SE06076/65A SE335509B (de) 1964-05-11 1965-05-10

Country Status (5)

Country Link
AT (1) AT265166B (de)
DE (1) DE1442042C3 (de)
GB (1) GB1095144A (de)
NL (1) NL146694B (de)
SE (1) SE335509B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5035904A (en) * 1988-06-29 1991-07-30 The Pillsbury Company Starch-based products for microwave cooking or heating
EP0617896B1 (de) * 1988-06-29 2002-09-11 The Pillsbury Company Auf Stärke basierte Erzeugnisse für Mikrowellenkochen oder -erhitzen
DE102011075239A1 (de) * 2011-05-04 2012-11-08 Chemische Fabrik Budenheim Kg Mehlverbesserer

Also Published As

Publication number Publication date
DE1442042A1 (de) 1968-10-17
AT265166B (de) 1968-09-25
DE1442042C3 (de) 1973-10-31
DE1442042B2 (de) 1973-04-05
GB1095144A (en) 1967-12-13
NL146694B (nl) 1975-08-15
NL6505636A (de) 1965-11-12

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