RU93016081A - METHOD OF MANUFACTURING SPRING WINE - Google Patents

METHOD OF MANUFACTURING SPRING WINE

Info

Publication number
RU93016081A
RU93016081A RU93016081/13A RU93016081A RU93016081A RU 93016081 A RU93016081 A RU 93016081A RU 93016081/13 A RU93016081/13 A RU 93016081/13A RU 93016081 A RU93016081 A RU 93016081A RU 93016081 A RU93016081 A RU 93016081A
Authority
RU
Russia
Prior art keywords
cone
wine
eliminating
cavity
sediment
Prior art date
Application number
RU93016081/13A
Other languages
Russian (ru)
Other versions
RU2041929C1 (en
Inventor
Ю.Д. Тагунков
Р.Ю. Тагунков
Г.К. Калустов
Original Assignee
Ю.Д. Тагунков
Р.Ю. Тагунков
Г.К. Калустов
Filing date
Publication date
Application filed by Ю.Д. Тагунков, Р.Ю. Тагунков, Г.К. Калустов filed Critical Ю.Д. Тагунков
Priority to RU93016081A priority Critical patent/RU2041929C1/en
Priority claimed from RU93016081A external-priority patent/RU2041929C1/en
Publication of RU93016081A publication Critical patent/RU93016081A/en
Application granted granted Critical
Publication of RU2041929C1 publication Critical patent/RU2041929C1/en

Links

Claims (1)

Способ относится к винодельческой промышленности, в частности к способам производства игристых вин. Предлагаемый способ позволяет упростить технологический процесс за счет исключения (или облегчения) операции сбрасывания осадка из горлышка бутылки (дегоржажа) и устранить потери вина, что достигается путем укупоривания разлитой в шампанские бутылки смеси экспедиционной полиэтиленовой пробкой со специальной насадкой в виде полого перевернутого усеченного конуса. По завершении вторичного брожения образовавшийся осадок ремюируют, сводя его в полость пробки через усечения в конусе. При последующем переведении бутылки в положение горлышком вверх осадок остается в пространстве между конусом и полостью пробки.The method relates to the wine industry, in particular to methods for the production of sparkling wines. The proposed method allows to simplify the process by eliminating (or facilitating) the operation of dropping sediment from the bottle neck (disgorging) and eliminating the loss of wine, which is achieved by sealing the mixture spilled into champagne bottles with a forward polyethylene plug with a special nozzle in the form of a hollow inverted truncated cone. At the end of the secondary fermentation, the precipitate formed is remirated, bringing it into the cork cavity through truncations in a cone. With the subsequent transfer of the bottle to the position of the neck up the sediment remains in the space between the cone and the cavity of the tube.
RU93016081A 1993-03-29 1993-03-29 Method of production of sparkling wine RU2041929C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU93016081A RU2041929C1 (en) 1993-03-29 1993-03-29 Method of production of sparkling wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU93016081A RU2041929C1 (en) 1993-03-29 1993-03-29 Method of production of sparkling wine

Publications (2)

Publication Number Publication Date
RU93016081A true RU93016081A (en) 1995-05-20
RU2041929C1 RU2041929C1 (en) 1995-08-20

Family

ID=20139364

Family Applications (1)

Application Number Title Priority Date Filing Date
RU93016081A RU2041929C1 (en) 1993-03-29 1993-03-29 Method of production of sparkling wine

Country Status (1)

Country Link
RU (1) RU2041929C1 (en)

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