RU94001418A - WINE TREATMENT METHOD - Google Patents

WINE TREATMENT METHOD

Info

Publication number
RU94001418A
RU94001418A RU94001418/13A RU94001418A RU94001418A RU 94001418 A RU94001418 A RU 94001418A RU 94001418/13 A RU94001418/13 A RU 94001418/13A RU 94001418 A RU94001418 A RU 94001418A RU 94001418 A RU94001418 A RU 94001418A
Authority
RU
Russia
Prior art keywords
treatment method
wine
suspension
wine treatment
winemaking
Prior art date
Application number
RU94001418/13A
Other languages
Russian (ru)
Other versions
RU2088655C1 (en
Inventor
В.А. Ажогина
А.Г. Руденко
Н.М. Агеева
Т.И. Гугучкина
С.Ф. Казарьян
Original Assignee
Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства
Filing date
Publication date
Application filed by Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства filed Critical Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства
Priority to RU94001418A priority Critical patent/RU2088655C1/en
Priority claimed from RU94001418A external-priority patent/RU2088655C1/en
Publication of RU94001418A publication Critical patent/RU94001418A/en
Application granted granted Critical
Publication of RU2088655C1 publication Critical patent/RU2088655C1/en

Links

Claims (1)

Использование: виноделие, обработка винопродукции для устранения посторонних тонов, в частности сероводородного и гераниевого. Сущность изобретения: медьсодержащие реагенты вносят в суспензию дисперсных минералов при температуре 40 - 50°С из расчета замещения емкости их катионного обмена на 0,3 - 4 %, после чего суспензию выдерживают 1 - 2 ч, а затем дозируют в обрабатываемое вино.Usage: winemaking, processing of wine products to eliminate extraneous tones, in particular hydrogen sulfide and geranium. The essence of the invention: copper-containing reagents contribute to the suspension of dispersed minerals at a temperature of 40 - 50 ° C at the rate of replacing the capacity of their cation exchange at 0.3 - 4%, after which the suspension is kept for 1 to 2 hours, and then metered into the processed wine.
RU94001418A 1994-01-12 1994-01-12 Method of wine treatment RU2088655C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94001418A RU2088655C1 (en) 1994-01-12 1994-01-12 Method of wine treatment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94001418A RU2088655C1 (en) 1994-01-12 1994-01-12 Method of wine treatment

Publications (2)

Publication Number Publication Date
RU94001418A true RU94001418A (en) 1995-09-20
RU2088655C1 RU2088655C1 (en) 1997-08-27

Family

ID=20151514

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94001418A RU2088655C1 (en) 1994-01-12 1994-01-12 Method of wine treatment

Country Status (1)

Country Link
RU (1) RU2088655C1 (en)

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