RU2581669C2 - Method for producing biologically active product for biogenic nutrition and endogenous synthesis - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention refers to food industry. Method of producing biologically active product for nutrient supply and endogenous synthesis involves adding relic natural sea brine hydrolysate manufacture and additional biologically active components and mixing until dissolution. Additional biologically active components are taken in a homoeopathic potency natural apple vinegar, natural grape balsamic vinegar, natural honey, natural spices, seaweed and natural extracts of sea weeds. Mixing is carried out with gradual addition of all components in continuous circular rotation sea brine and staged cyclic temperature increase solution and ambient pressure until complete dissolution.

EFFECT: higher efficiency of method of mixing due to increased saturation of minimum volume of water with biologically active components.

1 cl

Description

The present invention relates to the food industry, in particular to therapeutic and prophylactic and dietary nutrition, and relates to the creation of a new method of manufacturing biologically active additives (BAA) in liquid form (solution form) from animal and vegetable raw materials used as biologically active food additives and element of therapeutic nutrition.

Biologically active additives (BAA) to food or food supplements, nutraceuticals, parapharmaceuticals - these are the terms that have been included in modern medicine relatively recently. However, the use of various active natural components of plant and animal origin for preventive and therapeutic purposes has been known since ancient times.

One of the ways to maintain and improve public health is to create foods with adequate physiological needs of consumers of various age and social groups with a set of essential macro- and micronutrient non-food components of food, which will reduce the incidence of nutritional causes. In some of them some components can be added, from others, on the contrary, those that have no special significance or undesirable substances are extracted. From this perspective, functional foods include enriched foods that include vitamins, trace elements, dietary fiber, or other functional metabolic ingredients.

Food fortification - supplementation of any essential food substances and minor components: vitamins, macro- and microelements, dietary fiber, polyunsaturated fatty acids, phospholipids and other biologically active substances of natural origin in order to maintain or improve the nutritional value of individual foods or a common diet for determinate populations. One of the ways to enrich food is to create multicomponent food products with desired properties and aimed at solving the following problems:

- restoration of the normal level of nutrients lost or destroyed during processing or storage,

- increase the natural level of nutrient content in order to ensure the total need for a minimum amount of food consumed,

- giving the products special properties through the introduction of functional metabolic ingredients.

In connection with the posed international problem of creating functional food additives and based on the unique composition of marine aquatic organisms, work has been carried out over many years to create new food technology. The results of the studies indicate that acid hydrolysis is an almost universal way to obtain therapeutic and prophylactic products and dietary supplements, the conditions for which can be experimentally selected for any type of raw material, depending on its chemical composition. The technology is waste-free, since the solid sediment (by-product) formed during hydrolysis is a biologically active feed additive, which is proved by the example of using a by-product on the example of mussel hydrolysis in fur farming, poultry farming and as an additive in pet food and fishing. So, among the biologically active additives developed and introduced into production, hydrolysates from mussels (“Mussel Hydrolyzate”), from squid gonads (“Squid”), from rapana meat (“Rapanin”), and dietary supplements based on fish oils occupy a prominent place. seaweed. Currently, the most studied and passed many years of diverse studies, including preclinical and clinical trials, mussel hydrolyzate.

So, it is known to use a product based on a mussel meat hydrolyzate as a therapeutic and prophylactic drug in the diet. This preparation contains hydrochloric acid hydrolyzate of mussel meat with a melanoid content of more than 8 wt. % of the amount of solids and ascorbic acid in an amount of 0.25-0.6 wt. % As a result of the addition of ascorbic acid, the radioprotective activity of the product increases. The product is characterized by the following indicators: pH 5.0-5.6; solids content of 28-33 wt. %; the total nitrogen content of 1.7-2.5 wt. %; the content of amine nitrogen of 0.85-1.2 wt. % (RU 2043728, A23J 1/04, A23L 1/333, publ. 09/20/1995).

