RU97105265A - FOOD EMULSION - Google Patents
FOOD EMULSIONInfo
- Publication number
- RU97105265A RU97105265A RU97105265/13A RU97105265A RU97105265A RU 97105265 A RU97105265 A RU 97105265A RU 97105265/13 A RU97105265/13 A RU 97105265/13A RU 97105265 A RU97105265 A RU 97105265A RU 97105265 A RU97105265 A RU 97105265A
- Authority
- RU
- Russia
- Prior art keywords
- food emulsion
- additionally contains
- fish
- dry
- sugar
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title claims 5
- 235000013305 food Nutrition 0.000 title claims 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 3
- 241000251468 Actinopterygii Species 0.000 claims 2
- 102000004190 Enzymes Human genes 0.000 claims 2
- 108090000790 Enzymes Proteins 0.000 claims 2
- 102000033767 Fish Proteins Human genes 0.000 claims 2
- 108010028690 Fish Proteins Proteins 0.000 claims 2
- 210000004080 Milk Anatomy 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 235000010987 pectin Nutrition 0.000 claims 2
- 229920001277 pectin Polymers 0.000 claims 2
- 239000001814 pectin Substances 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 239000003531 protein hydrolysate Substances 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 2
- 239000008158 vegetable oil Substances 0.000 claims 2
- 240000007087 Apium graveolens Species 0.000 claims 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims 1
- 235000010591 Appio Nutrition 0.000 claims 1
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 240000002268 Citrus limon Species 0.000 claims 1
- 240000002860 Daucus carota Species 0.000 claims 1
- 235000002767 Daucus carota Nutrition 0.000 claims 1
- 235000019749 Dry matter Nutrition 0.000 claims 1
- 240000009164 Petroselinum crispum Species 0.000 claims 1
- 229940075582 Sorbic Acid Drugs 0.000 claims 1
- 240000000280 Theobroma cacao Species 0.000 claims 1
- 235000009470 Theobroma cacao Nutrition 0.000 claims 1
- 244000290333 Vanilla fragrans Species 0.000 claims 1
- 235000009499 Vanilla fragrans Nutrition 0.000 claims 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 235000011197 perejil Nutrition 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000004334 sorbic acid Substances 0.000 claims 1
- WSWCOQWTEOXDQX-UHFFFAOYSA-N sorbic acid Chemical compound CC=CC=CC(O)=O WSWCOQWTEOXDQX-UHFFFAOYSA-N 0.000 claims 1
- 235000010199 sorbic acid Nutrition 0.000 claims 1
Claims (1)
Ферментный гидролизат промытого рыбного фарша с содержанием сухих веществ 25 - 30% - 40,0 - 75,0
Молоко сухое - 1,0 - 7,0
Пектин - 0,01 - 1,7
Сахар - 5,0 - 18,0
Соль - 0,8 - 1,3
Масло растительное - Остальное
2. Пищевая эмульсия по п.1, отличающаяся тем, что она дополнительно содержит следующие компоненты, мас.%:
Морковь вареная - 4,8 - 6,0
Сухая зелень петрушки или сельдерея - 0,05 - 1,5
Лимонная эссенция 4-кратная - 0,2 - 0,4
Уксусная кислота 80%-ная - 0,3 - 0,5
3. Пищевая эмульсия по п.1, отличающаяся тем, что она дополнительно содержит следующие компоненты, мас.%:
Какао-порошок - 1,6 - 5,0
Ванильная эссенция 4-кратная - 0,2 - 0,4
Сорбиновая кислота - 0,1 - 0,2,1. Food emulsion, including vegetable oil, fish protein hydrolyzate, milk powder, sugar, salt, characterized in that it additionally contains pectin, and as fish protein hydrolyzate, the emulsion contains enzyme hydrolyzed washed minced fish with a dry matter content of 25-30 in the following ratio, wt.%:
Enzyme hydrolyzed washed minced fish with a solids content of 25 - 30% - 40.0 - 75.0
Dry milk - 1.0 - 7.0
Pectin - 0.01 - 1.7
Sugar - 5.0 - 18.0
Salt - 0.8 - 1.3
Vegetable oil - the Rest
2. Food emulsion according to claim 1, characterized in that it additionally contains the following components, wt%:
Boiled carrots - 4.8 - 6.0
Dry parsley or celery - 0.05 - 1.5
Lemon essence 4-fold - 0.2 - 0.4
Acetic acid 80% - 0.3 - 0.5
3. Food emulsion according to claim 1, characterized in that it additionally contains the following components, wt%:
Cocoa powder - 1.6 - 5.0
Vanilla essence 4-fold - 0.2 - 0.4
Sorbic acid - 0.1 - 0.2,
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU97105265A RU2113803C1 (en) | 1997-04-03 | 1997-04-03 | Food emulsion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU97105265A RU2113803C1 (en) | 1997-04-03 | 1997-04-03 | Food emulsion |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2113803C1 RU2113803C1 (en) | 1998-06-27 |
| RU97105265A true RU97105265A (en) | 1998-12-10 |
Family
ID=20191520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU97105265A RU2113803C1 (en) | 1997-04-03 | 1997-04-03 | Food emulsion |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2113803C1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2633874C1 (en) * | 2016-12-05 | 2017-10-19 | Общество с ограниченной ответственностью "Кристал" | Method of producing fish pastes with use of secondary fish processing resources |
-
1997
- 1997-04-03 RU RU97105265A patent/RU2113803C1/en active
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