RU99112110A - METHOD FOR PRODUCING EXTRACTS FROM SUBTROPIC AND SPICY AROMATIC VEGETABLE RAW MATERIALS - Google Patents

METHOD FOR PRODUCING EXTRACTS FROM SUBTROPIC AND SPICY AROMATIC VEGETABLE RAW MATERIALS

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Publication number
RU99112110A
RU99112110A RU99112110/13A RU99112110A RU99112110A RU 99112110 A RU99112110 A RU 99112110A RU 99112110/13 A RU99112110/13 A RU 99112110/13A RU 99112110 A RU99112110 A RU 99112110A RU 99112110 A RU99112110 A RU 99112110A
Authority
RU
Russia
Prior art keywords
subtropic
raw materials
vegetable raw
extraction
producing extracts
Prior art date
Application number
RU99112110/13A
Other languages
Russian (ru)
Other versions
RU2166260C2 (en
Inventor
Геннадий Иванович Касьянов
Ирина Евгеньевна Кизим
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU99112110/13A priority Critical patent/RU2166260C2/en
Priority claimed from RU99112110/13A external-priority patent/RU2166260C2/en
Publication of RU99112110A publication Critical patent/RU99112110A/en
Application granted granted Critical
Publication of RU2166260C2 publication Critical patent/RU2166260C2/en

Links

Claims (4)

1. Способ получения экстракта из пряно-ароматического и субтропического растительного сырья, включающий экстракцию сжиженным диоксидом углерода, разделение фаз и отгонку газа из жидкой фазы повышением температуры и/или снижением давления, отличающийся тем, что экстракцию проводят смесью жидких диоксида углерода и аргона.1. A method of obtaining an extract from aromatic and subtropical plant materials, including extraction with liquefied carbon dioxide, phase separation and gas stripping from the liquid phase by increasing the temperature and / or reducing the pressure, characterized in that the extraction is carried out with a mixture of liquid carbon dioxide and argon. 2. Способ по п.1, отличающийся тем, что соотношение CO2 : Ar составляет 87 : 13 - 93 : 7.2. The method according to claim 1, characterized in that the ratio of CO 2 : Ar is 87: 13 to 93: 7. 3. Способ по п.1, отличающийся тем, что экстракцию проводят при температуре 20 - 22°С и давлении 4,6 - 4,9 МПа. 3. The method according to claim 1, characterized in that the extraction is carried out at a temperature of 20 - 22 ° C and a pressure of 4.6 - 4.9 MPa. 4. Способ по п.1, отличающийся тем, что экстракцию проводят в течении 20 - 140 мин. 4. The method according to claim 1, characterized in that the extraction is carried out for 20 to 140 minutes
RU99112110/13A 1999-06-11 1999-06-11 Method of producing extract from subtropical and raw spice plant material RU2166260C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU99112110/13A RU2166260C2 (en) 1999-06-11 1999-06-11 Method of producing extract from subtropical and raw spice plant material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU99112110/13A RU2166260C2 (en) 1999-06-11 1999-06-11 Method of producing extract from subtropical and raw spice plant material

Publications (2)

Publication Number Publication Date
RU99112110A true RU99112110A (en) 2001-04-10
RU2166260C2 RU2166260C2 (en) 2001-05-10

Family

ID=20220960

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99112110/13A RU2166260C2 (en) 1999-06-11 1999-06-11 Method of producing extract from subtropical and raw spice plant material

Country Status (1)

Country Link
RU (1) RU2166260C2 (en)

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