Also known is a biologically active food supplement (BAA), which contains soluble dietary fiber, biologically active substances of marine and vegetable origin, color, citric acid, potassium sorbate, sugar, water and additionally contains the amino acid taurine (2-amino-ethanesulfonic acid) in an amount of not less than 0.03%, while as a source of biologically active substances of plant origin it contains astragalus densely flowered or woolly flowering (grass), mountain arnica (inflorescences), and frangipani (root a), blood-red hawthorn (fruits), drooping birch (buds), medicinal valerian (roots and rhizomes), dried grapes (fruits), hibiscus (flower tea petals), St. John's wort perforated (grass), wild strawberries (leaves), common viburnum (fruits), meadowsweet (flowers), woodpecker penny (aerial part), dye boiled (rhizomes and roots), medicinal lemon balm (underground part), peppermint (leaves), dodging peony (roots and rhizomes), motherwort (grass), licorice (roots and rhizomes), blackcurrant yu (leaves), common hops (fruit fruit or "female cones"), Chinese (green) tea, and scallop food hydrolyzate, mussel food hydrolyzate, salmon fish milk, food hydrolyzate, squid food hydrolyzate, as a source of biologically active substances of marine origin crab food hydrolyzate, flat sea urchins, sea urchin caviar, roe caviar, as soluble fibers - zosterol, with a certain ratio of ingredients (RU 2165719, A23L 1/30, A23L 1/39, A23L 1/06, A23L 2/385, C12G 3/06, A23G 3/00, publ. 04/27/2001). This decision was made as a prototype.

Biologically active food supplement is a clear liquid without impurities, opalescence is allowed. It has a dark brown color with a reddish tint, soft spicy taste. BAA has passed clinical trials at the Institute of Nutrition RAMS. The report presented by the test results showed its good tolerance, a sedative effect was observed, accompanied by improved sleep, a decrease in psychoemotional tension. BAA improves heart function, promotes vasodilation, and strengthens capillaries and artery walls, normalizes pressure and weight due to the combined effects of biologically active substances of marine and plant origin, such as antioxidants, amino acids and peptides, unsaturated fatty acids and phospholipids, phytosterols, vitamins , carbohydrates, nucleic acids, plant fibers, etc.

The disadvantage of this drug is its combination complexity, based on the use of plant materials as additives to the component of the hydrolyzate of marine mollusks. The presented composition seriously depends on the availability of raw materials on the market and on the natural conditions in which the extraction and collection of these plant components is carried out. All this leads to the fact that this drug cannot be widely used due to the limited volume of its production and the possible termination of production in case of loss of supply of any components. In addition, the drug is a solution obtained by mixing water and soluble components and extracts. Such a traditional method does not allow activating the process of starting cellular synthesis at the nanoscale. The resulting solution is used as a soluble additive to soft drinks. But this does not take into account the mechanism of consumption of this supplement by the body itself, there is no data on how much and what from the full composition of the solution gets directly into the process of activation of the vital activity of cells of the human body. It is traditionally believed that the absence in the body of a chemical element or a mixture of such elements (antioxidants, amino acids and peptides, unsaturated fatty acids and phospholipids, phytosterols, vitamins, carbohydrates, nucleic acids) leads to the appearance of an imbalance in the body, expressed externally as a certain disease kind of. Therefore, if the human body is artificially replenished with the missing components, then this imbalance should disappear, and the body should return to a balanced, self-regulating state. In fact, this is true, but how and in what quantity the body selects from the dietary supplement that it received, what it needs remains open. It has been established that most of the dietary supplement consumed, in fact, is rejected by the body or has time to process before the components important for these cells begin to enter the cell structure. The effective consumption of dietary supplements in the body in the amount of 5-7% - this is considered a high rate.

The present invention sets itself the task of creating a method of producing a product in the form of a solution containing a high concentration of the substances most important for the life of the human body, starting the reactivation process (restoring the viability of cells, tissues and organs) and the effect of autocatalytic reverse, due to which biocomplexes are formed in the body that stimulate its key life functions: energy, reproductive and adaptive.

