RU93013465A - METHOD FOR PRODUCING WHEAT BREAD - Google Patents
METHOD FOR PRODUCING WHEAT BREADInfo
- Publication number
- RU93013465A RU93013465A RU93013465/13A RU93013465A RU93013465A RU 93013465 A RU93013465 A RU 93013465A RU 93013465/13 A RU93013465/13 A RU 93013465/13A RU 93013465 A RU93013465 A RU 93013465A RU 93013465 A RU93013465 A RU 93013465A
- Authority
- RU
- Russia
- Prior art keywords
- wheat bread
- dough
- producing wheat
- flour
- bread
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title claims 2
- 240000008529 Triticum aestivum Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000021307 wheat Nutrition 0.000 title 1
- 210000004080 Milk Anatomy 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 238000004898 kneading Methods 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 230000000378 dietary Effects 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 239000000243 solution Substances 0.000 claims 1
- 235000013322 soy milk Nutrition 0.000 claims 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU93013465A RU2045904C1 (en) | 1993-03-16 | 1993-03-16 | Method for producing wheat bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU93013465A RU2045904C1 (en) | 1993-03-16 | 1993-03-16 | Method for producing wheat bread |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2045904C1 RU2045904C1 (en) | 1995-10-20 |
RU93013465A true RU93013465A (en) | 1997-04-10 |
Family
ID=20138669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU93013465A RU2045904C1 (en) | 1993-03-16 | 1993-03-16 | Method for producing wheat bread |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2045904C1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2526651C2 (en) * | 2012-11-02 | 2014-08-27 | Рита Александровна Федорова | Wheat bread production method |
-
1993
- 1993-03-16 RU RU93013465A patent/RU2045904C1/en active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2005046347A3 (en) | Composition and method for making high-protein and low-carbohydrate food products | |
DE69029365D1 (en) | Sugar beet pectins and their use in edibles | |
CA2284209A1 (en) | Polydextrose as a fat absorption inhibitor in fried foods | |
CA2026614A1 (en) | Food product | |
CA2002223A1 (en) | Baked products with long term anti-staling and keeping properties and superior nutritional qualities | |
CA2215883A1 (en) | Breading products | |
EP1468611A3 (en) | Method for increasing specific volume and bakery products resulting therefrom | |
RU2003117531A (en) | METHOD FOR PRODUCING SUGAR BISCUITS | |
EP1797887A4 (en) | Drug for diminishing increase of neutral fat in blood after meal and food containing the same | |
RU93013465A (en) | METHOD FOR PRODUCING WHEAT BREAD | |
ATE45664T1 (en) | METHOD OF PREPARING A NUTRITIONAL COMPOSITION, THE NUTRITIONAL COMPOSITION AND A FOOD, SUCH AS FILLED CAKES AND DISHES CONTAINING SUCH NUTRITIONAL COMPOSITION. | |
EP0388237A3 (en) | Dietary product | |
EP0362254B1 (en) | Process for the deagglutination of natural gluten and dietary products containing large quantities of wheat gluten | |
US3756832A (en) | Bread including large amount of non wheat protein | |
Tsen | Fatty acid derivatives and glycolipids in high-protein bakery products | |
AU7738091A (en) | Cooking cream | |
CO4600661A1 (en) | BAKERY PRODUCT | |
RU2159555C1 (en) | Powder protein-fatty product | |
PL340951A1 (en) | Article of food an dmethod of manufacturing same | |
JP3062341B2 (en) | Bakery food and method for producing the same | |
AU6447900A (en) | Low-calorie and high-protein cakes | |
WO2003000059A3 (en) | Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof | |
Kvitka et al. | Fish protein concentrate as a protein supplement in four baked products | |
RU2002102106A (en) | The method of preparation of diet cookies "Health" | |
AR041656A1 (en) | FOOD PRODUCTS |