FR2290846A1 - Acidophilic and fermented milk prods - with separate prodn of dried fermented milk and bacterial concentrates - Google Patents

Acidophilic and fermented milk prods - with separate prodn of dried fermented milk and bacterial concentrates

Info

Publication number
FR2290846A1
FR2290846A1 FR7437978A FR7437978A FR2290846A1 FR 2290846 A1 FR2290846 A1 FR 2290846A1 FR 7437978 A FR7437978 A FR 7437978A FR 7437978 A FR7437978 A FR 7437978A FR 2290846 A1 FR2290846 A1 FR 2290846A1
Authority
FR
France
Prior art keywords
degrees
milk
acidophilic
fermented milk
prod
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7437978A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST BIOLOG APLICADA SA
Original Assignee
INST BIOLOG APLICADA SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST BIOLOG APLICADA SA filed Critical INST BIOLOG APLICADA SA
Priority to FR7437978A priority Critical patent/FR2290846A1/en
Publication of FR2290846A1 publication Critical patent/FR2290846A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Process for drying and storage of acidophilic milks or milks fermented by various microorganisms, in powdered form for rapid reconstitution with water, comprises (a) prepg. a seed culture of an isolated lactic bacteria; (b) prepg. milk for fermentation by evaporating to 2/3 vol. and if necessary adding powdered milk to 16-20% solids; (c) sterilising, seeding and fermenting this milk at 38-41 degrees C; (d) adding sugars, thickeners or gelling agents to increase solids content and impart the necessary body on reconstitution; opt. fruit juices, flavours etc.; (e) homogenising at medium or low pressure to destroy microgels and improve fluidity; (f) spraying at 130-180 degrees C, or if total kill of bacteria is acceptable, at 180-300 degrees C; (g) opt. rehumidifying and drying in a fluidised bed; (h) storing under low humidity conditions. Separately a part of the seed culture from (a) is used to inoculate a specific medium which permits a rapid growth of the bacteria and after 4-8 hrs., culture at 38-45 degrees C, this is spray-dried under conditions to ensure max. possible survival of the cells. The spongy-dried mass is then ground, mixed with excipients to give a compsn. contg. about 1010 cells/g., then this (2 g.) mixed with 40 g. prod. from (h) (this mixt. can be reconstituted with 100-125 cc. water). The powdered prod. is then stored, pref. in individual packets. Prods. are useful for all usual therapeutic and dietetic purposes e.g., treatment of intestinal disorders such as disequilibrium of the intestinal flora following antibiotic therapy. The method assures a uniform and clean culture and gives a prod. of better taste, texture and aroma than normal acidophilic milk.
FR7437978A 1974-11-18 1974-11-18 Acidophilic and fermented milk prods - with separate prodn of dried fermented milk and bacterial concentrates Withdrawn FR2290846A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7437978A FR2290846A1 (en) 1974-11-18 1974-11-18 Acidophilic and fermented milk prods - with separate prodn of dried fermented milk and bacterial concentrates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7437978A FR2290846A1 (en) 1974-11-18 1974-11-18 Acidophilic and fermented milk prods - with separate prodn of dried fermented milk and bacterial concentrates

Publications (1)

Publication Number Publication Date
FR2290846A1 true FR2290846A1 (en) 1976-06-11

Family

ID=9145031

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7437978A Withdrawn FR2290846A1 (en) 1974-11-18 1974-11-18 Acidophilic and fermented milk prods - with separate prodn of dried fermented milk and bacterial concentrates

Country Status (1)

Country Link
FR (1) FR2290846A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0471904A1 (en) * 1990-05-09 1992-02-26 Milpak, Inc. Instant yogurt composition and process
WO1994017671A1 (en) * 1993-02-05 1994-08-18 Tamara Georgievna Izvekova Biologically active soured milk product 'acidolact-narineh' and a process for producing the same
US6156320A (en) * 1993-02-05 2000-12-05 Harry Parsekian Fermented milk nutraceuticals
FR2801316A1 (en) * 1999-11-18 2001-05-25 Rhodia Food BACTERIA DRYING PROCESS
FR2802212A1 (en) * 1999-12-13 2001-06-15 Agronomique Inst Nat Rech METHOD FOR OBTAINING A POWDER CONTAINING VIABLE MICRO-ORGANISMS, POWDER OBTAINED ACCORDING TO THIS METHOD AND DEVICE FOR ITS IMPLEMENTATION

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0471904A1 (en) * 1990-05-09 1992-02-26 Milpak, Inc. Instant yogurt composition and process
WO1994017671A1 (en) * 1993-02-05 1994-08-18 Tamara Georgievna Izvekova Biologically active soured milk product 'acidolact-narineh' and a process for producing the same
US6156320A (en) * 1993-02-05 2000-12-05 Harry Parsekian Fermented milk nutraceuticals
US6358521B1 (en) 1993-02-05 2002-03-19 Harry Parsekian Fermented milk nutraceuticals
FR2801316A1 (en) * 1999-11-18 2001-05-25 Rhodia Food BACTERIA DRYING PROCESS
WO2001036590A1 (en) * 1999-11-18 2001-05-25 Rhodia Chimie Method for drying bacteria
FR2802212A1 (en) * 1999-12-13 2001-06-15 Agronomique Inst Nat Rech METHOD FOR OBTAINING A POWDER CONTAINING VIABLE MICRO-ORGANISMS, POWDER OBTAINED ACCORDING TO THIS METHOD AND DEVICE FOR ITS IMPLEMENTATION
WO2001044440A1 (en) * 1999-12-13 2001-06-21 Institut National De La Recherche Agronomique (Inra) Method for obtaining a powder containing viable microorganisms, powder obtained according to this method and device for carrying out said method

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Legal Events

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