The present invention is aimed at achieving a technical result, which consists in increasing the efficiency of the mixing method by providing increased saturation of the minimum volume of water with biologically active components.

The specified technical result is achieved by the fact that in the method of manufacturing a biologically active product for biogenic nutrition and endogenous synthesis, which consists in adding a hydrolyzate of marine mollusks and additional biologically active components to the water and mixing them before dissolution by ensuring rotation of the water, additional biologically active components, including natural apple cider vinegar, natural balsamic vinegar, natural honey, presented in homeopathic potency, natural spices, seaweed and natural seaweed extracts are placed by gradually adding to the water, which is a relict natural sea brine, and mixing is carried out in the process of gradually adding all the components with continuous circular rotation of this brine and a gradual cyclic increase in solution temperature and pressure external environment to complete dissolution.

These features are significant and are interconnected with the formation of a stable set of essential features sufficient to obtain the desired technical result.

Monitoring the nutritional status of the population of Russia indicates an ever-increasing protein-calorie deficiency, deficiency of animal proteins, vitamins, macro- and microelements. It is with such a nutritional deficiency to a greater degree that a significant decrease in the health indicators of children and adults in Russia is associated: high morbidity, chronic diseases, and mortality. However, health can deteriorate not only due to malnutrition, but also as a result of its excess. Irrational consumption of protein and other essential nutrients has led to the spread of the so-called civilization diseases: cardiovascular, oncological, nutritional anemia, hypertension, diabetes mellitus, obesity, etc. All this led to the progressive aging of the nation with a slight increase in life expectancy.

The idea of the technology and the methodology for using the product are based on research carried out in the framework of the Federal scientific-production program "Health" in the sanatorium institutions of the Krasnodar Territory. These studies were aimed at studying the health factors in the dietary system and structure of people who are on vacation and treated in health resorts of the Black Sea coast of the Caucasus. The results of the studies indicate that acid hydrolysis is an almost universal way to obtain therapeutic and prophylactic products and dietary supplements, the conditions for which can be experimentally selected for any type of raw material, depending on its chemical composition. Such products are divided according to their purpose into specialized, therapeutic and therapeutic, functional and must meet the following basic requirements:

- have a given level of nutritional value, i.e. the ability to ensure the material and energy balance of the body, taking into account the individual physiological state of the consumer or group of consumers, united by regional, national, age, professional or other characteristics;

- possess, in addition to nutrient adequacy, a specified level of metabolic adequacy or special properties.

As shown by the analysis of patent and regulatory technical documentation, the range of products used as food additives is not large enough. While a large number of diseases associated with unfavorable environmental conditions of life, the severity and duration of their clinical course, the possibility of malignant neoplasms based on them cause an urgent need to develop and search for new effective agents used to restore impaired body functions and prevent these disorders.

One of the most promising directions in solving this problem is the use of food additives that include components of plant and animal origin and are intended to stimulate the body's natural functions, create a sense of balance and well-being. Biologically active food additives (BAA), accumulating in a small volume high biological activity, are able to influence deep metabolic processes. Low energy value with high biological activity makes these additives especially significant for patients with a wide range of diseases.

The inventors have developed a composition of a new generation of dietary supplements, including:

Hydrolyzate of marine mollusks

Relict natural sea brine - the rest is up to 100%

Natural apple cider vinegar

Natural Balsamic Vinegar

Natural honey

Natural spices

Seaweed

Natural Seaweed Extracts

In this preparation, all the ingredients, except the hydrolyzate of marine mollusks and the relict natural sea brine, are presented in a homeopathically acceptable base potency. The homeopathic method of selecting the volume of ingredients is characterized by small and ultra-small doses, which provide a number of undoubted advantages - a pronounced therapeutic and preventive effect; clear principles and rules of application; due to the lack of substrate-toxic properties, side effects and complications are excluded; no addiction or individual intolerance; action at the level of the whole organism while maintaining an individual character, up to the subjective sensations that are inherent in the patient with the development of known diseases.

