SE0002693L - Method and apparatus for producing various filled chocolate pieces - Google Patents

Method and apparatus for producing various filled chocolate pieces

Info

Publication number
SE0002693L
SE0002693L SE0002693A SE0002693A SE0002693L SE 0002693 L SE0002693 L SE 0002693L SE 0002693 A SE0002693 A SE 0002693A SE 0002693 A SE0002693 A SE 0002693A SE 0002693 L SE0002693 L SE 0002693L
Authority
SE
Sweden
Prior art keywords
shells
chocolates
mould
casting mould
fill
Prior art date
Application number
SE0002693A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE0002693D0 (en
SE521158C2 (en
Inventor
Inge Olav Vikestad
Bjoern Arstad
Original Assignee
Nidar As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nidar As filed Critical Nidar As
Publication of SE0002693L publication Critical patent/SE0002693L/en
Publication of SE0002693D0 publication Critical patent/SE0002693D0/en
Publication of SE521158C2 publication Critical patent/SE521158C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

The present invention concerns a method and a device for producing different filled chocolates (12) in the same casting mould (10), provided with a number of cavities (11). Firstly, shells are moulded in all the cavities then fill is added to the shells, and the bottom is moulded onto the shells. Between every step there is refrigeration. Finished chocolates (12) are transported from the casting mould (10) for subsequent packing. The step comprising moulding of shells includes the possibility to mould shells of different types of chocolate, such as dark on light chocolate. The step comprising adding of fill to the shells includes the possibility to add different types of fill, and the step comprising moulding of bottoms to the shells includes the possibility to mould bottoms of different types of chocolates. The finished chocolates (12) are transported from the casting mould (10) to a sales unit (13), having the same relative location in the sales unit (13) as in the casting mould (10).
SE0002693A 1998-01-19 2000-07-18 Method and apparatus for producing various filled chocolate pieces SE521158C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO980227A NO980227A (en) 1998-01-19 1998-01-19 Procedure for the production of various filled chocolate pieces
PCT/NO1999/000005 WO1999040800A1 (en) 1998-01-19 1999-01-07 Method and device for production of different filled chocolates

Publications (3)

Publication Number Publication Date
SE0002693L true SE0002693L (en) 2000-07-18
SE0002693D0 SE0002693D0 (en) 2000-07-18
SE521158C2 SE521158C2 (en) 2003-10-07

Family

ID=19901565

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0002693A SE521158C2 (en) 1998-01-19 2000-07-18 Method and apparatus for producing various filled chocolate pieces

Country Status (3)

Country Link
NO (1) NO980227A (en)
SE (1) SE521158C2 (en)
WO (1) WO1999040800A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60211645T2 (en) * 2002-03-20 2007-05-10 Aasted-Mikroverk Aps Process for the preparation of cover layers of chocolate
ATE324050T1 (en) * 2002-03-20 2006-05-15 Aasted Mikroverk Aps DEVICE FOR PRODUCING CHOCOLATE COVER LAYERS
DE102008001371A1 (en) * 2008-04-24 2009-10-29 Bühler AG Casting machine and casting machine modules
GB201410384D0 (en) * 2014-06-11 2014-07-23 Mars Inc Confectionary product
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
BE1025494B1 (en) * 2017-08-24 2019-03-25 Pralinart Naamloze Vennootschap Method and device for manufacturing an assortment of chocolates
US11490633B1 (en) 2020-09-25 2022-11-08 Robert Joseph Gessner Candy bar having multiple fillings

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4213293A1 (en) * 1992-04-23 1993-10-28 Winkler Duennebier Kg Masch Method and device for producing chocolate articles

Also Published As

Publication number Publication date
WO1999040800A1 (en) 1999-08-19
NO304964B1 (en) 1999-03-15
NO980227D0 (en) 1998-01-19
NO980227A (en) 1999-03-15
SE0002693D0 (en) 2000-07-18
SE521158C2 (en) 2003-10-07

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Legal Events

Date Code Title Description
NUG Patent has lapsed