RU99110034A - METHOD FOR PREPARING FRUITS OR VEGETABLES FOR STORAGE - Google Patents

METHOD FOR PREPARING FRUITS OR VEGETABLES FOR STORAGE

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Publication number
RU99110034A
RU99110034A RU99110034/13A RU99110034A RU99110034A RU 99110034 A RU99110034 A RU 99110034A RU 99110034/13 A RU99110034/13 A RU 99110034/13A RU 99110034 A RU99110034 A RU 99110034A RU 99110034 A RU99110034 A RU 99110034A
Authority
RU
Russia
Prior art keywords
storage
vegetables
preparing fruits
cooling
fruits
Prior art date
Application number
RU99110034/13A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Вячеслав Алексеевич Ломачинский
Эдуард Семенович Гореньков
Original Assignee
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности filed Critical Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности
Publication of RU99110034A publication Critical patent/RU99110034A/en

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Claims (1)

Способ подготовки плодов или овощей к хранению, предусматривающий гидроохлаждение и загрузку в термостатируемое хранилище, отличающийся тем, что для гидроохлаждения используют водный раствор вещества общей формулы:
R1-(CH2)m-NHn-R3-n-X,
где R1 - жасмонамин;
m = 2 - 4;
n = 0 - 3;
R - алкил;
Х - кислотный остаток неорганической кислоты.The method of preparing fruits or vegetables for storage, involving hydro-cooling and loading into a thermostatically controlled storage, characterized in that an aqueous solution of a substance of the general formula is used for hydro-cooling:
R 1 - (CH 2 ) m —NH n —R 3-n —X,
where R 1 - jasmonamine;
m = 2 - 4;
n = 0 - 3;
R is alkyl;
X is the acid residue of an inorganic acid.
RU99110034/13A 1999-05-11 METHOD FOR PREPARING FRUITS OR VEGETABLES FOR STORAGE RU99110034A (en)

Publications (1)

Publication Number Publication Date
RU99110034A true RU99110034A (en) 2001-06-10

Family

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