RU44459U1 - SET OF ELEMENTS FOR MANUFACTURE, AT LEAST, ONE CONFECTIONERY PRODUCT - Google Patents

Abstract

The utility model relates to the food industry, in particular, to the field of production of confectionery products, and can be used for the manufacture of sets (designers) of confectionery products, in particular, cakes, pastries, sweets, marshmallows, chocolate products, cookies, ice cream. When creating a utility model, the problem was solved only by expanding the arsenal of technical means - sets (designers) for the manufacture of confectionery. The technical result consists in the implementation of this purpose. The technical result is achieved due to the fact that the set of elements for the manufacture of at least one confectionery product is located in a container and contains at least two elements of the confectionery product, and also contains at least one device for the manufacture of at least at least one confectionery product.

Description

The technical field to which the utility model relates.

The utility model relates to the food industry, in particular, to the field of production of confectionery products, and can be used for the manufacture of sets (designers) of confectionery products, in particular, cakes, pastries, sweets, marshmallows, chocolate products, cookies, ice cream, etc.

State of the art

An analogue of a utility model can be a set of two elements of a confectionery product — wafer sheets arranged in rows one above the other and arranged in a container made of a film of polymeric material (application for invention No. 2002107861, published September 20, 2003).

The set of features of the analogue, which coincides with the features of a utility model, is as follows: "two elements of a confectionery product."

An analogue closest to the claimed utility model (prototype utility model) may be a set of elements for the manufacture of at least one confectionery product located in a container and containing at least two elements of the confectionery product (utility model patent No. 29445 published May 20, 2003). As elements of a confectionery use: mixture for cake, cake, roll; jam, jam, confiture, glaze, halva.

The set of features of the prototype, which coincides with the features of a utility model, is as follows: “a set of elements for the manufacture of at least one confectionery

products located in containers and containing at least two confectionery items. ”

Utility Model Disclosure

The claimed set of elements for the manufacture of at least one confectionery product is intended for the manufacture (construction) of one or more confectionery products, in particular cakes, pastries, sweets, marshmallows, chocolate products, cookies, ice cream; confectionery in the form of models of buildings, structures, palaces, vehicles, various attractions; confectionery in the form of models of works of art.

When creating a utility model, the problem was solved only by expanding the arsenal of technical means - sets (designers) for the manufacture of confectionery. The technical result consists in the implementation of this purpose.

The technical result is achieved due to the fact that the set of elements for the manufacture of at least one confectionery product is located in a container and contains at least two elements of the confectionery product, and also contains at least one device for the manufacture of at least at least one confectionery product.

The utility model differs from the prototype in the following set of features: "... contains at least one device for the manufacture of at least one confectionery product."

This achieves the creation of a set that provides the following positive properties:

A. The development of children's technical creativity in the field of culinary, as well as skills in the creation of confectionery.

A wide range of currently existing designers affects areas such as construction (construction designers, for example, such as "Lego"), mechanical engineering (automotive designers). There are sets for gluing models of various vehicles. However, confectionery sets (designers) are not widely used. The utility model is aimed at eliminating this drawback.

B. Children gaining skills in handling confectionery items such as icing, cream, wafer sheet, jelly confectionery mass, chocolate, biscuit, flavoring agents, coloring agents.

B. A significant extension of the shelf life of a confectionery product by storing the confectionery product in containers in the form of a set for construction. So for a finished biscuit cake, the shelf life is calculated from one day to two to three days. The set contains hermetically packed cake elements: biscuit, cream, dyes and flavoring can be stored for months.

The term "confectionery" refers to a food product with high calorie content and digestibility, pleasant taste and aroma.

By the term “confectionery element” is meant the element from which the confectionery product is made.

The term "device for the manufacture of at least one confectionery product" means a device used in the manufacture of a confectionery product from the elements. Devices, in particular, can be: a knife, a spatula, a confectionery syringe, instructions for the manufacture of a confectionery product, a picture or pictures of possible options for a confectionery product (located on a separate sheet or on a container).

The container of the kit can be made in the form of a box or an elastic polymer container. These types of containers are currently most widely used. On the container is the identifier of the manufacturer of the kit.

The whole box or part of the box can be made of cardboard, the material most common in cooking.

