SE320340B - - Google Patents
Info
- Publication number
- SE320340B SE320340B SE10417/65A SE1041765A SE320340B SE 320340 B SE320340 B SE 320340B SE 10417/65 A SE10417/65 A SE 10417/65A SE 1041765 A SE1041765 A SE 1041765A SE 320340 B SE320340 B SE 320340B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/006—Methods
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT683464A AT248985B (de) | 1964-08-10 | 1964-08-10 | Verfahren zur Bereitung von Vorteigen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE320340B true SE320340B (de) | 1970-02-09 |
Family
ID=3590242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE10417/65A SE320340B (de) | 1964-08-10 | 1965-08-10 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3438786A (de) |
| AT (1) | AT248985B (de) |
| BE (1) | BE667926A (de) |
| BR (1) | BR6571810D0 (de) |
| DE (1) | DE1442036A1 (de) |
| GB (1) | GB1103757A (de) |
| NL (1) | NL6510363A (de) |
| SE (1) | SE320340B (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2750358C2 (de) * | 1977-11-08 | 1982-06-24 | Karl Höhn | Verfahren zur Herstellung von Trockenflachbrot |
| US4292330A (en) * | 1979-06-18 | 1981-09-29 | Beatrice Foods Co. | Bread leavening yeast |
| LU82145A1 (fr) * | 1980-02-07 | 1981-09-10 | Cipari | Perfectionnements aux procedes et installations utilisant des levures |
| US4500548A (en) * | 1982-03-15 | 1985-02-19 | Stauffer Chemical Company | Fermentation aid for conventional baked goods |
| US5316776A (en) * | 1984-01-31 | 1994-05-31 | Arnott's Biscuits Limited | Fermentation method |
| DE3423972A1 (de) * | 1984-03-09 | 1985-09-26 | Ismar GmbH, 5000 Köln | Verfahren und vorrichtung zum herstellen eines vorteiges, insbesondere weizen-vorteiges |
| AU667119B2 (en) * | 1992-07-07 | 1996-03-07 | Unilever Plc | Fermented sour doughs |
| AT504067A1 (de) * | 2006-07-21 | 2008-02-15 | Stroeck Bio Brot Produktions G | Verfahren zur herstellung eines bäckereiprodukt-teiges |
| DE102021130566B4 (de) * | 2021-11-23 | 2024-12-12 | Lars Laumeyer | Verfahren und vorrichtung betreffend den erhalt einer sauerteig-kultur in der heimanwendung |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA684530A (en) * | 1964-04-14 | Patentauswertung Vogelbusch Gesellschaft M.B.H. | Continuous dough fermentation process |
-
1964
- 1964-08-10 AT AT683464A patent/AT248985B/de active
-
1965
- 1965-07-26 DE DE19651442036 patent/DE1442036A1/de active Pending
- 1965-07-29 GB GB32542/65A patent/GB1103757A/en not_active Expired
- 1965-08-04 BR BR171810/65A patent/BR6571810D0/pt unknown
- 1965-08-05 BE BE667926A patent/BE667926A/xx unknown
- 1965-08-09 US US478095A patent/US3438786A/en not_active Expired - Lifetime
- 1965-08-10 NL NL6510363A patent/NL6510363A/xx unknown
- 1965-08-10 SE SE10417/65A patent/SE320340B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6510363A (de) | 1966-02-11 |
| DE1442036A1 (de) | 1968-10-24 |
| GB1103757A (en) | 1968-02-21 |
| BR6571810D0 (pt) | 1973-08-28 |
| AT248985B (de) | 1966-08-25 |
| US3438786A (en) | 1969-04-15 |
| BE667926A (de) | 1965-12-01 |