RU92008702A - METHOD OF GETTING NUTROZYM B NUTRITIOUS MIXTURE - Google Patents

METHOD OF GETTING NUTROZYM B NUTRITIOUS MIXTURE

Info

Publication number
RU92008702A
RU92008702A RU92008702/13A RU92008702A RU92008702A RU 92008702 A RU92008702 A RU 92008702A RU 92008702/13 A RU92008702/13 A RU 92008702/13A RU 92008702 A RU92008702 A RU 92008702A RU 92008702 A RU92008702 A RU 92008702A
Authority
RU
Russia
Prior art keywords
mixture
nutrozym
getting
parts
dried
Prior art date
Application number
RU92008702/13A
Other languages
Russian (ru)
Other versions
RU2007932C1 (en
Inventor
О.И. Квасенков
В.Н. Кравцов
Ю.Е. Сумин
Original Assignee
Научно-производственная фирма "Био-консум"
Filing date
Publication date
Application filed by Научно-производственная фирма "Био-консум" filed Critical Научно-производственная фирма "Био-консум"
Priority to RU9292008702A priority Critical patent/RU2007932C1/en
Priority claimed from RU9292008702A external-priority patent/RU2007932C1/en
Application granted granted Critical
Publication of RU2007932C1 publication Critical patent/RU2007932C1/en
Publication of RU92008702A publication Critical patent/RU92008702A/en

Links

Claims (1)

Изобретение относится к технологии пищевой промышленности и может быть использовано для производства сухих смесей для детского, диетического и лечебного питания. Способ предусматривает смешивание жировых, белковых и углеводных компонентов, воды и минеральной добавки, нагрев и гомогенизацию смеси, введение ферментной добавки, деление смеси на две части, одну из которых непосредственно после отделения сушат, а другую подвергают ферментативному гидролизу, а затем сушат, причем после сушки обе части дробят и перемешивают. Способ позволяет повысить качество смеси за счет облегчения ее подготовки к употреблению и исключения диспептических явлений при ее употреблении.The invention relates to the technology of the food industry and can be used for the production of dry mixes for children, diet and medical nutrition. The method involves mixing fat, protein and carbohydrate components, water and mineral additives, heating and homogenizing the mixture, introducing the enzyme additive, dividing the mixture into two parts, one of which is dried immediately after separation and the other is subjected to enzymatic hydrolysis, and then dried, and drying both parts are crushed and mixed. The method allows to improve the quality of the mixture by facilitating its preparation for use and the exclusion of dyspeptic phenomena in its use.
RU9292008702A 1992-11-27 1992-11-27 Nutritive mixture production method RU2007932C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9292008702A RU2007932C1 (en) 1992-11-27 1992-11-27 Nutritive mixture production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9292008702A RU2007932C1 (en) 1992-11-27 1992-11-27 Nutritive mixture production method

Publications (2)

Publication Number Publication Date
RU2007932C1 RU2007932C1 (en) 1994-02-28
RU92008702A true RU92008702A (en) 1995-10-27

Family

ID=20132687

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9292008702A RU2007932C1 (en) 1992-11-27 1992-11-27 Nutritive mixture production method

Country Status (1)

Country Link
RU (1) RU2007932C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69720227T2 (en) * 1997-12-12 2003-09-25 Societe Des Produits Nestle S.A., Vevey Process for the preparation of a food based on protein hydrolyzate
AU2001254730A1 (en) * 2000-03-24 2001-10-03 Societe Des Produits Nestle S.A. Nutritional composition comprising hydrolysed protein

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