RU94001599A - Dietary gland - Google Patents
Dietary glandInfo
- Publication number
- RU94001599A RU94001599A RU94001599/13A RU94001599A RU94001599A RU 94001599 A RU94001599 A RU 94001599A RU 94001599/13 A RU94001599/13 A RU 94001599/13A RU 94001599 A RU94001599 A RU 94001599A RU 94001599 A RU94001599 A RU 94001599A
- Authority
- RU
- Russia
- Prior art keywords
- dietary
- jelly
- alfalfa
- extract
- gland
- Prior art date
Links
- 235000005911 diet Nutrition 0.000 title claims 4
- 230000000378 dietary Effects 0.000 title claims 4
- 210000004907 Glands Anatomy 0.000 title 1
- 241000219823 Medicago Species 0.000 claims 3
- 235000017585 alfalfa Nutrition 0.000 claims 3
- 235000017587 alfalfa Nutrition 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 235000013305 food Nutrition 0.000 claims 3
- 235000015110 jellies Nutrition 0.000 claims 3
- 239000008274 jelly Substances 0.000 claims 3
- 239000000203 mixture Substances 0.000 claims 2
- 229940088623 Biologically Active Substance Drugs 0.000 claims 1
- 240000000218 Cannabis sativa Species 0.000 claims 1
- 108010010803 Gelatin Proteins 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000032683 aging Effects 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 238000001704 evaporation Methods 0.000 claims 1
- 239000000284 extract Substances 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 239000008273 gelatin Substances 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 239000000419 plant extract Substances 0.000 claims 1
- 230000003449 preventive Effects 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Claims (1)
Publications (1)
Publication Number | Publication Date |
---|---|
RU94001599A true RU94001599A (en) | 1995-12-27 |
Family
ID=
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2558206C1 (en) * | 2014-04-01 | 2015-07-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Functional purpose jelly marmalade |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2558206C1 (en) * | 2014-04-01 | 2015-07-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Functional purpose jelly marmalade |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Bougatef et al. | Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases | |
Ribeiro et al. | Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion | |
US4426398A (en) | Food product having a main component comprising powder made from soft shell turtles and the method of manufacture therefor | |
WO2004017765A1 (en) | Protein-vitamin soy product wakened seed | |
Shahosseini et al. | Effects of molecular weights-assisted enzymatic hydrolysis on antioxidant and anticancer activities of liza abu muscle protein hydrolysates | |
EA199800175A1 (en) | Two-stage preparation | |
DE60200256T3 (en) | Basic protein fraction from milk as an active ingredient for the reduction of high blood pressure | |
MXPA03001017A (en) | Use of essential oils for combating gi tract infection by helicobacter-like organisms. | |
Chen et al. | Characterisation of antioxidant peptides from enzymatic hydrolysate of golden melon seeds protein | |
EP3854226A1 (en) | Method for fractionating olive pomace, its products and uses thereof | |
RU2137400C1 (en) | Method of producing curative-prophylactic food composition "zolotoi rog" | |
RU94001599A (en) | Dietary gland | |
Muhammad et al. | Antioxidative activities of hydrolysates from edible birds nest using enzymatic hydrolysis | |
RU2152737C1 (en) | Biologically active additive | |
RU93036660A (en) | Microencapsulated feed supplement | |
Chansuwan et al. | Hydrolase-treated royal jelly attenuates LPS-induced inflammation and IgE-antigen-mediated allergic reaction | |
KR20210018957A (en) | Oral or enteral nutritional compositions and process of manufacturing the same | |
KR19980039671A (en) | Clear Shrimp Sauce | |
RU2147808C1 (en) | Biologically active food additive | |
KR100187517B1 (en) | Preparation process for health food using green tea extracts | |
Taiwo et al. | New Perspectives in the Utilization of African Leafy Vegetables | |
Olaseni et al. | 11 Dietary nutrients, antinutritional factors, and valorization of food waste | |
RU2153267C2 (en) | Mustard | |
JPH02227049A (en) | Healthy food suppressing rise in cholesterol in blood | |
CA1179188A (en) | Food product having a main component comprising powder made from soft shell turtles and the method of manufacture therefor |