RU96114358A - METHOD FOR CLEANING FRUIT AND VEGETABLE PRODUCTS AND POTATO FROM HOOD - Google Patents

METHOD FOR CLEANING FRUIT AND VEGETABLE PRODUCTS AND POTATO FROM HOOD

Info

Publication number
RU96114358A
RU96114358A RU96114358/13A RU96114358A RU96114358A RU 96114358 A RU96114358 A RU 96114358A RU 96114358/13 A RU96114358/13 A RU 96114358/13A RU 96114358 A RU96114358 A RU 96114358A RU 96114358 A RU96114358 A RU 96114358A
Authority
RU
Russia
Prior art keywords
potato
hood
vegetable products
cleaning
cleaning fruit
Prior art date
Application number
RU96114358/13A
Other languages
Russian (ru)
Other versions
RU2135050C1 (en
Inventor
Р.И. Коробицын
А.Ф. Абрамов
Original Assignee
Научно-производственное объединение "Якутское" СО РАСХН
Filing date
Publication date
Application filed by Научно-производственное объединение "Якутское" СО РАСХН filed Critical Научно-производственное объединение "Якутское" СО РАСХН
Priority to RU96114358A priority Critical patent/RU2135050C1/en
Priority claimed from RU96114358A external-priority patent/RU2135050C1/en
Publication of RU96114358A publication Critical patent/RU96114358A/en
Application granted granted Critical
Publication of RU2135050C1 publication Critical patent/RU2135050C1/en

Links

Claims (1)

Способ очистки плодоовощной продукции и картофеля от кожуры в присутствии абразивных тел путем вращения, возвратно-поступательного или другого движения, создающего разность скоростей обрабатываемого материала и абразивных частиц, отличающийся тем, что, с целью надежной очистки плодоовощной продукции и картофеля любой формы за счет механического и теплового воздействия на кожуру, процесс очистки осуществляется нагретыми до 60oC и выше, но не более температуры потери формы, частицами абразивного материала.The method of cleaning fruits and vegetables and potatoes from the peel in the presence of abrasive bodies by rotation, reciprocating or other movement, creating a speed difference between the processed material and abrasive particles, characterized in that, for the purpose of reliable cleaning of fruits and vegetables and potatoes of any shape due to mechanical and thermal effects on the peel, the cleaning process is carried out heated to 60 o C and above, but not more than the temperature of the loss of shape, particles of abrasive material.
RU96114358A 1996-07-09 1996-07-09 Method of removing skin from vegetable and fruit RU2135050C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96114358A RU2135050C1 (en) 1996-07-09 1996-07-09 Method of removing skin from vegetable and fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96114358A RU2135050C1 (en) 1996-07-09 1996-07-09 Method of removing skin from vegetable and fruit

Publications (2)

Publication Number Publication Date
RU96114358A true RU96114358A (en) 1998-10-20
RU2135050C1 RU2135050C1 (en) 1999-08-27

Family

ID=20183352

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96114358A RU2135050C1 (en) 1996-07-09 1996-07-09 Method of removing skin from vegetable and fruit

Country Status (1)

Country Link
RU (1) RU2135050C1 (en)

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