SE126218C1 - - Google Patents
Info
- Publication number
- SE126218C1 SE126218C1 SE126218DA SE126218C1 SE 126218 C1 SE126218 C1 SE 126218C1 SE 126218D A SE126218D A SE 126218DA SE 126218 C1 SE126218 C1 SE 126218C1
- Authority
- SE
- Sweden
- Prior art keywords
- molasses
- sulphite
- beverage
- hand
- beverages
- Prior art date
Links
- 235000013379 molasses Nutrition 0.000 claims description 24
- 235000013361 beverage Nutrition 0.000 claims description 20
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 claims description 20
- 244000005700 microbiome Species 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 4
- 239000002699 waste material Substances 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000006386 neutralization reaction Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 241000006364 Torula Species 0.000 description 4
- 241000235646 Cyberlindnera jadinii Species 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 150000002972 pentoses Chemical class 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/24—Processes using, or culture media containing, waste sulfite liquor
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Description
Uppfinnare: S. 0. Rosenqvist. Inventor: S. 0. Rosenqvist.
Det är kant att med melass som rdvara framstalla torulajast och andra mikroorganismer, vilka aro lampliga for foder- eller naringsandamal. Det är likaledes kant att ur sulfitdrank, innehallande pentossoeker, framstalla mikroorganismer riled hog aggvitehalt, avsedda for foder- eller naringsandamal, sa.som exempelvis torula utilis. It is possible to produce torulajast and other microorganisms with molasses as raw material, which are suitable for feed or nutritional purposes. It is likewise possible to produce from sulphite beverages, containing pentose seekers, microorganisms which have a high aggvite content, intended for feed or nutritional purposes, such as, for example, torula utilis.
Vid framstallning av torula utilis ur sulfitdrank har det visat sig, att jastiderna aro avseyart langre an yid framstallning av torula pa motsvarande satt ur melass eller melassdrank. Det har ocksa visat sig, att vid odling av torula i sulfitdrank betydande svarigheter uppsta i fraga om torulajastens kvalitet, sarskill betraffande dess farg och smak. Alien betraffande halten av ananen med vitaminkaraktar är den jast eller de mikroorganismer, som framstallts ur sulfitdrank, av samre kvalitet an melasstorula. In the production of torula utilis from sulphite beverage, it has been found that the fermentation times are significantly longer than the production of torula in a corresponding manner from molasses or molasses beverage. It has also been found that in the cultivation of torula in sulphite beverages, significant similarities arise in terms of the quality of torulaja, especially with regard to its color and taste. Alien regarding the content of the pineapple with vitamin character is the yeast or the microorganisms, which are produced from sulphite drink, of lower quality than molasses torula.
Odling av torula i sulfitdrank kan emellertid ske med vasentligt mycket enklare och battre apparatur an motsvarande odling i melassvort. Foreliggande forfarande tar darfor sikte pa att ur sulfitdrank framstalla for foder- eller naringsandamal lampliga produkter genom att odla mikroorganismer i en blandning av a ena sidan sulfitdrank, som erhallits sedan sprit aydestillerats fran forjast sulfitavfallslut, och a andra sidan melass och/eller melassdrank, eventuellt jamte sulfitavfallslut. Genom detta forfarande erhalles en avsevard forkortning av jastiden genom inyerkan av i melassen befintliga stimulerande amnen eller faktorer. However, the cultivation of torula in sulphite beverages can take place with substantially much simpler and better equipment than the corresponding cultivation in molasses wort. The present procedure is therefore intended to produce suitable for feed or nutritional purposes from sulphite beverages by culturing microorganisms in a mixture of, on the one hand, sulphite beverages obtained after distilling alcohol from distilled sulphite waste liquids and, on the other hand, molasses and / or molasses beverages, optionally jammed sulfite waste end. By this method a considerable shortening of the fermentation time is obtained by the inertia of stimulating substances or factors present in the molasses.
Forfarandet innebar aven att man utnyttjar de i sulfitdranken befintliga pentoserna samtidigt med de i melass eller melassdrank forefintliga sockerarterna. The process also involved using the pentoses present in the sulphite beverage at the same time as the sugars present in the molasses or molasses beverage.
Det har ocksa yisat sig, att de i melass nar varande aggviteforeningarna gynnsamt paverka klarnings- och fargforhallandena vid framstallning ay exempelvis torula utilis ur sulfitdrank. Vad som nu sagts om melass, galler avert om drank fran melass, som undergatt spritjasning och destillerats. Denna drank behoyer icke vara mera kolhydratrik On sulfitdranken, men tack Tare att den erhallits ur melass her den i mer eller mindre hog grad de hos denna vardefulla egenskaperna. It has also been found that the aggvite compounds present in molasses have a favorable effect on the clarification and color conditions in the production of, for example, torula utilis from sulphite beverages. What has now been said about molasses is averted on drinks from molasses, which have been subjected to spirits and distilled. This drink need not be more carbohydrate-rich than the sulphite drink, but thanks to the fact that it is obtained from molasses, it is to a more or less high degree those of this valuable property.
Enligt ett utforande ay uppfinningen blandas sulfitdranken med outspadd melass eller melasdrank redan fore den neutralisation eller kemikaliebehandling, som foregar sulfitdrankens forjasning till sprit resp. jast. According to an embodiment of the invention, the sulphite beverage is mixed with undiluted molasses or molasses beverage even before the neutralization or chemical treatment which precedes the pre-fermentation of the sulphite beverage into alcohol resp. jast.
Man.gdforhallandet i blandningen kan Nan-era frail fall till fall. Foretrildesvis anvandes dock mera sulfitdrank an melass resp. melassdrank. Man kan exempelyis anvanda 50- 80 % sulfitdrank och 50-20 % melass resp. melassdrank. Man.gd ratio in the mixture can Nan-era frail case to case. Preferably, however, more sulphite beverages are used than molasses resp. molasses drink. You can, for example, use 50-80% sulphite drink and 50-20% molasses respectively. molasses drink.
Claims (2)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE126218T |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE126218C1 true SE126218C1 (en) | 1949-01-01 |
Family
ID=38399964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE126218D SE126218C1 (en) |
Country Status (1)
| Country | Link |
|---|---|
| SE (1) | SE126218C1 (en) |
-
0
- SE SE126218D patent/SE126218C1/sv unknown
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