RU2721403C1 - Способ определения показателей влияния обработки в отношении пищевой ценности сырьевых материалов для кормовых продуктов - Google Patents

Способ определения показателей влияния обработки в отношении пищевой ценности сырьевых материалов для кормовых продуктов Download PDF

Info

Publication number
RU2721403C1
RU2721403C1 RU2019128458A RU2019128458A RU2721403C1 RU 2721403 C1 RU2721403 C1 RU 2721403C1 RU 2019128458 A RU2019128458 A RU 2019128458A RU 2019128458 A RU2019128458 A RU 2019128458A RU 2721403 C1 RU2721403 C1 RU 2721403C1
Authority
RU
Russia
Prior art keywords
feed product
sample
feed
stage
lysine
Prior art date
Application number
RU2019128458A
Other languages
English (en)
Russian (ru)
Inventor
Маркус ВИЛЬТАФСКИ
Ингольф РЕЙМАНН
Иоанн ФИКЛЕР
Майке Радемахер-Хайльсхорн
Original Assignee
Эвоник Оперейшенс ГмбХ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Эвоник Оперейшенс ГмбХ filed Critical Эвоник Оперейшенс ГмбХ
Priority claimed from PCT/EP2018/053396 external-priority patent/WO2018146295A1/en
Application granted granted Critical
Publication of RU2721403C1 publication Critical patent/RU2721403C1/ru

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Fodder In General (AREA)
RU2019128458A 2017-02-13 2018-02-12 Способ определения показателей влияния обработки в отношении пищевой ценности сырьевых материалов для кормовых продуктов RU2721403C1 (ru)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201715431597A 2017-02-13 2017-02-13
US15/431,597 2017-02-13
EP17155896 2017-02-13
EP17155896.8 2017-02-13
PCT/EP2018/053396 WO2018146295A1 (en) 2017-02-13 2018-02-12 Method for the determination of processing influences on the nutritional value of feedstuff raw materials

Publications (1)

Publication Number Publication Date
RU2721403C1 true RU2721403C1 (ru) 2020-05-19

Family

ID=68702005

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2019128458A RU2721403C1 (ru) 2017-02-13 2018-02-12 Способ определения показателей влияния обработки в отношении пищевой ценности сырьевых материалов для кормовых продуктов

Country Status (8)

Country Link
CN (1) CN110546499B (pt)
BR (1) BR112019016767B1 (pt)
DK (1) DK3361248T3 (pt)
ES (1) ES2773449T3 (pt)
HU (1) HUE047549T2 (pt)
MX (1) MX2019009479A (pt)
PT (1) PT3361248T (pt)
RU (1) RU2721403C1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3567596A1 (en) * 2018-05-09 2019-11-13 Evonik Degussa GmbH Method for the determination of processing influences on the energy value of feedstuff raw materials and/or feedstuffs
CN111855930B (zh) * 2020-07-20 2022-10-28 武汉轻工大学 粮食营养素检测装置及方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997002489A1 (en) * 1995-06-30 1997-01-23 Massey University Method for determining amino acid content in foodstuffs
US5783238A (en) * 1995-06-07 1998-07-21 Biovance Nebraska Method of making a feed additive for ruminant animals
WO2001015548A1 (en) * 1999-08-31 2001-03-08 Aventis Animal Nutrition S.A. Improvements in or relating to the production of animal feed
WO2011109624A1 (en) * 2010-03-03 2011-09-09 Schillinger Genetics, Inc. Ultra-low trypsin inhibitor soybean
RU2468597C2 (ru) * 2006-12-21 2012-12-10 ЛИГНОТЕК Ю Эс Эй, ИНК. Защита белка и крахмала в кормовых продуктах от расщепления в рубце
RU2536467C2 (ru) * 2009-03-31 2014-12-27 Эвоник Дегусса Гмбх Дипептиды в качестве кормовых добавок

