RU93002600A - BIOLOGICAL ACTIVE ACID AND MILK PRODUCT "ACIDOLAKT-NARINE" AND METHOD OF ITS PREPARATION - Google Patents

BIOLOGICAL ACTIVE ACID AND MILK PRODUCT "ACIDOLAKT-NARINE" AND METHOD OF ITS PREPARATION

Info

Publication number
RU93002600A
RU93002600A RU93002600/13A RU93002600A RU93002600A RU 93002600 A RU93002600 A RU 93002600A RU 93002600/13 A RU93002600/13 A RU 93002600/13A RU 93002600 A RU93002600 A RU 93002600A RU 93002600 A RU93002600 A RU 93002600A
Authority
RU
Russia
Prior art keywords
amount
product
strain
narine
milk product
Prior art date
Application number
RU93002600/13A
Other languages
Russian (ru)
Other versions
RU2031586C1 (en
Inventor
Т.Г. Извекова
А.В. Корнилов
И.С. Амирян
Original Assignee
Т.Г. Извекова
А.В. Корнилов
И.С. Амирян
Filing date
Publication date
Application filed by Т.Г. Извекова, А.В. Корнилов, И.С. Амирян filed Critical Т.Г. Извекова
Priority to RU93002600/13A priority Critical patent/RU2031586C1/en
Priority claimed from RU93002600/13A external-priority patent/RU2031586C1/en
Priority to PCT/RU1993/000220 priority patent/WO1994017671A1/en
Priority to CA002155547A priority patent/CA2155547A1/en
Priority to EP19930922103 priority patent/EP0683984A4/en
Priority to JP6524681A priority patent/JPH09508782A/en
Publication of RU93002600A publication Critical patent/RU93002600A/en
Application granted granted Critical
Publication of RU2031586C1 publication Critical patent/RU2031586C1/en
Priority to US08/511,875 priority patent/US6358521B1/en
Priority to US08/986,007 priority patent/US6156320A/en

Links

Claims (1)

Биологически активный кисломолочный продукт "Ацидолакт-Наринэ" содержит белки в количестве 0,35 - 0,34,0 мас.%, жиры в количестве 0,05 - 36,00 мас. %, углеводы в количестве 1,5 - 70,0 мас.%, органические кислоты (в пересчете на молочную кислоту) в количестве 0,6 - 56,0 мас.%, витамины в количестве 0,95 - 15,90 мг на 100 г продукта, воду в количестве 4,0 - 96,6 мас.% и в 1 г продукта 106 - 109 симбиозных микроорганизмов вида Lactobacterium acidophilum по меньшей мере одного штамма группы Ер-2 со штаммом N.V.Ep-317/402, при этом соотношение названных штаммов составляет 1 : 1 - 4, соответственно. Кислотность продукта составляет 60 - 280° Т. Энергетическая ценность составляет от 20 до 540 ккал на 100 г продукта. Названный биологически активный кисломолочный продукт "Ацидолакт-Наринэ" получают путем термообработки при температуре 95 - 140°С молока, после чего его охлаждают до температуры заквашивания, вносят микроорганизмы вида Lactobacterium acidophilum, а именно по меньшей мере один штамм группы Ер-2 и штамм N.V. Ep317/402, при этом штаммы группы Ep-2 используют в количестве, обеспечивающем соотношение к количеству штамма N.V Ep317/402, равное 1 : 1 - 4 соответственно. После внесения в молоко названных микроорганизмов осуществляют скваживание до кислотности, равной от 60° до 280°Т.Biologically active fermented milk product "Acidulact-Narine" contains proteins in the amount of 0.35 - 0.34.0 wt.%, Fats in the amount of 0.05 - 36.00 wt. %, carbohydrates in the amount of 1.5 - 70.0 wt.%, organic acids (in terms of lactic acid) in the amount of 0.6 - 56.0 wt.%, vitamins in the amount of 0.95 - 15.90 mg per 100 g of the product, water in the amount of 4.0 - 96.6 wt.% And in 1 g of the product 10 6 - 10 9 symbiotic microorganisms of the species Lactobacterium acidophilum at least one strain of the group Ep-2 with strain NVEp-317/402, with This ratio of these strains is 1: 1 - 4, respectively. The acidity of the product is 60 - 280 ° T. The energy value ranges from 20 to 540 kcal per 100 g of product. Called biologically active fermented milk product "Acidulact-Narine" is obtained by heat treatment of milk at a temperature of 95-140 ° C, after which it is cooled to the fermentation temperature, the microorganisms of the species Lactobacterium acidophilum, namely at least one strain of the group Ep-2 and the strain NV, are introduced Ep317 / 402, while strains of the group Ep-2 are used in an amount that provides the ratio to the number of NV strain Ep317 / 402, equal to 1: 1 - 4, respectively. After the microorganisms are introduced into the milk, they are drilled to an acidity of 60 ° to 280 ° T.
RU93002600/13A 1993-02-05 1993-02-05 Biologically active product of sour milk and method for its production RU2031586C1 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
RU93002600/13A RU2031586C1 (en) 1993-02-05 1993-02-05 Biologically active product of sour milk and method for its production
PCT/RU1993/000220 WO1994017671A1 (en) 1993-02-05 1993-09-16 Biologically active soured milk product 'acidolact-narineh' and a process for producing the same
CA002155547A CA2155547A1 (en) 1993-02-05 1993-09-16 Fermented milk nutraceuticals
EP19930922103 EP0683984A4 (en) 1993-02-05 1993-09-16 Biologically active soured milk product "acidolact-narineh" and a process for producing the same.
JP6524681A JPH09508782A (en) 1993-02-05 1993-09-16 Biologically active fermented dairy product Acidolacto-narine and process for producing the same
US08/511,875 US6358521B1 (en) 1993-02-05 1995-09-16 Fermented milk nutraceuticals
US08/986,007 US6156320A (en) 1993-02-05 1997-12-05 Fermented milk nutraceuticals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU93002600/13A RU2031586C1 (en) 1993-02-05 1993-02-05 Biologically active product of sour milk and method for its production

