RU94033280A - Food product drying method and apparatus
- Google Patents
Food product drying method and apparatus
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Publication number
RU94033280A
RU94033280ARU94033280/13ARU94033280ARU94033280ARU 94033280 ARU94033280 ARU 94033280ARU 94033280/13 ARU94033280/13 ARU 94033280/13ARU 94033280 ARU94033280 ARU 94033280ARU 94033280 ARU94033280 ARU 94033280A
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Application filed by Н.И. Погожих, В.А. Потапов, Н.М. ЦурканfiledCriticalН.И. Погожих
Priority to RU94033280/13ApriorityCriticalpatent/RU2096962C1/en
Publication of RU94033280ApublicationCriticalpatent/RU94033280A/en
Application grantedgrantedCritical
Publication of RU2096962C1publicationCriticalpatent/RU2096962C1/en
General Preparation And Processing Of Foods
(AREA)
Abstract
FIELD: food-processing industry, in particular, drying of food products of plant or animal origin or combination of them. SUBSTANCE: method involves grinding food product; filling processing containers with ground product; placing containers in drying chamber on rack or positioning containers randomly; drying till final moisture content of product is 3-7%, with temperature of drying agent ranging from 20 to 120 C. Apparatus has processing containers. Each container is formed as mold having cover, pan and side walls detachably connected one with the other. Containers are provided with moisture discharge openings with inner surface configuration corresponding to different geometrical figures allowing differently shaped ready product to be obtained. EFFECT: increased efficiency, simplified method, improved quality and increased ornamental effect of ready product.
Claims (1)
Изобретение относится к пищевой промышленности и может быть использовано для сушки пищевых продуктов из растительного и животного сырья и их различных комбинаций. Технический результат осуществляется за счет измельчений пищевого продукта, заполнения функциональных емкостей, которые представляют собой форму, состоящую из различных комбинаций поддона, крышки и боковых стенок, соединенных между собой разъемным соединением, предусматривающих наличие отверстий для отвода влаги, внутренняя поверхность которых выполнена в виде различных геометрических форм, которые готовому продукту придают различный оттиск, функциональные емкости устанавливаются в сушильную камеру на штативе или складываются в произвольном порядке, при этом сушку ведут до конечного влагосодержания в продукте 3 - 7 % при температуре сушильного агента от 20 до 120°С.The invention relates to the food industry and can be used for drying food products from plant and animal raw materials and their various combinations. The technical result is achieved by grinding the food product, filling the functional containers, which are a form consisting of various combinations of the pallet, lid and side walls, interconnected by a detachable connection, providing holes for the removal of moisture, the inner surface of which is made in the form of various geometric forms that give the finished product a different impression, functional containers are installed in the drying chamber on a tripod or are folded in randomly, while drying is carried out to a final moisture content in the product of 3 - 7% at a temperature of the drying agent from 20 to 120 ° C.
Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking