RU30U1 - Roasting chamber for instant noodle production - Google Patents

Abstract

1. The frying chamber of the instant noodle production plant, including a container with a coolant, means for moving portions of noodles and heaters, characterized in that the heaters are electric heaters and are placed in the formation of heating zones successively located along the noodle movement. 2. The chamber according to claim 1, characterized in that the heaters are configured to provide different temperature conditions in the heating zones. The chamber according to claim 1, characterized in that the heaters are configured to provide the same temperature conditions in the heating zones.

Description

The utility model relates to the field of pasta production, in particular, to the production of instant noodles.

known installations for the production of instant noodles / 1,2,3 /

Common to known installations is the presence of a thermally insulated frying chamber with a heated tank filled with a coolant, mainly shortening or margarine with a low iodine number. In the frying chamber there is a conveyor with perforated molds for portions of noodles.

Closest to the declared purpose and technical cys-ti is the frying chamber of the PS production plant for the production of noodles of fresh cooking., Including a container with a coolant, a means of moving portions of noodles measured in the tank and heaters for heating the coolant / 4 /.

A disadvantage of the closest analogue is that dehydration by frying the noodles takes place in a harsh temperature regime, excluding the possibility of its regulation depending on the formulation.

The purpose of the utility model is to improve the quality of the target product by improving the heating system of the coolant in it; g-, ty.

This goal is achieved by the fact that in the frying chamber of the mouth .. for the production of instant noodles, including: -.-. : with a coolant, a means of moving portions of noodles and heated -.: and, the heaters are electric heaters and placed

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The heaters may be configured to provide different heating zones of different or identical temperature conditions.

The following drawings illustrate the main features of the user-friendly mode.

In FIG. 1 shows a plant for the production of instant noodles in general form.

In FIG. 2 shows a frying chamber in general.

In FIG. 3-5 - graphs of the change in the average 1 temperature of the coolant in the capacity in the direction of movement of the noodle portions.

Installation for the production of instant noodles i FIG. 1): derhit mechanized flour feeding system with dispenser 1, l unit;: i; rigging broth 2, dough mixer 3 with dough mixer 4, milling machine 5, steam chamber 6, dispenser 7 with HOJKQM for cutting noodles into portions, noodle processing unit broth 8, a frying chamber 9 with molds for portions of noodles, a cooler of noodles 10 and a packing machine 11. For conveying dough and portions of noodles, conveyors are used.

The frying chamber (.Fig. 2) includes a container 12 of stainless steel hoist with heat-insulated walls and a frame 13 mounted on it with a lift bone. The frame contains a conveyor 14c with a mold: -. Mi. With a portion of paws-j / i and a conveyor 16 with lids Г for synchronization: g: b; c, noodles with noodles during the frying process. In the chamber of the LMO-TX, electric heaters 18 are connected to the control unit 19.

In the general case, electric heaters have the same power.

The tank 12 is filled with coolant 20, for example, vegetable

viC-LEM.

The frying chamber in the direction of movement of the portions of noodles: aglelen on the heating zone, for example, three.

:. ,, .- 1iiii heaters.

i: i of FIG. Figure 3 shows an illustration of the temperature regime in the flushing chamber at which the average temperature in the middle (second, m above the temperature in the remaining zones. The average temperature in the x-days (second) zone and the last zone can be the same, one: different from the average temperature of the first zone (.Fig. 4). The average temperature in all heating zones can be the same (Fig. 5). The installation works as follows.

The system of mechanized feeding of muta feeds through a batcher 1 a certain amount of flour for kneading into a dough mixer 3, and from the unit for preparing the broth 2 a portion of the broth corresponding to the weight of the flour arrives. In the dough mixer 3, a dough is prepared, which, through the dough-tester 4, enters the milling machine Ј. forming plastic / dough. At the exit from the rollers, the plate is subjected to figured cutting; cut into three strips. Then the strips are scalded in a steam chamber. at the outlet of which, through the dispenser 7, with a knife, noodles are cut into v. Next, the noodle portions arrive at E node 8 for processing ::: and, and with the broth, after which the b portions of molds are placed and processed in the frying chamber 9. After cooling, they are packaged; each portion is added with seasoning bags pre-packaged. Moving noodles from the milling unit to the packaging Mvr / WE PRODUCE via conveyors.

. 12 fill with coolant 20 / vegetable oil / to :: 2 days. exceeding the height of placement of formocht; ic with lyshey kri-::. On the control unit 19 of the operation of the heaters set trc-y - for the operation of each of the zones, the temperature value and turn on the pressure. Change in the temperature of the coolant; JC in the range of - T2lass-cg, in accordance with the set temperature limit for the heating zones by changing the frequency of the electric heaters 18.

melts the frequency of inclusion of the heaters of the first and last zones (Fig. 3). In this case, work options are possible., At which the temperature of the heat carrier in the middle and last (. Third) zones and, accordingly,

the switching frequency of the heaters located in them is the same (. Fig., or the temperature of the coolant in all zones is the same (Fig. 5).

After reaching the specified temperature, the conveyors 14 and 16 are put into operation. If necessary, the speed of the conveyors is controlled. If the temperature deviations in one or several heating zones exceed the set value, the control unit 19 of the operation of the heaters automatically turns on or off the electric heaters 18 of the respective zones, thereby ensuring that the heat carrier temperature is maintained in accordance with the specified processing mode (Figs. 3-5) .

This embodiment of the frying chamber allows to improve the quality of the тового -good product due to the fact that the process of dehydration and frying :: occurs with a gradual increase in the amount of heat, not ..hzdkmsy, for processing noodles of different recipes, with different; p anoleptic characteristics.

- 4

U.S. Patent 3,997,676, IPC A23 L U.S. Patent 4,185,125, IPC A23 L U.S. Patent 4,988,528, IPC A23 L U.S. Patent 4,182,230, IPC A23 L 1/16, 1975. 1/16, 19сО. 1 / 16.1 / 162, 1991.1 / 16, A47 j 3700.1980.

Claims (3)

1. The roasting chamber of the instant noodle production plant, including a container with a coolant, means for moving portions of noodles and heaters, characterized in that the heaters are electric heaters and are placed in the formation of heating zones sequentially located along the noodle movement. 2. The chamber according to claim 1, characterized in that the heaters are configured to provide different temperature conditions in the heating zones. 3. The chamber according to claim 1, characterized in that the heaters are configured to provide the same temperature conditions in the heating zones.