Potency is the degree of homeopathic dilution, dynamism, the ability to produce a reaction, there are D (1/10), C (1/100) and LM (1/50000), that is, the potency D is used when 10 parts of the active substance parts of the carrier, C — for 1 part of the active substance — 100 parts of the carrier and LM — for 1 part of the active substance — 50,000 parts of the carrier (for example, water) (David Little's book “Advanced Hahnemann Methods. LM Potencies: Theory and Practice”, Novosibirsk , 2002, posted on the Internet at the following address: http://www.refu.ru/refs/50/28809/1.html; Zelenin Yuri Viktorovich LM-Potencies - Features of Preparation and Application ", Department of Traditional and Alternative Medicine, KhMAPE, Kharkov Society of Homeopathy and Alternative Medicine, Private Foundation" Homeopath ", Kharkov, is available on the website" KHARKOV MEDICAL "on the Internet at the following address: http: // www .med.com.ua / printarticle / 1337 /).

Basic potency is understood as the most effective for most patients and suitable in most cases for treatment. Anions and cations of the active component are negatively (anions) and positively (cations) charged particles of the active substance dissolved in water. In this regard, for the declared new-generation dietary supplement, accurate data on the percentage or weight content of each of the ingredients (except for the hydrolyzate of marine mollusks and relict natural sea brine) are not given in the framework of this application due to the lack of significance in these refinements.

In the shelf zone of the seas of the World Ocean, biochemical reactions of living organisms occur in a sharply reducing environment. Bacteria of the seabed possess tremendous geochemical energy, which forms the energetics of the nutrient part of the soil and free oxygen in the upper part of the bottom. The rich mineral composition and free penetration of thermal and light solar radiation to the depths of the shelf give rise to special animal forms capable of biological aging, rapid restoration, and a high speed of transmission of life.

In this regard, marine mollusks (Rapana Thomasiana, Rapana Venosa, Mytilus galloprovincialis) developing in this environment were chosen as the main substance in the new dietary supplement.

The process of preparing raw materials, which is an integral and most important part of our technology, involves the use of the teachings of the Academician of the USSR Academy of Medical Sciences V.P. Filatova on tissue therapy. In accordance with this doctrine, animals or plant tissues that are separated from the body when exposed to environmental factors that impede their life, undergo biochemical rearrangement. At the same time, substances are produced in the tissues that stimulate their biochemical processes. Therefore, the substances obtained in the course of further processing are hundreds of times higher in activity than the initial biological raw materials. These substances, contributing to the preservation of vital processes in tissues in adverse conditions, were called biogenic stimulants. Biogenic stimulants, being introduced into any organism in one way or another, activate life processes in it. But biogenic stimulants also arise in whole organisms subjected to adverse but not killing environmental conditions. Therefore, in the production of live mollusks are subjected to prolonged cooling, and then to the deep cleavage of their protein molecules. The resulting substances acquire an overactive form. As a result, they acquire the ability to effectively regulate the molecular mechanisms that support and restore the body to its ideal state.

The hydrolyzate of marine mollusks includes a complex of 252 biologically active components of marine organisms, many of which are able to exert a therapeutic effect even at extremely low concentrations. Intruding into protein molecules, these substances nourish the cell, increase its energy properties and enhance metabolic processes. Due to this, the body fully regulates the number of healthy cells and gets rid of mutant and affected by the virus.

A dietary supplement from the meat of marine mollusks (for example, mussels, squid gonads, rapans, etc.) is a hydrochloric acid hydrolyzate of raw materials containing edible organic hydrolyzate products and sodium chloride. A method of obtaining a biologically active food additive from meat of marine mollusks includes hydrolysis of raw materials with hydrochloric acid, neutralization, evaporation and filtration of the hydrolyzate. Moreover, the amount of hydrochloric acid added during hydrolysis is determined based on the protein content in the meat of marine mollusks, providing the hydrochloric acid content in the hydrolyzable mass in the amount of 4.1-5.9 wt. % Hydrolysis is carried out at a pressure of 1.2-1.4 atm at a temperature of 115 ° C for 12-16 hours to contain low molecular weight peptides with a molecular weight of 300-700 D in the finished product after evaporation from 0.3 to 0.7 wt. % The neutralization of hydrochloric acid is carried out with dry drinking soda. The ratio between the protein of raw materials and hydrochloric acid is in the range of 10: 3-10: 8. Evaporation is carried out until the content of dry food organic products of hydrolysis from 18 to 25 wt. % and total solids content from 33 to 40 wt. % Using this method, the biological activity of the resulting product is increased due to the optimal content of low molecular weight peptides.

