RU99110037A - METHOD FOR PREPARING FRUITS OR VEGETABLES FOR STORAGE - Google Patents
METHOD FOR PREPARING FRUITS OR VEGETABLES FOR STORAGEInfo
- Publication number
- RU99110037A RU99110037A RU99110037/13A RU99110037A RU99110037A RU 99110037 A RU99110037 A RU 99110037A RU 99110037/13 A RU99110037/13 A RU 99110037/13A RU 99110037 A RU99110037 A RU 99110037A RU 99110037 A RU99110037 A RU 99110037A
- Authority
- RU
- Russia
- Prior art keywords
- storage
- vegetables
- preparing fruits
- cooling
- acid
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title claims 2
- ZNJFBWYDHIGLCU-HWKXXFMVSA-N Jasmonic acid Chemical compound CC\C=C/C[C@@H]1[C@@H](CC(O)=O)CCC1=O ZNJFBWYDHIGLCU-HWKXXFMVSA-N 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 2
- 125000000217 alkyl group Chemical group 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 150000007522 mineralic acids Chemical class 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Claims (1)
R1-(CH2)m-NHn-R3-n-X,
где R1 - кислотный остаток жасмоновой кислоты;
m = 2 - 4;
n = 0 - 3;
R - алкил;
Х - кислотный остаток неорганической кислоты.The method of preparing fruits or vegetables for storage, involving hydro-cooling and loading into a thermostatically controlled storage, characterized in that an aqueous solution of a substance of the general formula is used for hydro-cooling:
R 1 - (CH 2 ) m —NH n —R 3-n —X,
where R 1 is the acid residue of jasmonic acid;
m = 2 - 4;
n = 0 - 3;
R is alkyl;
X is the acid residue of an inorganic acid.
Publications (1)
Publication Number | Publication Date |
---|---|
RU99110037A true RU99110037A (en) | 2001-06-10 |
Family
ID=
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