Publications (2)

Publication Number Publication Date
RU93002600A true RU93002600A (en) 1995-03-10
RU2031586C1 RU2031586C1 (en) 1995-03-27

Family

ID=20135714

Family Applications (1)

Application Number Title Priority Date Filing Date
RU93002600/13A RU2031586C1 (en) 1993-02-05 1993-02-05 Biologically active product of sour milk and method for its production

Country Status (6)

Country Link
US (1) US6358521B1 (en)
EP (1) EP0683984A4 (en)
JP (1) JPH09508782A (en)
CA (1) CA2155547A1 (en)
RU (1) RU2031586C1 (en)
WO (1) WO1994017671A1 (en)

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US7740838B2 (en) * 2002-12-05 2010-06-22 Danisco A/S Bacterial composition and its use
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CN101273738B (en) * 2007-03-28 2011-06-01 哈尔滨正方科技有限公司 Method for preparing recombined sour milk drinks having higher viable bacteria at normal temperature
CN102123715B (en) * 2008-06-13 2014-12-17 N.V.努特里奇亚 Immune system stimulating nutrition
WO2012023578A1 (en) * 2010-08-19 2012-02-23 株式会社明治 Agent for improvement in survival of lactic acid bacterium and/or bifidobacterium
KR101166798B1 (en) * 2011-12-19 2012-07-26 김대현 Pharmaceutical compositions for treating or preventing allergic diseases comprising dead cells of lactobacillus acidoohilus lb
WO2013187755A1 (en) 2012-06-14 2013-12-19 N.V. Nutricia Fermented infant formula with non digestible oligosaccharides
RU2532827C1 (en) * 2013-05-23 2014-11-10 Государственное научное учреждение Научно-исследовательский институт детского питания Российской академии сельскохозяйственных наук Cultured milk product based on goat milk for pregnant and nursing women alimentation
JP6841594B2 (en) * 2015-11-26 2021-03-10 ザ コカ・コーラ カンパニーＴｈｅ Ｃｏｃａ‐Ｃｏｌａ Ｃｏｍｐａｎｙ Milky beverages, methods for producing dairy beverages, and methods for improving the flavor of dairy beverages.
WO2020251977A1 (en) 2019-06-11 2020-12-17 Dremcubed, Llc Nutraceutical formulation for unblocking receptors

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