The specific content, for example, a mussel hydrolyzate from the meat of marine mollusks of the mussels of the Mytilidae family, is determined based on the purpose of the new dietary supplement. For example, for therapeutic purposes, the mussel hydrolyzate is selected in an amount of 8.4-25.2 mg (by dry residue) or in an amount of 0.02-0.7% by weight of the drink.

By relict natural sea brine is meant the use of preserved relic sterility and bacteriologically pure mother water of the ancient sea. This water is extracted from underground lakes hidden at depths of up to 1000 m. It is an inexhaustible natural source of biogenic stimulants. Its extremely complex composition, structure and architectural connections have been formed hundreds of millions of years from the rich ancient flora and fauna. The rivers flowing into the sea and long geological processes over many eras concentrated mineral and organic substances and compounds in it. The water of the ancient sea used in dietary supplements contains at least 72 of 92 naturally occurring chemical elements of the Earth. This is an active living environment that carries an energy charge and special ions involved in the construction of complex components in interaction with other substances and the human body.

Having carefully calculated the justified concentrations of nutrients and choosing the necessary proportions, the authors of the development combined therapeutic mineral waters with a multicomponent biomolecular system of soft tissues of marine mollusks (MVS) and natural iodine-bromine brines of Anapa deposits. These brines are extracted from underground relict lakes that contain the mother water of the ancient sea, hidden at depths of up to 1000 m, and are a natural concentrate of the most important trace elements. By stimulating vital protective functions, homeopathic doses of hydrogen sulfide enhance the human body's production of internal energy, causing the phenomenon of a homeopathic hydrogen sulfide biopulsar. This energy helps to eliminate inflammatory and other pathological processes. It contributes to physico-chemical changes in the structure of the protein and the appearance of protein particles that increase the energy potential of the blood, restoring its double electric layer and ionic composition. Another phenomenon of hydrogen sulfide is its ability, being in a solution of MBC and iodine-bromine brines, to bind to its particles and molecules. The electrostatic interaction of hydrogen sulfide with the components of MVS stimulates the growth and division of normal cells with the maximum replacement of diseased tissue with healthy tissue. The salt (sodium chloride) contained in the solution affects the penetration into the human body of the biologically active substances MBS and iodine-bromine brines.

A feature of the claimed dietary supplement of a new generation is not the percentage or weight or volume content of each specific ingredient in the composition of the drug, but the composition itself, which is new in content. This composition includes a hydrolyzate of sea mollusks, relict natural sea pickle, natural apple cider vinegar, natural balsamic vinegar, natural honey, natural spices, seaweed and natural seaweed extracts.

Natural apple cider vinegar is the richest source of many trace elements necessary for humans, such as malic acid, pectin, potassium and calcium, vitamins A, E, C, B1, B2, B6, iron and magnesium, phosphorus and sodium, zinc and copper, as well as manganese and selenium. Reception of apple cider vinegar in moderation is extremely beneficial. Apple cider vinegar is necessary for the normalization of digestive processes. Natural malic acid is, as it were, a building material that combines in the body with alkaline elements and minerals. It forms energy that accumulates in the form of glycogen. Apple cider vinegar kills all pathogenic microbes in the gastrointestinal tract, has a beneficial effect in colds and much more. Natural balsamic vinegar contains a number of micro and macro elements, pectins, polyphenols, organic acids and a number of other useful substances.

