SE327123B - - Google Patents

Info

Publication number
SE327123B
SE327123B SE00753/68A SE75368A SE327123B SE 327123 B SE327123 B SE 327123B SE 00753/68 A SE00753/68 A SE 00753/68A SE 75368 A SE75368 A SE 75368A SE 327123 B SE327123 B SE 327123B
Authority
SE
Sweden
Application number
SE00753/68A
Inventor
C Tonsbeek
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE327123B publication Critical patent/SE327123B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
SE00753/68A 1967-01-20 1968-01-19 SE327123B (me)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6700991.A NL155719B (nl) 1967-01-20 1967-01-20 Werkwijze ter bereiding van smaakstofmengsels met een vleessmaak.

Publications (1)

Publication Number Publication Date
SE327123B true SE327123B (me) 1970-08-10

Family

ID=19799065

Family Applications (1)

Application Number Title Priority Date Filing Date
SE00753/68A SE327123B (me) 1967-01-20 1968-01-19

Country Status (13)

Country Link
US (1) US3615600A (me)
AT (1) AT290959B (me)
BE (1) BE709651A (me)
CH (1) CH510997A (me)
DE (1) DE1692810B2 (me)
DK (1) DK124793B (me)
FI (1) FI45719C (me)
FR (1) FR1552432A (me)
GB (1) GB1205882A (me)
IT (1) IT1052677B (me)
LU (1) LU55316A1 (me)
NL (1) NL155719B (me)
SE (1) SE327123B (me)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831556C3 (de) * 1978-07-18 1981-07-09 Maizena Gmbh, 2000 Hamburg Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke
FR2698245B1 (fr) * 1992-11-25 1996-08-23 Int Flavors & Fragrances Inc Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires.
US5310987A (en) * 1992-11-25 1994-05-10 Rpc Industries Electron beam gun connector
US6524611B2 (en) 1996-05-31 2003-02-25 The Howard Foundation Compositions containing creatine and creatinine
US8128955B2 (en) * 1996-05-31 2012-03-06 The Original Creatine Patent Company Food compositions containing creatine
US7150880B2 (en) * 1996-05-31 2006-12-19 The Original Creatine Patent Co. Ltd. Compositions containing creatine and creatinine and a methyl xanthine
GB9611356D0 (en) * 1996-05-31 1996-08-07 Howard Alan N Improvements in or relating to compositions containing Creatine, and other ergogenic compounds
US6168802B1 (en) 1996-05-31 2001-01-02 The Howard Foundation Compositions containing creatine and aloe vera extract
US6274161B1 (en) 1996-05-31 2001-08-14 The Howard Foundation Compositions containing creatine in suspension
WO2003063613A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
PT1344459E (pt) * 2002-03-12 2009-11-11 Nestle Sa Composições de tempero
US20050147620A1 (en) * 2004-01-05 2005-07-07 Karl Bozicevic Cinnamon formulation for reducing cholesterol and/or glucose levels
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
ES2380696B1 (es) * 2011-03-22 2012-12-14 Tanio S.A. Procedimiento de saborización de granos de maíz para palomitas y producto de granos de maíz obtenido mediante dicho procedimiento.
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PL2943078T3 (pl) 2013-01-11 2021-09-20 Impossible Foods Inc. Sposoby wytwarzania i kompozycje produktów konsumpcyjnych
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
GB201609394D0 (en) * 2016-05-27 2016-07-13 Givaudan Sa Improvement in or relating to organic compounds
US20240023581A1 (en) * 2020-08-18 2024-01-25 Symrise Ag Flavour compositions for improving taste impressions

Also Published As

Publication number Publication date
LU55316A1 (me) 1969-08-18
BE709651A (me) 1968-07-19
NL6700991A (me) 1968-07-22
DE1692810B2 (de) 1976-07-15
FR1552432A (me) 1969-01-03
IT1052677B (it) 1981-07-20
FI45719C (fi) 1972-09-11
CH510997A (de) 1971-08-15
AT290959B (de) 1971-06-25
FI45719B (me) 1972-05-31
DE1692810A1 (de) 1971-06-09
US3615600A (en) 1971-10-26
NL155719B (nl) 1978-02-15
DK124793B (da) 1972-11-27
GB1205882A (en) 1970-09-23

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