RU99111232A - PASTRY - Google Patents

PASTRY

Info

Publication number
RU99111232A
RU99111232A RU99111232/13A RU99111232A RU99111232A RU 99111232 A RU99111232 A RU 99111232A RU 99111232/13 A RU99111232/13 A RU 99111232/13A RU 99111232 A RU99111232 A RU 99111232A RU 99111232 A RU99111232 A RU 99111232A
Authority
RU
Russia
Prior art keywords
caramel
confectionery product
product according
crumbs
crushed
Prior art date
Application number
RU99111232/13A
Other languages
Russian (ru)
Other versions
RU2167537C2 (en
Inventor
Михаил Исерович Лиокумович
Original Assignee
Михаил Исерович Лиокумович
Filing date
Publication date
Application filed by Михаил Исерович Лиокумович filed Critical Михаил Исерович Лиокумович
Priority to RU99111232A priority Critical patent/RU2167537C2/en
Priority claimed from RU99111232A external-priority patent/RU2167537C2/en
Publication of RU99111232A publication Critical patent/RU99111232A/en
Application granted granted Critical
Publication of RU2167537C2 publication Critical patent/RU2167537C2/en

Links

Claims (5)

1. Кондитерское изделие из карамельной массы, прошедшей стадию охлаждения до хрупкого состояния с последующим ее измельчением в карамельную крошку, отличающееся тем, что изделие выполнено в виде корпуса дисперсной структуры, полученного сухим пресссованием карамельной крошки с содержанием влаги не более 2,5%.1. A confectionery product from a caramel mass, which has passed the stage of cooling to a brittle state and then crushed into caramel crumbs, characterized in that the product is made in the form of a dispersed structure body obtained by dry pressing of caramel crumbs with a moisture content of not more than 2.5%. 2. Кондитерское изделие по п.1, отличающееся тем, что карамельная крошка имеет размер частиц не более 3 мм. 2. Confectionery product according to claim 1, characterized in that the caramel crumb has a particle size of not more than 3 mm 3. Кондитерское изделие по п.1 или 2, отличающееся тем, что корпус имеет форму таблетки. 3. Confectionery product according to claim 1 or 2, characterized in that the body is in the form of a tablet. 4. Кондитерское изделие по любому из пп.1 - 3, отличающееся тем, что корпус имеет покрытие из глазури. 4. Confectionery product according to any one of claims 1 to 3, characterized in that the body has a coating of glaze. 5. Кондитерское изделие по любому из пп.1 - 4, отличающееся тем, что в качестве карамельной крошки использованы измельченные возвратные отходы карамели. 5. Confectionery product according to any one of claims 1 to 4, characterized in that crushed caramel return waste is used as caramel crumbs.
RU99111232A 1999-05-19 1999-05-19 Confectionery product RU2167537C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU99111232A RU2167537C2 (en) 1999-05-19 1999-05-19 Confectionery product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU99111232A RU2167537C2 (en) 1999-05-19 1999-05-19 Confectionery product

Publications (2)

Publication Number Publication Date
RU99111232A true RU99111232A (en) 2001-03-20
RU2167537C2 RU2167537C2 (en) 2001-05-27

Family

ID=20220475

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99111232A RU2167537C2 (en) 1999-05-19 1999-05-19 Confectionery product

Country Status (1)

Country Link
RU (1) RU2167537C2 (en)

Similar Documents

Publication Publication Date Title
CA2261193A1 (en) Dehydrated potato flakes
DE69816846D1 (en) DOUGH COMPOSITIONS CONTAINING THE DEHYDRATED POTATO "FLANULE"
MXPA04008814A (en) Probiotic delivery system.
CA2299458A1 (en) Cosmetic compositions
AU5224890A (en) Particulate detergent additive product, preparation and use thereof in detergent compositions
RU99111232A (en) PASTRY
MXPA05013726A (en) Granulated sucralose product.
ES525643A0 (en) PROCEDURE AND ITS CORRESPONDING DEVICE TO REGULATE THE MOISTURE CONTENT (XP) IN A GRANULATED PRODUCT.
JPS6430563A (en) Concentrated and dried juice of plum or watermelon and preparation thereof
HUP0001765A2 (en) Detergent compositions
EP0251753A3 (en) Crunchy fruit brittle product and process
CN1205845A (en) Production process of health garlic powder
RU2167537C2 (en) Confectionery product
KR20000033292A (en) Process for preparing soil adhesives and solidifying method of soil
JPS55156564A (en) Powdery yeast extract composition
RU2001117697A (en) Instant food
TH6388EX (en) Extruded Food Products and Processes for Making Extruded Food Products
TH6388A (en) Extruded Food Products and Process for Making Extruded Food Products
AU5747699A (en) Antipollution plant complex, production process and utilization of said complex in the preparation of pharmaceutical and/or cosmetic compositions
KR960028888A (en) Pollution-free toothpicks that turn soft after use
MD20010044A (en) Process for confectionery obtaining
IT8484119A0 (en) PROCEDURE TO ADVANTAGEOUSLY AFFECT THE RELEASE OF WATER BY FINE TO VERY FINE GRAIN CERAMIC MASSES, PARTICULARLY CLAY AND CLAY.
RU99109366A (en) METHOD FOR PRODUCING SEA BUCKTHORN OIL
JPH10201453A (en) Production of disintegrable instant ingredient
RU97119804A (en) COMPOSITION FOR MANUFACTURE OF SMALL-TOXIC PRESSED PRODUCTS