RU93047188A - METHOD OF PRODUCTION OF SWEET PEPPER SAUCE - Google Patents

METHOD OF PRODUCTION OF SWEET PEPPER SAUCE

Info

Publication number
RU93047188A
RU93047188A RU93047188/13A RU93047188A RU93047188A RU 93047188 A RU93047188 A RU 93047188A RU 93047188/13 A RU93047188/13 A RU 93047188/13A RU 93047188 A RU93047188 A RU 93047188A RU 93047188 A RU93047188 A RU 93047188A
Authority
RU
Russia
Prior art keywords
pepper
corn flour
production
sweet pepper
sugar
Prior art date
Application number
RU93047188/13A
Other languages
Russian (ru)
Other versions
RU2095999C1 (en
Inventor
А.И. Черевко
Л.П. Малюк
Л.К. Карпенко
В.Д. Косой
Original Assignee
А.И. Черевко
Л.П. Малюк
Л.К. Карпенко
В.Д. Косой
Filing date
Publication date
Application filed by А.И. Черевко, Л.П. Малюк, Л.К. Карпенко, В.Д. Косой filed Critical А.И. Черевко
Priority to RU9393047188A priority Critical patent/RU2095999C1/en
Priority claimed from RU9393047188A external-priority patent/RU2095999C1/en
Publication of RU93047188A publication Critical patent/RU93047188A/en
Application granted granted Critical
Publication of RU2095999C1 publication Critical patent/RU2095999C1/en

Links

Claims (1)

Изобретение относится к пищевой промышленности и может быть использовано на предприятиях массового питания. Способ производства соуса из сладкого перца заключается в подготовке перца, обжаривании во фритюре в растительном масле в течение 5-7 мин, протирании жареного перца, смешивании полученного пюре с яичным порошком, кукурузной мукой, сахаром, лимонной кислотой и солью при следующих соотношениях, мас.%: перец жареный протертый 95,9-96,6; яичный порошок 0,4-0,6; кукурузная мука 1,5-1,7; сахар 0,4-0,6; лимонная кислота 0,1-0,2; соль остальное. Вместо кукурузной муки можно использовать рисовую или овсяную муку в тех же соотношениях. Полученную массу расфасовывают в банки, укупоривают и стерилизуют.The invention relates to the food industry and can be used at catering establishments. The production method of sweet pepper sauce consists in preparing pepper, deep-frying in vegetable oil for 5-7 minutes, rubbing fried pepper, mixing the resulting puree with egg powder, corn flour, sugar, citric acid and salt in the following proportions %: fried pepper rubbed 95.9-96.6; egg powder 0.4-0.6; corn flour 1.5-1.7; sugar 0.4-0.6; citric acid 0.1-0.2; salt else. Instead of corn flour, you can use rice or oat flour in the same ratios. The resulting mass is packaged in jars, sealed and sterilized.
RU9393047188A 1993-10-12 1993-10-12 Method for production of sauce from sweet pepper RU2095999C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9393047188A RU2095999C1 (en) 1993-10-12 1993-10-12 Method for production of sauce from sweet pepper

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9393047188A RU2095999C1 (en) 1993-10-12 1993-10-12 Method for production of sauce from sweet pepper

Publications (2)

Publication Number Publication Date
RU93047188A true RU93047188A (en) 1996-07-10
RU2095999C1 RU2095999C1 (en) 1997-11-20

Family

ID=20148071

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9393047188A RU2095999C1 (en) 1993-10-12 1993-10-12 Method for production of sauce from sweet pepper

Country Status (1)

Country Link
RU (1) RU2095999C1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2452272C1 (en) * 2011-02-21 2012-06-10 Олег Иванович Квасенков Method for production of "base red sauce" preserves
RU2452233C1 (en) * 2011-02-28 2012-06-10 Олег Иванович Квасенков Method for production of semi-product "carrots and white vegetables mixture fried in vegetable oil with tomato puree" for industrial usage
RU2452275C1 (en) * 2011-02-28 2012-06-10 Олег Иванович Квасенков Method for production of sauce paste for base red sauce
RU2503369C1 (en) * 2012-11-20 2014-01-10 Олег Иванович Квасенков Sauce production method
RU2503366C1 (en) * 2012-11-20 2014-01-10 Олег Иванович Квасенков Sauce production method

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