SE314646B - - Google Patents
Info
- Publication number
- SE314646B SE314646B SE801762A SE801762A SE314646B SE 314646 B SE314646 B SE 314646B SE 801762 A SE801762 A SE 801762A SE 801762 A SE801762 A SE 801762A SE 314646 B SE314646 B SE 314646B
- Authority
- SE
- Sweden
- Prior art keywords
- filling machine
- beverage
- temperature
- filling
- bottles
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
- B67C3/06—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus using counterpressure, i.e. filling while the container is under pressure
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Toxicology (AREA)
- Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
- Cleaning In General (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
In bottling carbonated beverages containing albumen, the beverage, e.g. beer, while maintained under high pressure, is first sterilized or pasteurized by heating, and before passing to the pressure filling machine, is cooled to a temperature sufficiently low to avoid coagulation and precipitation of the albumen when the filled container, e.g. bottles, are removed from the pressure filling machine. Any difference in temperature between the bottle and the beverage at the time of filling should be sufficiently small, e.g. not greater than 35 DEG C., preferably from 25 DEG to 30 DEG C., to preclude release of carbon dioxide from the beverage and bottle cracking. At the time of filling, i.e. after preliminary hot water washing and U.V. irradiation, the temperature of the bottles is preferably within the range 55 DEG to 65 DEG C. The apparatus used is suitably that described in Specification 842,809 modified by the inclusion of a cooler arranged between the heater and filling machine. Both heater and cooler are preferably closed plate-type heat exchanger systems and the filling machine used may be that described in Specification 482,285.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEK37624A DE1248498B (en) | 1959-04-29 | 1959-04-29 | Method and device for pasteurizing and filling beer and other carbonated drinking liquids |
| DEK0044280 | 1961-07-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE314646B true SE314646B (en) | 1969-09-15 |
Family
ID=25983133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE801762A SE314646B (en) | 1959-04-29 | 1962-07-18 |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE620179A (en) |
| CH (2) | CH372223A (en) |
| DE (1) | DE1432368A1 (en) |
| DK (1) | DK117679B (en) |
| GB (2) | GB910565A (en) |
| LU (1) | LU41968A1 (en) |
| NL (3) | NL249878A (en) |
| SE (1) | SE314646B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4094445A (en) * | 1973-03-29 | 1978-06-13 | Elliott-Lewis Corporation | High speed beer dispensing method |
| US5855942A (en) * | 1997-10-16 | 1999-01-05 | The Coca-Cola Company | Method to retain carbonation in carbonated beverages and composition therefor |
| US7811645B2 (en) | 2004-03-02 | 2010-10-12 | The Coca-Cola Company | Packaged beverage having enhanced carbon dioxide retention, method for packaging a beverage, container for packaging a beverage, and polyester composition |
-
0
- BE BE620179D patent/BE620179A/xx unknown
- NL NL281071D patent/NL281071A/xx unknown
- NL NL126337D patent/NL126337C/xx active
- NL NL249878D patent/NL249878A/xx unknown
-
1960
- 1960-03-07 GB GB800960A patent/GB910565A/en not_active Expired
- 1960-03-11 CH CH278460A patent/CH372223A/en unknown
- 1960-03-18 DK DK104160A patent/DK117679B/en unknown
-
1961
- 1961-07-19 DE DE19611432368 patent/DE1432368A1/en active Pending
-
1962
- 1962-06-22 CH CH755462A patent/CH378182A/en unknown
- 1962-06-26 GB GB2455362A patent/GB970376A/en not_active Expired
- 1962-06-29 LU LU41968D patent/LU41968A1/xx unknown
- 1962-07-18 SE SE801762A patent/SE314646B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE620179A (en) | |
| NL249878A (en) | |
| NL281071A (en) | |
| LU41968A1 (en) | 1962-08-29 |
| DE1432368A1 (en) | 1968-12-19 |
| GB970376A (en) | 1964-09-23 |
| CH378182A (en) | 1964-05-31 |
| NL126337C (en) | |
| DK117679B (en) | 1970-05-19 |
| GB910565A (en) | 1962-11-14 |
| CH372223A (en) | 1963-09-30 |
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