RU93013465A - METHOD FOR PRODUCING WHEAT BREAD - Google Patents

METHOD FOR PRODUCING WHEAT BREAD

Info

Publication number
RU93013465A
RU93013465A RU93013465/13A RU93013465A RU93013465A RU 93013465 A RU93013465 A RU 93013465A RU 93013465/13 A RU93013465/13 A RU 93013465/13A RU 93013465 A RU93013465 A RU 93013465A RU 93013465 A RU93013465 A RU 93013465A
Authority
RU
Russia
Prior art keywords
wheat bread
dough
producing wheat
flour
bread
Prior art date
Application number
RU93013465/13A
Other languages
Russian (ru)
Other versions
RU2045904C1 (en
Inventor
В.С. Малиновская
Л.В. Гапонова
О.В. Константинова
Т.Т. Логвинова
А.А. Щапов
И.Е. Кострова
Original Assignee
Научно-производственное объединение "Масложирпром"
Filing date
Publication date
Application filed by Научно-производственное объединение "Масложирпром" filed Critical Научно-производственное объединение "Масложирпром"
Priority to RU93013465A priority Critical patent/RU2045904C1/en
Priority claimed from RU93013465A external-priority patent/RU2045904C1/en
Application granted granted Critical
Publication of RU2045904C1 publication Critical patent/RU2045904C1/en
Publication of RU93013465A publication Critical patent/RU93013465A/en

Links

Claims (1)

Изобретение предназначено для повышения пищевой ценности хлеба, его диетических свойств и сроков хранения. Для этого в способе, предусматривающем замес теста из муки, дрожжевого раствора, солевого раствора и молочного компонента, в качестве молочного компонента используют соевое молоко в количестве 10-25% к обшей массе муки в тесте, которое вводится в конце замеса теста.The invention is intended to increase the nutritional value of bread, its dietary properties and shelf life. For this, in a method involving kneading dough from flour, yeast solution, saline and milk component, soy milk is used as the milk component in an amount of 10-25% of the total weight of flour in the dough, which is introduced at the end of the dough kneading.
RU93013465A 1993-03-16 1993-03-16 Method for producing wheat bread RU2045904C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU93013465A RU2045904C1 (en) 1993-03-16 1993-03-16 Method for producing wheat bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU93013465A RU2045904C1 (en) 1993-03-16 1993-03-16 Method for producing wheat bread

Publications (2)

Publication Number Publication Date
RU2045904C1 RU2045904C1 (en) 1995-10-20
RU93013465A true RU93013465A (en) 1997-04-10

Family

ID=20138669

Family Applications (1)

Application Number Title Priority Date Filing Date
RU93013465A RU2045904C1 (en) 1993-03-16 1993-03-16 Method for producing wheat bread

Country Status (1)

Country Link
RU (1) RU2045904C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2526651C2 (en) * 2012-11-02 2014-08-27 Рита Александровна Федорова Wheat bread production method

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