RU92005224A - WAY OF PROCESSING KRILL WITH RECEPTION OF PROTEIN, LIPID, CHITIN AND OIL REGENERATION - Google Patents

WAY OF PROCESSING KRILL WITH RECEPTION OF PROTEIN, LIPID, CHITIN AND OIL REGENERATION

Info

Publication number
RU92005224A
RU92005224A RU92005224/13A RU92005224A RU92005224A RU 92005224 A RU92005224 A RU 92005224A RU 92005224/13 A RU92005224/13 A RU 92005224/13A RU 92005224 A RU92005224 A RU 92005224A RU 92005224 A RU92005224 A RU 92005224A
Authority
RU
Russia
Prior art keywords
chitin
protein
lipid
reception
way
Prior art date
Application number
RU92005224/13A
Other languages
Russian (ru)
Inventor
Ф.В. Перцевой
В.М. Нагорный
Ю.Н. Хацкевич
Т.А. Петрова
В.Ф. Зеленский
А.А. Прокошенков
Н.В. Федак
Original Assignee
Мурманский рыбообрабатывающий комбинат
Харьковский Институт Общественного Питания
Filing date
Publication date
Application filed by Мурманский рыбообрабатывающий комбинат, Харьковский Институт Общественного Питания filed Critical Мурманский рыбообрабатывающий комбинат
Publication of RU92005224A publication Critical patent/RU92005224A/en

Links

Claims (1)

Способ относится к технологии переработки криля для получения липидов, белка, хитина и регенерации масел. Предложенный способ переработки криля позволяет более полно использовать сырье и одновременно уменьшить количество продуктов окисления в растительном масле.The method relates to the processing of krill to obtain lipids, protein, chitin and oil regeneration. The proposed method for the processing of krill allows you to more fully use the raw materials and at the same time reduce the amount of oxidation products in vegetable oil.
RU92005224/13A 1992-11-11 WAY OF PROCESSING KRILL WITH RECEPTION OF PROTEIN, LIPID, CHITIN AND OIL REGENERATION RU92005224A (en)

Publications (1)

Publication Number Publication Date
RU92005224A true RU92005224A (en) 1995-07-09

Family

ID=

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2460309C2 (en) * 2007-08-29 2012-09-10 Акер Биомарине Аса New method for krill flour manufacture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2460309C2 (en) * 2007-08-29 2012-09-10 Акер Биомарине Аса New method for krill flour manufacture

Similar Documents

Publication Publication Date Title
CA2096429A1 (en) Use of Mesomorphic Phases in Food Products
AU588455B2 (en) Baking-tin adapted to cook and distribute sweet things such as small cakes, puddings and the like, or foodstuffs in general
MX9102763A (en) PROCESS FOR THE PREPARATION OF DEHYDRATED VEGETABLE PRODUCTS AND RESULTING PRODUCTS.
DE69517836D1 (en) Protein-containing agent to improve the taste quality of food
DE69011439D1 (en) New cosmetic products containing chitosan and glucosamine.
CA2076647A1 (en) Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them
FR2542976B1 (en) IMPROVEMENTS IN THE PRODUCTION OF PROTEIN EDIBLE SUBSTANCES
DE69512405T2 (en) IMPROVEMENTS IN THE PRODUCTION OF FOOD PRODUCTS
DE69505664D1 (en) IMPROVEMENTS IN THE PRODUCTION OF FOOD PRODUCTS
AU1742088A (en) Improvements in or relating to edible products
MX18399A (en) IMPROVED PROCESS TO PRODUCE POLYBUTENE AND RESULTING PRODUCT
OA07925A (en) Food product effective in the treatment of leprosy.
RU92005224A (en) WAY OF PROCESSING KRILL WITH RECEPTION OF PROTEIN, LIPID, CHITIN AND OIL REGENERATION
RU96116089A (en) CANNED "CANNED"
IT8050465A0 (en) PROCEDURE TO DECREASE THE PHENYLALANINE CONTENT IN PROTEIN HYDROLYZATES AND IN PRODUCTS PREPARED FROM THEM
IT1215757B (en) EDIBLE COMPOSITE PRODUCT AFORMA DI BARRETTA.
ES1005941Y (en) MACHINE FOR THE COLLECTION OF FRUITS ESPECIALLY OLIVES, ALMONDS AND SIMILAR
AU2628195A (en) Improvements in and relating to the production of food products
TH29836EX (en) Geared motor
RU93033303A (en) FOOD PRODUCT
RU96106929A (en) MEANS FOR STRENGTHENING AND HAIR GROWTH
SU1824705A1 (en) FOOD PRODUCT FROM CALVAD FISH CALVES
FI931972A0 (en) Use of lactate in feed to increase the protein: fat ratio of milk
IT8921073A0 (en) STORAGE OF FRUIT AND VEGETABLE PRODUCTS.
BR6301191U (en) FRYER AND FRYING SYSTEM OF VARIOUS PRODUCTS IN THE SAME OLIVE OIL WITHOUT TRANSMITTING THE TASTE OF ONE PRODUCT TO ANOTHER