The set as elements of a confectionery product may contain glaze, cream, wafer sheet, pancake sheet, jelly confectionery mass, chocolate, biscuit, flavoring agent, coloring matter. Various combinations of these elements will allow you to create various confectionery products. Confectionery items can be placed in their own packaging, which will significantly extend their shelf life or storage.

As a device for manufacturing at least one confectionery product, a knife, a spatula, a mold for the manufacture of a confectionery product or parts of a confectionery product (the form may be part of a container), a confectionery syringe, a material carrier of information about a confectionery product with instructions for its manufacture, a pastry bag with a nozzle / 1, 2 /.

The set may contain at least one sheet material made, for example, of foil, cardboard or paper for wrapping a confectionery product or element of a confectionery product.

Elements of the confectionery may vary in weight and volume, which will facilitate the manufacturing process of the confectionery.

The total calorie content of the confectionery items should be from 1000 kcal to 55000 kcal.

Thus, the goal of the utility model is achieved.

Brief Description of the Drawing

The drawing shows a set of elements for the manufacture of at least one confectionery product. Elements are located in containers. The lid of the container is open.

Utility Model Implementation

Below is a description of one of the possible options for implementing the utility model.

A set of elements for the manufacture of six confectionery products is located in a container (cardboard box) 1. The set is intended for the manufacture of biscuit cake, waffle cake and four chocolate wafer sweets. As elements of confectionery, the set contains:

ten wafer sheets 2, packed in their own packaging for the manufacture of waffle cake (total weight 100 grams, calorie content 4,500 kcal);

four packages of 3, 4, 5, 6 with wafer sheets (four wafer sheets in each package) for the manufacture of sweets (total weight 40 grams, caloric content 1800 kcal);

glaze in an elastic polymer container 7 for coating sweets from the outside (weighing 100 grams, calories 4000 kcal);

cream in an elastic polymer container 8 for coating wafer sheets of a cake before connecting them together (weighing 150 grams, calorie content 5000 kcal);

jelly confectionery mass in an elastic polymer container 9 for coating a biscuit cake (weighing 80 grams, calorie content 3,500 kcal);

chocolate in a polymer container 10 for coating wafer sheets of sweets and bonding to each other (weighing 20 grams, calories 1000 kcal);

sponge cake 15, packed in a polymer container made of a polymer film (weighing 100 grams, calorie content 4,500 kcal);

flavoring substance in tube 11 (weighing 5 grams);

coloring matter in tube 12 (weighing 15 grams).

The total calorie content of the confectionery items is from 24300 kcal.

The following were used as devices for the manufacture of confectionery products: a knife 13 made of a polymeric material, a polymer blade 14, polymer molds 16 and 17 for making embossed patterns on sweets, a confectionery syringe 18, a material carrier of information about the confectionery product with instructions for its manufacture 20, pastry bag 21 with nozzle 19.

In addition, the set contains two sheet materials 22 and 23, made of foil and rolled into rolls for wrapping sweets.

Elements of confectionery 7 and 8, as well as 11 and 12 differ in weight and volume, which facilitates the process of designing confectionery products for children with low vision.

The kit described above can be applied as follows. Ten wafer sheets are connected to each other by cream from the container 8. The cream is applied to the wafer sheets with a spatula 14. Before joining, the sheets can be cut with a knife 13. A jelly confectionery mass is applied on top of the cake. Then, using chocolate and molds, a pattern is applied to the cake. To give a smell, the wafer sheets are treated with a fragrance. For drawing drawings use dye. The finished cake is packaged in a box made of sheet material.

Chocolate-wafer sweets are similar. Finished sweets coated with glaze are wrapped in foil.

A biscuit cake is made by applying a jelly confectionery mass, chocolate figures and icing to a biscuit using a pastry syringe.

In the manufacture of confectionery products use a material storage medium 20 with instructions for their manufacture.

Glaze is performed, for example, by mixing a fat product, for example, Illexo, cocoa powder, powdered sugar, soybean phosphatide concentrate and essence / 3 /. The glaze is located in its own packaging, for example, in an airtight polymer container with a nozzle.

The cream is made, for example, from grated cocoa, cocoa butter, powdered sugar, butter and vanillin / 4 /.

The wafer sheet before its location in the set is made, for example, in a dough mixing machine with subsequent baking and pressing in the form / 5, 6 /.

Flavoring agent is used to give a confectionery product a specific aroma.

