BE667926A - - Google Patents

Info

Publication number
BE667926A
BE667926A BE667926A BE667926A BE667926A BE 667926 A BE667926 A BE 667926A BE 667926 A BE667926 A BE 667926A BE 667926 A BE667926 A BE 667926A BE 667926 A BE667926 A BE 667926A
Authority
BE
Belgium
Application number
BE667926A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE667926A publication Critical patent/BE667926A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00Mixing or kneading machines for the preparation of dough
    • A21C1/006Methods
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
BE667926A 1964-08-10 1965-08-05 BE667926A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT683464A AT248985B (de) 1964-08-10 1964-08-10 Verfahren zur Bereitung von Vorteigen

Publications (1)

Publication Number Publication Date
BE667926A true BE667926A (de) 1965-12-01

Family

ID=3590242

Family Applications (1)

Application Number Title Priority Date Filing Date
BE667926A BE667926A (de) 1964-08-10 1965-08-05

Country Status (8)

Country Link
US (1) US3438786A (de)
AT (1) AT248985B (de)
BE (1) BE667926A (de)
BR (1) BR6571810D0 (de)
DE (1) DE1442036A1 (de)
GB (1) GB1103757A (de)
NL (1) NL6510363A (de)
SE (1) SE320340B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2750358C2 (de) * 1977-11-08 1982-06-24 Karl Höhn Verfahren zur Herstellung von Trockenflachbrot
US4292330A (en) * 1979-06-18 1981-09-29 Beatrice Foods Co. Bread leavening yeast
LU82145A1 (fr) * 1980-02-07 1981-09-10 Cipari Perfectionnements aux procedes et installations utilisant des levures
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
US5316776A (en) * 1984-01-31 1994-05-31 Arnott's Biscuits Limited Fermentation method
DE3423972A1 (de) * 1984-03-09 1985-09-26 Ismar GmbH, 5000 Köln Verfahren und vorrichtung zum herstellen eines vorteiges, insbesondere weizen-vorteiges
EP0777420B1 (de) * 1992-07-07 1998-08-19 Unilever Plc Sauerteig
AT504067A1 (de) * 2006-07-21 2008-02-15 Stroeck Bio Brot Produktions G Verfahren zur herstellung eines bäckereiprodukt-teiges
DE102021130566A1 (de) * 2021-11-23 2023-05-25 Lars Laumeyer Verfahren und vorrichtung betreffend den erhalt einer sauerteig-kultur in der heimanwendung

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA684530A (en) * 1964-04-14 Patentauswertung Vogelbusch Gesellschaft M.B.H. Continuous dough fermentation process

Also Published As

Publication number Publication date
US3438786A (en) 1969-04-15
SE320340B (de) 1970-02-09
BR6571810D0 (pt) 1973-08-28
AT248985B (de) 1966-08-25
GB1103757A (en) 1968-02-21
DE1442036A1 (de) 1968-10-24
NL6510363A (de) 1966-02-11

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