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US2924863A
(en)
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Sheet material perforation
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US4042543A
(en)
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Material for stoppers
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DE1152248B
(de)
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Verfahren und Vorrichtung zum Herstellen von becherfoermigen Gegenstaenden aus schaeumbaren thermoplastischen Kunststoffen
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US2155444A
(en)
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Hexylresorcinol capsule
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US3926306A
(en)
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Method for sealing a filled container under vacuum, and vacuum-sealed filled containers
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US2337645A
(en)
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Meat treatment
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US2790284A
(en)
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Art of vacuum sealing flexible packages
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NO744639L
(fr)
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SE124272C1
(fr)
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US1133054A
(en)
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Stuffed fruit.
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US1994164A
(en)
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Manufacture of decorative plastic
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US2363306A
(en)
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Process of making flame coloring sticks
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US2757848A
(en)
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Liquid-proof container and method of producing the same
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AT166711B
(de)
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Verfahren zum Ausfüllen von Höhlungen und Poren in Kompositionskork
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US1993621A
(en)
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Method of preparing a meat cheese loaf
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US1793263A
(en)
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Apparatus for making chocolate cherries
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US1635843A
(en)
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Method of preserving eggs
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US1981986A
(en)
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Process for manufacturing cheddar cheese
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US2342969A
(en)
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Method of wrapping cheese and product
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US1792593A
(en)
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Method of capping bottles
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GB635275A
(en)
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Improvements in a method of production of sealing discs for bottle and like closures from composition cork
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US3229010A
(en)
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Method of providing a preformed closure member for a container
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US445164A
(en)
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Process of preserving eggs |
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US2318185A
(en)
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Cap and method of making the same
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US20240150058A1
(en)
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Method for the low-germ packaging of vegan cheese
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