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ312221A (en) * 1995-06-30 2002-05-31 Pig Res & Dev Corp Method for determining the digestible reactive lysine content in foodstuffs
EP1145645A1 (en) * 2000-04-14 2001-10-17 Aventis Animal Nutrition S.A. Production of animal feed
CN1321775A (zh) * 2000-04-29 2001-11-14 中国科学院长沙农业现代化研究所 一种测定饲料蛋白质和氨基酸消化率的体外透析管方法
EP2675287B1 (en) * 2011-02-18 2016-08-03 DuPont Nutrition Biosciences ApS Feed additive composition
CN103048426A (zh) * 2012-12-24 2013-04-17 广东省食品工业研究所 一种通过测定食品和饲料中氨基酸和蛋白质的含量进行分析判定的方法
CN103927453B (zh) * 2014-04-25 2019-03-01 吴礼龙 一种饲料必需氨基酸均衡性评价模型与方法
CN104263809B (zh) * 2014-08-27 2015-11-11 山东农业大学 一种通过体外酶消化法评定豆粕家禽有效氨基酸含量的方法
CN104146184B (zh) * 2014-08-28 2016-04-20 甘肃农业大学 肉羊育肥期全混合饲料及其制备方法
CN106370800A (zh) * 2016-09-07 2017-02-01 中国科学院兰州化学物理研究所 利用Mixolab混合实验仪分析马铃薯生全粉加工性能的方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5783238A (en) * 1995-06-07 1998-07-21 Biovance Nebraska Method of making a feed additive for ruminant animals
WO1997002489A1 (en) * 1995-06-30 1997-01-23 Massey University Method for determining amino acid content in foodstuffs
WO2001015548A1 (en) * 1999-08-31 2001-03-08 Aventis Animal Nutrition S.A. Improvements in or relating to the production of animal feed
RU2468597C2 (ru) * 2006-12-21 2012-12-10 ЛИГНОТЕК Ю Эс Эй, ИНК. Защита белка и крахмала в кормовых продуктах от расщепления в рубце
RU2536467C2 (ru) * 2009-03-31 2014-12-27 Эвоник Дегусса Гмбх Дипептиды в качестве кормовых добавок
WO2011109624A1 (en) * 2010-03-03 2011-09-09 Schillinger Genetics, Inc. Ultra-low trypsin inhibitor soybean

Also Published As

Publication number Publication date
CN110546499A (zh) 2019-12-06
ES2773449T3 (es) 2020-07-13
BR112019016767B1 (pt) 2023-05-16
BR112019016767A2 (pt) 2020-03-31
HUE047549T2 (hu) 2020-04-28
PT3361248T (pt) 2020-02-06
CN110546499B (zh) 2022-03-15
DK3361248T3 (da) 2020-03-09
MX2019009479A (es) 2019-12-16

Similar Documents

Publication Publication Date Title
US11644452B2 (en) Method for the determination of processing influences on the nutritional value of feedstuff raw materials
Stern et al. Alternative techniques for measuring nutrient digestion in ruminants
Park et al. The use of near infrared reflectance spectroscopy (NIRS) on undried samples of grass silage to predict chemical composition and digestibility parameters
Bai et al. Relationship between molecular structure characteristics of feed proteins and protein in vitro digestibility and solubility
Ravindran et al. Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens
Dozier et al. Soybean meal quality and analytical techniques
Adesogan et al. Measuring chemical composition and nutritive value in forages.
Marzo et al. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats
Mohamed et al. Methods to study degradation of ruminant feeds
Wang et al. Survey of soybean oil and meal qualities produced by different processes
RU2721403C1 (ru) Способ определения показателей влияния обработки в отношении пищевой ценности сырьевых материалов для кормовых продуктов
Seifried et al. Variation in ruminal in situ degradation of crude protein and starch from maize grains compared to in vitro gas production kinetics and physical and chemical characteristics
Noel et al. Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy
US20210241880A1 (en) Method for the determination of processing influences on the energy value of feedstuff raw materials and/or feedstuffs
Shurson et al. Quality and new technologies to create corn co-products from ethanol production
CN115004012A (zh) 用于评估动物源、植物源或它们的混合物的生物物质的光谱的方法
RU2787965C2 (ru) Способ определения показателей влияния обработки на энергетическую ценность сырьевых материалов для кормовых продуктов и/или кормовых продуктов
Hendriks et al. Source of the variation in meat and bone meal nutritional quality
Ashes et al. A review of methods for assessing the protein value of grain fed to ruminants
Smith et al. Comparative apparent ileal digestibility of amino acids in a mixed meal diet measured with the growing rat and pig
Puntigam et al. SHORT-AND LONG-TERM CONDITIONING AND EXPANDER PROCESSING OF MAIZE AND ITS IMPACT ON ANIMAL PERFORMANCE, NUTRIENT DIGESTIBILITY AND PRODUCT QUALITY OF FATTENING PIGS AND BROILER CHICKS.
Stein et al. Methods to determine amino acid digestibility in corn byproducts
Berbenets et al. Economic aspects of extruded soybeans' usage in livestock and poultry.
MEZŐLAKI et al. Különböző extrahált napraforgódarák táplálóanyag-tartalmának értékelése laboratóriumi módszerekkel és NIR készülékkel
Mezolaki et al. Evaluation the nutrient composition of extracted sunflower meal samples, determined with wet chemistry and near infrared spectroscopy