RU96114273A - METHOD FOR PRODUCING YELLOW - Google Patents

METHOD FOR PRODUCING YELLOW

Info

Publication number
RU96114273A
RU96114273A RU96114273/13A RU96114273A RU96114273A RU 96114273 A RU96114273 A RU 96114273A RU 96114273/13 A RU96114273/13 A RU 96114273/13A RU 96114273 A RU96114273 A RU 96114273A RU 96114273 A RU96114273 A RU 96114273A
Authority
RU
Russia
Prior art keywords
glossing
coating pan
chocolate glaze
watering
producing yellow
Prior art date
Application number
RU96114273/13A
Other languages
Russian (ru)
Other versions
RU2103879C1 (en
Inventor
В.В. Виноградов
М.Е. Ткешелашвили
А.С. Овчинникова
Е.С. Макеева
Н.В. Чеснокова
А.П. Агеева
Г.М. Худяк
Original Assignee
Акционерное общество закрытого типа "Рот Фронт"
Filing date
Publication date
Application filed by Акционерное общество закрытого типа "Рот Фронт" filed Critical Акционерное общество закрытого типа "Рот Фронт"
Priority to RU96114273A priority Critical patent/RU2103879C1/en
Priority claimed from RU96114273A external-priority patent/RU2103879C1/en
Application granted granted Critical
Publication of RU2103879C1 publication Critical patent/RU2103879C1/en
Publication of RU96114273A publication Critical patent/RU96114273A/en

Links

Claims (1)

Способ производства драже, предусматривающий приготовление корпуса, его многократную поливку шоколадной глазурью в дражировочном котле, выстаивание полученного полуфабриката и его глянцевание кондиром, отличающийся тем, что поливку корпусов шоколадной глазурью ведут путем ее аэрозольного напыления при кратности поливки, выбранным в пределах 14 - 16 раз, выстаивание и глянцевание ведут в том же дражировочном котле, не выгружая из него, при этом при поливке и глянцевании дражировочный котел вращают со скоростью 22 - 28 об/мин, а в качестве кондира используют массу влажностью 48 - 52%, содержащую крахмал картофельный, сахар-песок и патоку в соотношении в пределах 0,1: 1,4: 1,4.A method for the production of dragees, which involves preparing the case, repeatedly pouring it with chocolate glaze in a pelletizing boiler, standing the resulting semi-finished product and glossing it with air conditioning, characterized in that the cases are filled with chocolate glaze by spraying it at a frequency of watering selected between 14 - 16 times, matting and glossing are carried out in the same coating pan, without unloading from it, while during watering and glossing the coating pan is rotated at a speed of 22 - 28 rpm, and as ira using mass humidity 48 - 52%, containing potato starch, sugar and molasses in a ratio in the range 0.1: 1.4: 1.4.
RU96114273A 1996-07-12 1996-07-12 Method of making dragee RU2103879C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96114273A RU2103879C1 (en) 1996-07-12 1996-07-12 Method of making dragee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96114273A RU2103879C1 (en) 1996-07-12 1996-07-12 Method of making dragee

Publications (2)

Publication Number Publication Date
RU2103879C1 RU2103879C1 (en) 1998-02-10
RU96114273A true RU96114273A (en) 1998-03-20

Family

ID=20183282

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96114273A RU2103879C1 (en) 1996-07-12 1996-07-12 Method of making dragee

Country Status (1)

Country Link
RU (1) RU2103879C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2770870C1 (en) * 2021-03-29 2022-04-22 Общество с ограниченной ответственностью "Фабрика "ГУД-ФУД" Method for producing glazed confectioneries from dried bananas (variants)

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