The coloring matter is used to paint a confectionery product or its individual elements.

A knife and a spatula are used in the manufacture (design) of a confectionery product, for example, for cutting wafer sheets and applying cream on the surface of a confectionery product.

The kit uses a mold for the manufacture of a confectionery product or part of a confectionery product. The shape may be part of the packaging, for example its lid. The form can be made, for example, in the form of a heart, asterisks or figures of nested dolls / 7 /.

The confectionery syringe can be used to apply the cream to the surface of the confectionery.

The material carrier of information about the confectionery product is made in the form of a sheet of paper with the rules of work and drawings (photographs) of possible types of confectionery products.

Sheet material made, for example, of foil, cardboard or paper is intended for packaging obtained from a set of confectionery.

On the container is the identifier of the manufacturer of the kit.

Confectionery items may vary in volume and weight. This will facilitate the work with a set, for example, for children with low vision.

Similarly to the described set, sets can be created for the manufacture (construction) of one or more cakes, marshmallows, chocolate products (such as chocolates), cookies, ice cream, confectionery in the form of models of buildings, structures, palaces, vehicles, various attractions; confectionery in the form of models of works of art.

When creating a utility model, the problem was solved and the technical result was achieved, consisting in expanding the arsenal of technical means - sets (designers) for the manufacture of confectionery.

Literature

1. Ermakova V.I. Cooking M.: Education, 1993 .-- 192 p.

2. Culinary Directory: Recipes and Terms. Comp. Ryzhenko V.I. - M .: Publishing house "Makhaon", 2000.

3. RF patent No. 2087103, published on 08/20/97

4. RF patent No. 2118094, published August 27, 1998.

5. Application for invention No. 2001111377 published on February 27, 2003.

6. RF patent No. 2187937, published August 27, 2002

7. RF patent No. 2168905, published on June 20, 2001.

Claims (23)

1. A set of elements for the manufacture of at least one confectionery product, located in the container and containing at least two elements of the confectionery product, characterized in that it contains at least one device for the manufacture of at least one confectionery. 2. The kit according to claim 1, characterized in that the container is made in the form of a box or an elastic polymer container. 3. The kit according to claim 2, characterized in that at least part of the box is made of cardboard. 4. The kit according to claim 1, characterized in that the icing is used as at least one element of the confectionery product. 5. The kit according to claim 1, characterized in that the cream is used as at least one element of the confectionery product. 6. The kit according to claim 1, characterized in that as at least one element of the confectionery product uses a waffle sheet and / or pancake sheet. 7. The kit according to claim 1, characterized in that the jelly confectionery mass is used as at least one element of the confectionery product. 8. The kit according to claim 1, characterized in that chocolate is used as at least one element of the confectionery product. 9. The set according to claim 1, characterized in that as at least one element of the confectionery product use a biscuit. 10. The kit according to claim 1, characterized in that the flavoring substance is used as at least one element of the confectionery product. 11. The kit according to claim 1, characterized in that the dye is used as at least one element of the confectionery product. 12. Set according to any one of paragraphs.4-11, characterized in that at least one element of the confectionery product is located in its own packaging. 13. The kit according to claim 1, characterized in that a knife is used as at least one device for manufacturing at least one confectionery product. 14. The kit according to claim 1, characterized in that a spatula is used as at least one device for manufacturing at least one confectionery product. 15. The kit according to claim 1, characterized in that as at least one device for the manufacture of at least one confectionery product, a mold is used for the manufacture of a confectionery product or part of a confectionery product. 16. The kit according to clause 15, wherein the form is part of the container. 17. The kit according to claim 1, characterized in that as a at least one device for the manufacture of at least one confectionery product, use a confectionery syringe. 18. The kit according to claim 1, characterized in that as a at least one device for the manufacture of at least one confectionery product, a confectionery bag with a nozzle is used. 19. The kit according to claim 1, characterized in that it contains at least one sheet material made, for example, of foil, cardboard or paper. 20. The kit according to claim 1, characterized in that on the container is the identifier of the manufacturer of the kit. 21. The kit according to claim 1, characterized in that at least two elements of the confectionery product differ in weight. 22. The kit according to claim 1, characterized in that at least two elements of the confectionery product differ in volume. 23. The kit according to claim 1, characterized in that the total calorie content of the elements of the confectionery product is from 1000 to 55000 kcal.