RU96106947A - STRUCTURE EDUCATOR FOR PRODUCTION OF FOOD, PREVIOUSLY MEAT - Google Patents

STRUCTURE EDUCATOR FOR PRODUCTION OF FOOD, PREVIOUSLY MEAT

Info

Publication number
RU96106947A
RU96106947A RU96106947/13A RU96106947A RU96106947A RU 96106947 A RU96106947 A RU 96106947A RU 96106947/13 A RU96106947/13 A RU 96106947/13A RU 96106947 A RU96106947 A RU 96106947A RU 96106947 A RU96106947 A RU 96106947A
Authority
RU
Russia
Prior art keywords
meat
educator
food
previously
production
Prior art date
Application number
RU96106947/13A
Other languages
Russian (ru)
Other versions
RU2099983C1 (en
Inventor
З.А. Козина
А.Б. Лисицын
Original Assignee
Всероссийский научно-исследовательский институт мясной промышленности
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт мясной промышленности filed Critical Всероссийский научно-исследовательский институт мясной промышленности
Priority to RU9696106947A priority Critical patent/RU2099983C1/en
Priority claimed from RU9696106947A external-priority patent/RU2099983C1/en
Application granted granted Critical
Publication of RU2099983C1 publication Critical patent/RU2099983C1/en
Publication of RU96106947A publication Critical patent/RU96106947A/en

Links

Claims (1)

Структурообразователь для получения пищевых продуктов, преимущественно мясных, включающий мясной и растительный компоненты и воду, отличающийся тем, что в качестве мясного компонента он содержит соединительную ткань, полученную при жиловке мясного сырья и животный жир, при этом компоненты взяты в соотношении 4 : 1 : 1: 4 соответственно.Structuring agent for producing food products, mainly meat, including meat and vegetable components and water, characterized in that as a meat component it contains connective tissue obtained by veining meat raw materials and animal fat, while the components are taken in a ratio of 4: 1: 1 : 4 respectively.
RU9696106947A 1996-04-11 1996-04-11 Texturizer for producing food products, mainly, meat RU2099983C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9696106947A RU2099983C1 (en) 1996-04-11 1996-04-11 Texturizer for producing food products, mainly, meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9696106947A RU2099983C1 (en) 1996-04-11 1996-04-11 Texturizer for producing food products, mainly, meat

Publications (2)

Publication Number Publication Date
RU2099983C1 RU2099983C1 (en) 1997-12-27
RU96106947A true RU96106947A (en) 1998-07-27

Family

ID=20179151

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9696106947A RU2099983C1 (en) 1996-04-11 1996-04-11 Texturizer for producing food products, mainly, meat

Country Status (1)

Country Link
RU (1) RU2099983C1 (en)

Similar Documents

Publication Publication Date Title
LT2001057A (en) Information stall
ATE114934T1 (en) MIXED FOODS TO REGULATE THE FUNCTION OF THE COLON.
RU93033452A (en) METHOD OF MANUFACTURE OF VEGETABLE CANNED FOOD
ES2144288T3 (en) VEGETABLE MEAT.
EP1069138A4 (en) Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof
CA2326949A1 (en) Culinary product with creaming power
RU96106947A (en) STRUCTURE EDUCATOR FOR PRODUCTION OF FOOD, PREVIOUSLY MEAT
ES2051716T3 (en) PROCEDURE FOR THE MANUFACTURE OF A QUICK COOK GRANULATED RICE PRODUCT.
RU2002101657A (en) The method of obtaining combined extrusion products from meat and vegetable raw materials
ES2195395T3 (en) PROCEDURE TO PREPARE EMULSIONED POWDER.
RU96105323A (en) MEAT PASTE FOR BABY FOOD
IE38104B1 (en) Texturising edible protein material
EA200100296A1 (en) METHOD OF MANUFACTURING A DRY NUTRITIONAL MIXTURE ON A GRAIN BASIS
KR970064452A (en) Manufacturing method of meat processing hamburger
RU93016314A (en) METHOD FOR PRODUCING JELLY
EA200100293A1 (en) METHOD FOR PREPARATION OF A DRY COOKING MIXTURE ON A GRAIN BASIS
RU96118680A (en) METHOD FOR FOOD PRODUCTION
RU96119504A (en) METHOD FOR PRODUCING DIET FOOD
TH47456EX (en) Food mixer
RU97112446A (en) FOOD SUPPLEMENT FOR MANUFACTURE OF MEAT PRODUCTS, FOR EXAMPLE, RAW SMOKED SAUSAGES
TH29838EX (en) Food mixer
RU96118750A (en) COMPOSITION HAVING A BIOCID ACTION AND METHOD FOR PRODUCING IT
RU2003118494A (en) MEAT-BASED COMPOSITION FOR THE PRODUCTION OF FOOD FOR EARLY AGE CHILDREN
RU97102925A (en) METHOD FOR PREPARING CANNED PASTA (OPTIONS)
RU2000118075A (en) METHOD FOR PRODUCING FLOUR PRODUCTS