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A tunnel
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Pasteurization of carcasses with directed sheets of heated water
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A tunnel
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Method and apparatus for producing sausage
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Method and device for subjecting co-extruded food products to an airflow in two phases
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Device and method for removing liquid from a food strand
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Liquid smoking means
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ケ−シングレス・燻煙ハ−ドソ−セ−ジの製法
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Method and device for subjecting co-extruded food products to an airflow in two phases
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Sausage preparation and dyeing
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Process for preparing sausage
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物品処理装置
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ソストスモークサーモンの連続製造法
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