Natural honey is a valuable and healthy food product. It is a partially digested flower nectar in the goiter of a honey bee. Outwardly, it is a viscous and viscous liquid, sweet in taste. Recalling human blood plasma, honey contains almost all the most important macro- and microelements, such as vitamins B and C, diastase, catalase, amylase and phosphatase. Due to the presence of phytoncides, it has bactericidal effects, enhances metabolism, accelerates tissue regeneration, and has anti-inflammatory and tonic effects. For internal use, the benefits of natural honey as a powerful energy supplement are known, since it is absorbed by the human body absolutely 100%. When applied topically, this drug is able to disinfect and kill many microbes, including staphylococcus aureus.

Natural spices include various parts of plants. For example: fruits (peppercorns), flower buds (cloves), leaves (parsley), roots (parsley, ginger), plant bulbs (onions, garlic), etc. Most often they have a burning, spicy, spicy or bitter taste. Natural aromatic substances in small quantities have a beneficial effect on human health. They are able to protect the heart, blood vessels from damage. Some spices hinder the development of cancer.

For example, a seasoning such as turmeric prevents the creation of biochemical chains that lead to the development of malignant tumors in the head and neck. Some spices have the ability to enhance libido. Therefore, they have been used since ancient times as effective aphrodisiacs. For example, a plant such as fenugreek fully possesses this quality. A lot of spices, seasonings are used in the complex treatment of colds, bronchitis, relieve muscle pain. For example, ginger has antimicrobial, anti-inflammatory properties, so it is recommended to add it to first courses, drinks for colds, flu, and helps to restore and relax muscles after exercise. Spices with a burning, bitter taste, have another useful property - they help to accelerate metabolic processes in the body. They slightly increase body temperature, accelerating metabolism, by about 8%. These include bitter peppers, especially chili peppers, ginger. They are also able to destroy emerging cancer cells.

As part of the application, as spices to increase the biological value of food, we consider: anise, asafoetida, star anise (star anise), basil, barberry, cloves, mustard, ginger, kalingi (black cumin), cardamom, curry (spiced mixture), coconut flakes, coconut milk, ginseng root, coriander, cinnamon, brown sugar, cumin (zira), sesame, turmeric, carob, bay leaf, citric acid, curry leaves, marjoram, poppy seeds, nutmeg, paprika, white pepper, allspice, red pepper , black pepper, parsley, dead sea salt, rosemary, tim ayan, caraway seeds, dill, fennel, hops-suneli, black salt, garlic, quaternary salt, shambhala (fenugreek). Each spice has a unique composition and its healing properties.

Seaweed is a relatively young product of recovery, they began to actively use them only half a century ago. Now, the high biological activity of marine flora and the high concentration of substances necessary for man in it have been scientifically proven. Despite the fact that each individual algae species has a unique chemical composition, representatives of edible marine flora have common features that determine their nutritional and dietary value. Seaweed contains:

- vitamins (A, group B, including vitamin B5 or panthenol, C, D, K or menadione, PP, M or folic acid),

- carotenoids,

- lipids with polyunsaturated fatty acids,

- polysaccharides (alginic acid, glucans, pectins, sulfated galactans, fucoidans, lignins - an excellent source of dietary fiber),

- macroelements and microelements (here the unconditional record holder is iodine, the concentration of which is on average 800-1000 mg / kg),

derivatives of chlorophyll,

- plant enzymes,

- sterols of plant origin,

- phenolic compounds.

Algae of marine origin have an almost endless list of useful properties, due to the rich chemical composition. This product received anticarcinogenic properties due to the content of alginates, which selectively bind and excrete radionuclides, salts of heavy metals, etc. from the body. And salts of alginic acid are radioprotectors, protectors from the harmful effects of radiation. For these reasons, seaweed (kelp) is an excellent prophylactic against cancer and leukemia. The antimutagenic activity of algae can be explained by plant pigments such as lutein, chlorophyll and p-carotene. The antioxidant properties provide an extensive complex of vitamins that slow down the aging process. The anti-inflammatory and antibacterial properties of the marine flora “gave” biologically active components under the general name immunocorrector. They affect the activity of T-lymphocytes and macrophages, are involved in the synthesis of immunoglobulins-A. But it is precisely the deficit of the latter in the body that the researchers call the main cause of chronic diseases of the respiratory tract and the genitourinary system with disorders in the mucous membranes.

