RU99110245A - METHOD OF STORAGE OF FRUITS OR VEGETABLES - Google Patents

METHOD OF STORAGE OF FRUITS OR VEGETABLES

Info

Publication number
RU99110245A
RU99110245A RU99110245/13A RU99110245A RU99110245A RU 99110245 A RU99110245 A RU 99110245A RU 99110245/13 A RU99110245/13 A RU 99110245/13A RU 99110245 A RU99110245 A RU 99110245A RU 99110245 A RU99110245 A RU 99110245A
Authority
RU
Russia
Prior art keywords
fruits
vegetables
storage
acid
acid residue
Prior art date
Application number
RU99110245/13A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Вячеслав Алексеевич Ломачинский
Эдуард Семенович Гореньков
Original Assignee
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности filed Critical Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности
Publication of RU99110245A publication Critical patent/RU99110245A/en

Links

Claims (1)

Способ хранения плодов или овощей, предусматривающий их размещение в термостатируемом помещении и периодическое гидроорошение, отличающийся тем, что гидроорошение осуществляют водным раствором веществ общей формулы:
R1-(CH2)m-NHn-R3-n-X,
где R1 - кислотный остаток жасмоновой кислоты;
m = 2 - 4;
n = 1 - 3;
R - алкил;
Х - кислотный остаток неорганической кислоты.The method of storage of fruits or vegetables, providing for their placement in a thermostatically controlled room and periodic hydro irrigation, characterized in that hydro irrigation is carried out with an aqueous solution of substances of the general formula:
R 1 - (CH 2 ) m —NH n —R 3-n —X,
where R 1 is the acid residue of jasmonic acid;
m = 2 - 4;
n = 1 - 3;
R is alkyl;
X is the acid residue of an inorganic acid.
RU99110245/13A 1999-05-11 METHOD OF STORAGE OF FRUITS OR VEGETABLES RU99110245A (en)

Publications (1)

Publication Number Publication Date
RU99110245A true RU99110245A (en) 2001-06-10

Family

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