SE334587B - - Google Patents
Info
- Publication number
- SE334587B SE334587B SE04629/64*[A SE462964A SE334587B SE 334587 B SE334587 B SE 334587B SE 462964 A SE462964 A SE 462964A SE 334587 B SE334587 B SE 334587B
- Authority
- SE
- Sweden
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/12—Isomerised products from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/287—Treating beerwort with hopextract
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU34921/63A AU274051B2 (en) | 1963-09-03 | Hop concentrate and process for preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE334587B true SE334587B (xx) | 1971-05-03 |
Family
ID=3722150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE04629/64*[A SE334587B (xx) | 1963-09-03 | 1964-09-15 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3298835A (xx) |
| BE (1) | BE643399A (xx) |
| DE (1) | DE1300485B (xx) |
| DK (1) | DK113703B (xx) |
| GB (1) | GB1064068A (xx) |
| IT (1) | IT1051714B (xx) |
| NL (1) | NL139357B (xx) |
| SE (1) | SE334587B (xx) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3973052A (en) * | 1963-09-16 | 1976-08-03 | Bush Boake Allen Limited | Potassium isohumulate hop extracts |
| LU46873A1 (xx) * | 1964-08-08 | 1964-11-11 | ||
| US3505946A (en) * | 1965-02-08 | 1970-04-14 | Schlitz Brewing Co J | Apparatus for reconstituting concentrated wort |
| US3453114A (en) * | 1965-02-08 | 1969-07-01 | Schlitz Brewing Co J | Process of brewing |
| US3451821A (en) * | 1965-03-01 | 1969-06-24 | Kalamazoo Spice Extract Co | Increasing the utilization of hops and improving flavor control of malt beverages and the like |
| US3892808A (en) * | 1965-11-17 | 1975-07-01 | Carlton & United Breweries | Hop extracts |
| US3607300A (en) * | 1965-11-17 | 1971-09-21 | Bush Boake Allen Ltd | Preparation of isohumulone containing hop extract |
| US3686316A (en) * | 1968-01-08 | 1972-08-22 | Maurice G E Verzele | Method of preparation of extracts of hops |
| DE2244065A1 (de) * | 1972-09-08 | 1974-03-14 | Haarmann & Reimer Gmbh | Verfahren zur extraktion von hopfen |
| AU474292B2 (en) * | 1972-09-13 | 1976-07-15 | Atlantic Research Institute Ltd | Process for the catalytic oxidation of lupulones into hulupones |
| ZA792350B (en) * | 1978-05-26 | 1980-05-28 | Brewing Patents Ltd | Production of iso-alpha acids |
| DK163185A (da) * | 1984-04-12 | 1985-10-13 | Scottish & Newcastle Breweries | Fremgangsmaade til fremstilling af oel med foroeget bitterhed |
| GB8420009D0 (en) * | 1984-08-06 | 1984-09-12 | Pauls Hop Products Ltd | Hop extracts |
| DE3513169A1 (de) * | 1985-04-12 | 1986-10-16 | Hopstabil Hopfenverarbeitungs-Gesellschaft mbH, 8069 Wolnzach | Verfahren zur herstellung von isohumulonen |
| GB8821420D0 (xx) * | 1988-09-13 | 1988-10-12 | Brewing Res Found | |
| US5695795A (en) * | 1993-03-23 | 1997-12-09 | Labatt Brewing Company Limited | Methods for chill-treating non-distilled malted barley beverages |
| US5304384A (en) * | 1993-03-23 | 1994-04-19 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
| USRE36897E (en) * | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
| US5869114A (en) * | 1994-03-18 | 1999-02-09 | Labatt Brewing Company Limited | Production of fermented malt beverages |
| US5750179A (en) * | 1994-09-13 | 1998-05-12 | Kalamazoo Holdings, Inc. | Process for producing a water-soluble lipidic hop extract |
| WO2002002732A1 (en) * | 2000-06-30 | 2002-01-10 | S.S. Steiner, Inc. | Improvements to the bittering of beer |
| DK2189518T3 (da) * | 2007-09-04 | 2014-04-28 | Asahi Breweries Ltd | Fremgangsmåde til fremstilling af øl eller øl-lignende drikke |
| AU2015314110B2 (en) * | 2014-09-12 | 2019-04-18 | Ifast Nv | Method for producing beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light, and beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light |
| CN108603151B (zh) * | 2016-02-05 | 2022-09-27 | 喜力供应链有限公司 | 光稳定的啤酒花提取物 |
| BR112019021060B8 (pt) | 2017-04-06 | 2023-10-10 | Ifast Nv | Métodos para a produção de um produto de huluponas, produto de huluponas obtenível pelos ditos métodos, bem como método para amargar uma bebida, em particular uma cerveja |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2652333A (en) * | 1948-12-22 | 1953-09-15 | Nilsson Tore Ragnar | Method of making available the bitter substances from hops |
| US2898209A (en) * | 1956-07-17 | 1959-08-04 | Blatz Brewing Company | Method of extracting hops |
| US2894841A (en) * | 1957-07-11 | 1959-07-14 | Labatt Ltd John | Process for the production of wort |
| US3143425A (en) * | 1960-07-07 | 1964-08-04 | Chemisches Lab Dr A Mueller | Single-step process of producing hop extracts |
-
1963
- 1963-12-10 GB GB48670/63A patent/GB1064068A/en not_active Expired
- 1963-12-27 IT IT26596/63A patent/IT1051714B/it active
-
1964
- 1964-01-22 NL NL646400461A patent/NL139357B/xx unknown
- 1964-02-05 BE BE643399D patent/BE643399A/xx not_active Expired
- 1964-03-20 DK DK143964AA patent/DK113703B/da unknown
- 1964-05-15 DE DEC32905A patent/DE1300485B/de active Pending
- 1964-07-27 US US385310A patent/US3298835A/en not_active Expired - Lifetime
- 1964-09-15 SE SE04629/64*[A patent/SE334587B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT1051714B (it) | 1981-05-20 |
| NL139357B (nl) | 1973-07-16 |
| GB1064068A (en) | 1967-04-05 |
| NL6400461A (xx) | 1965-03-04 |
| BE643399A (xx) | 1964-05-29 |
| US3298835A (en) | 1967-01-17 |
| DE1300485B (de) | 1969-08-07 |
| DK113703B (da) | 1969-04-21 |