The synthesis of prostaglandins is provided by polyunsaturated fatty acids of algae, some of which are not produced in the body. Prostaglandins are a hormone-like substance found in all tissues (for example, in the walls of blood vessels), which has a stimulating effect on the smooth muscles of the uterus and intestines. Prevention of cardiovascular disease, obesity and diabetes, together with the use of brown seaweed, was made possible due to the high concentration of omega-3 fatty acids in them with lipid-lowering properties confirmed by science.

For a new generation of dietary supplements are used:

- Laminaria or seaweed - refers to brown algae, a source of iodine (in a rare organic form), suitable for the treatment of insufficient thyroid function, prevention of endemic goiter, stimulation of metabolism, helps with salt deposition, radiation exposure, sclerosis, obesity (contains splitting fat enzyme). By the concentration of vitamin C, seaweed can compete on equal terms with citrus fruits.

- Bubble Fucus - refers to brown algae, is known for its high content of vitamin A (10 g of dried product versus 100 g of carrots), vitamin D (10 g against 10 kg of apricots), iron (10 g against 1 kg of spinach) and of course iodine (10 g against 11 kg of cod), has a diuretic effect, removes toxins, stimulates blood circulation, normalizes mineral metabolism. They are identical to human blood plasma in their chemical composition. Fucoidin - a substance discovered by scientists in Fucus, has immunomodulating, antitumor and antiviral activity, including against HIV infection.

- Spirulina - refers to green algae, is very rich in easily digestible proteins (60-70 g of protein per 100 g of powdery product). And this is three times the protein value of soybeans. It also contains 18 different amino acids, each of which is necessary for a healthy, full life. Moreover, the body cannot synthesize 8 amino acids from this list.

- Ulva or sea salad - refers to green algae, in sea salad there is a lot of iron, nutritious proteins and fiber.

- Porfira - refers to red algae prevents the development of atherosclerosis and reduces the level of "bad" cholesterol in the body. This type of seaweed can be recommended for cores as a dietary supplement to food. Porphyry is also rich in vitamins A, B12 and D.

- Litotamnia is a red coral seaweed, it has a rich mineral composition (it has more than 30 minerals), it contains high doses of magnesium and especially iron. For the prevention and improvement of the body, the recommended daily dose of algae is 20 g for a fresh, freshly frozen or dry pressed product (asaka, wakame, nori, etc.).

The listed algae are used in the form of a ready-made natural solution or a powder product suitable for dissolution in water. Natural seaweed extracts are extraction products, i.e. extraction (extract) of the active components from various types of natural algae. Considering that the appearance of ready-made forms of seaweed or extracts from them on the market is a reflection of need, then to eliminate dependence on the market, the new dietary supplement provides for the combined use of seaweed and seaweed extracts in the form of an algorithm to supplement one with another or replace the missing component.

Despite the fact that each of the components of a new generation of dietary supplements is a carrier in a concentrated form of a large number of elements necessary for the human body, a dietary supplement contains a combination combination of the same components belonging to different organic carriers. But at the same time, the nature of the origin of each component from the set of components of the same name is different, which allows for the synthesis of the human body itself to select the component that, by the nature of its origin, meets the needs of the cellular process in the human body.

The difference between the claimed dietary supplement of the product from the prototypes is the increased concentration of the final solution and its reduced volume, amounting to 125 ml of the ready-to-use product in the industrial sample. Technically, this effect is achieved through the use of new technology developed in the framework of the project specifically for this new generation product. This technology makes it possible to obtain a highly concentrated solution for the given composition of dietary supplements by using the method of manufacturing a biologically active product for biogenic nutrition and endogenous synthesis, which consists in adding a hydrolyzate of marine mollusks and additional biologically active components to the water and mixing them before dissolution by ensuring water rotation. In this case, additional biologically active components, including natural apple cider vinegar, natural balsamic vinegar, natural honey, natural spices, seaweed and natural seaweed extracts represented in homeopathic potency, are placed by gradually adding to the water, which is used as a relic natural sea brine, and mixing is carried out in the process of the gradual addition of all components with continuous circular rotation of this brine and oetapnom cyclic raising the temperature of the solution and ambient pressure until complete dissolution.

