RU97103782A - METHOD FOR PRODUCING OTHER BAKERY PRODUCTS - Google Patents
METHOD FOR PRODUCING OTHER BAKERY PRODUCTSInfo
- Publication number
- RU97103782A RU97103782A RU97103782/13A RU97103782A RU97103782A RU 97103782 A RU97103782 A RU 97103782A RU 97103782/13 A RU97103782/13 A RU 97103782/13A RU 97103782 A RU97103782 A RU 97103782A RU 97103782 A RU97103782 A RU 97103782A
- Authority
- RU
- Russia
- Prior art keywords
- dough
- bakery products
- decoction
- eggs
- flour
- Prior art date
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 210000004080 Milk Anatomy 0.000 claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- 235000013601 eggs Nutrition 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 238000004898 kneading Methods 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 2
- 239000008158 vegetable oil Substances 0.000 claims 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims 1
- 241000209149 Zea Species 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 235000005824 corn Nutrition 0.000 claims 1
- 238000007598 dipping method Methods 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU97103782A RU2125800C1 (en) | 1997-03-12 | 1997-03-12 | Method for producing sweet rolls |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU97103782A RU2125800C1 (en) | 1997-03-12 | 1997-03-12 | Method for producing sweet rolls |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2125800C1 RU2125800C1 (en) | 1999-02-10 |
RU97103782A true RU97103782A (en) | 1999-03-20 |
Family
ID=20190727
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU97103782A RU2125800C1 (en) | 1997-03-12 | 1997-03-12 | Method for producing sweet rolls |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2125800C1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2527502C1 (en) * | 2013-03-12 | 2014-09-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) | Method for production of fancy crumbs with extruded groats |
-
1997
- 1997-03-12 RU RU97103782A patent/RU2125800C1/en active
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