A new technology for the production of BAA solutions is based on the multiple enhancement of the solvent action of relict sea water under the influence of its continuous circular rotation with a phased cyclic increase in temperature and pressure. The technology allows to achieve the maximum concentration of dietary supplement components in solution, change their phase states and enhance properties. Due to this, each component of dietary supplements acquires a new, reduced volume, while retaining its functionality inherited from its prototypes. This technology has been developed on the basis of natural processes studied in detail on the Adriatic coast, and is consistent in its concentrations with the physiology of the human body.

The dietary supplement solution obtained through this technology acquires a high concentration of the substances most important for life, giving them complex-forming properties, colossal permeability, and the rate of assimilation by the body. This solution, due to its concentration and composition, stimulates ion channels - transport proteins of living cells that transport molecules and ions of nutrients through the cell membrane, including even the anion channels of red blood cells. And due to the high concentration of dipeptides of marine mollusks, dietary supplements acquire unique properties of “incorporating” metal ions into intracellular metabolic processes, strengthening antioxidant defense mechanisms, and stabilizing the DNA double helix. This allows you to regulate key programs for the synthesis of proteins and the division of healthy cells, and therefore, effectively stimulate, heal and renew the body.

The effect of a new generation of dietary supplements on the human body is based on reactivation (restoration of the viability of cells, tissues and organs) and the effect of autocatalytic reverse, due to which biocomplexes are formed in the body that stimulate its key vital functions: energy, reproductive and adaptive. In dynamics, this process is based on the regulatory functions of the peripheral nervous system and the reduction of cellular processes through genetic memory. As well as changes in the activity of the properties of cells of the whole organism after the phase of the acquisition of new information in the form of active recognition by chemoreceptors of incoming substances - positive irritants. By stimulating these biological events, dietary supplement provides effective biocontrol at all levels of the body, necessary for the proper formation and recovery of the body. Being a powerful product of combining action, dietary supplement provides complete biogenic nutrition and endogenous (intraorganismal) synthesis - the assembly of vital substances necessary for the key biological functions of the body at a given time - from hemoglobin to hormones of the adrenal glands and nucleic acids, regulating the formation of their desired amount. This shows the functional property of a new generation of dietary supplements as an active initiator of autocatalytic processes in the biological system of the human body.

Thus, a new generation of dietary supplements helps the body control itself at the nervous and biochemical levels, creating the right balance of substances and ensuring the structural stability of living tissues in accordance with the correct genetic and evolutionary programs, freeing the body from organic distortions caused by diseases, stress, poor nutrition and the environment. A new generation of dietary supplements involves the whole organism in this process, to the very last cell, creating new, undistorted states and new levels of quality of life for it, contributing to the renewal of the body and its full protection. In addition, the components of a new generation of dietary supplements in the complex are designed to create the effect of tuning the body to recognize and eliminate harmful foods and the transition to a nutritious diet without hidden hunger.

Claims (1)

A method of manufacturing a biologically active product for biogenic nutrition and endogenous synthesis, which consists in adding a hydrolyzate of marine mollusks and additional biologically active components to the water and mixing them to dissolve by providing rotation of the water, characterized in that the additional biologically active components, including those presented in the homeopathic potentials natural apple cider vinegar, natural grape balsamic vinegar, natural honey, natural spices, seaweed whether natural algae extracts are placed by gradually adding to the water, which is relict natural sea brine, and mixing is carried out in the process of gradual addition of all components with continuous circular rotation of this brine and a phased cyclic increase in the temperature of the solution and the pressure of the environment to full dissolution.